@lastyourprince_: woooppp 🐣#fyp #xyzbca #CapCut

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Tuesday 07 January 2025 04:32:10 GMT
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aravlause
R a r a. :
user chou i love you
2025-01-08 08:55:49
2
scythemlbb
scythe. :
when ya
2025-01-09 06:14:32
1
marcellinosiahaan0
𝙢𝙚 🅱🆃🆃🅷 :
done 😋😋
2025-01-08 05:20:52
2
aryaxyy6
-aryaxXy :
trenddd giateelllllllll😇
2025-01-09 11:05:23
1
aylazlptrii_
ayy :
when ai
2025-01-08 09:14:44
0
dayatajheh7
D a y a t🚀 :
rill
2025-01-08 06:10:20
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faithganz4
Rozez X Knowbody :
katanya user jungler ceweknya cakep ya?
2025-01-08 01:39:20
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skyyrellz
𝟏𝟏𝟓 𝐒𝐠ー𝐞𝐥𝐥`𝐬 𝐚𝐣𝐚✮ :
rata² mah user fany pacar nya cntik😫
2025-01-07 14:48:39
9
kiicind
Kii Penguasa JJ CapCuT :
rata rata user goldlane soft spoken bngt
2025-01-08 06:18:32
12
satoruu879
motra :
rata' user jungler mantan nya cantik'
2025-01-08 05:57:42
7
reoochiyoka
reõo improve :
trend yg sangat sulit di tiru
2025-01-08 05:14:46
5
nfier
_Kay Lynxiee :
rata rata user roam cowknya ganteng
2025-01-09 09:44:30
3
putraxmlbb177
Putra :
apa cuma gua user Fanny yg gapunya cewe:(
2025-01-08 05:46:11
3
user8804396214450
Jannnn :
rata rata user exp gapunya cwe🗿
2025-01-08 07:08:03
3
xyz_dannz_
Dannz :
rata rata user jungler cowonya cantik cantik 🗿
2025-01-08 08:19:53
2
rezznotkroco
patannn :
rata rata user jungle ceweee nyaaa cantikk"
2025-01-08 09:12:37
1
pick2391
dyrot×P :
rata rata user gold lane ceweee nyaaa cantik"
2025-01-08 04:58:20
2
lynx_frthx
𝟐𝟎𝟓 𝙠𝙖𝙞𝙞'𝙨 :
userr exp tb jago " yaakk
2025-01-08 07:01:13
4
zprndstmrng
Zepp. :
Minjem foto Nyaa aja di xixii
2025-01-08 08:45:41
0
tokoee_amanda
tokoee_amanda :
-1 cowo hyper keras🥺😁
2025-01-08 11:15:20
0
lanzzgodd
Lanzz'GODD++ :
gw user jungler tpi gk punya cwe😭
2025-01-08 11:29:21
1
el_1798_lainnya
Ars 4ever☂ dan 1.798 lainnya. :
meanwhile user khaleed:rusuh gasih mumpung bucin🗿🙏
2025-01-08 04:24:27
3
adororr123
Adoo? yess Tante :
-1 Poto cwe wkwk🗿
2025-01-08 12:42:44
0
ikiirepanori
pelajarpintarr :
ini yang keberapa bang?🗿
2025-01-07 12:43:45
3
khalis.fpa
K :
sama namanya = jodoh 🥰
2025-01-08 06:14:20
2
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Other Videos

EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour)   8 g salt (1⅓ teaspoon)   10 g instant yeast   75 g yogurt   15 g honey   35 ml sunflower oil   225 ml lukewarm water   FILLING   40 g unsalted butter   50 g grated cheese   TOPPING  1 egg (medium)   CHICKEN MIXTURE 25 ml olive oil   700 g chicken thighs   5 g salt (⅚ teaspoon)   3 g cayenne powder (1 teaspoon)   2 g coriander powder (⅔ teaspoon)   3 g garlic powder (1 teaspoon)   3 g onion powder (1 teaspoon)   3 g red bell pepper powder (1 teaspoon)   2 g cumin powder (⅔ teaspoon)   SAUCE   100 g algerienne sauce   20 g sweet soy sauce (ketjap manis)   Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic.   Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size.   Deflate the dough and divide it into two equal pieces.   Roll each piece into a circle about 32 cm in diameter.   Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal.   Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape.   Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size.   Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool.   Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown.   In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated.   Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.
EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 10 g instant yeast 75 g yogurt 15 g honey 35 ml sunflower oil 225 ml lukewarm water FILLING 40 g unsalted butter 50 g grated cheese TOPPING 1 egg (medium) CHICKEN MIXTURE 25 ml olive oil 700 g chicken thighs 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g coriander powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) SAUCE 100 g algerienne sauce 20 g sweet soy sauce (ketjap manis) Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into two equal pieces. Roll each piece into a circle about 32 cm in diameter. Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal. Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape. Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size. Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool. Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown. In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated. Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.

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