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@a7ma_ed: لاتثق في أحد 🦅 🎧

🦅 الصياد ✨
🦅 الصياد ✨
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Region: EG
Tuesday 07 January 2025 05:41:49 GMT
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Ramadan Recipe #1: Mujadara is a Middle Eastern lentils and rice recipe with crispy caramelized onions. Just 3 main ingredients make a easy vegan, protein-rich meal! Recipe linked in my bio!
Ramadan Recipe #1: Mujadara is a Middle Eastern lentils and rice recipe with crispy caramelized onions. Just 3 main ingredients make a easy vegan, protein-rich meal! Recipe linked in my bio!
My hack for adding a ton of flavor to chicken recipes - @TOOM Garlic Dips #toompartner 🧄I use it in my chicken shawarma recipe to replace the fresh garlic, lemon juice and oil. It adds a ton of flavor and keeps the chicken tender and juicy! TOOM Original Garlic Dip is available at Costco! INGREDIENTS 1 pound boneless skinless chicken thighs, thinly sliced 1 teaspoon paprika ½ teaspoon salt ½ teaspoon cardamom ½ teaspoon cumin ¼ teaspoon cinnamon ⅛ teaspoon crushed red pepper ¼ cup Toom, plus more for serving For assembly 4 pita breads 1 ½ cup shredded mozzarella cheese 2 roma tomatoes sliced ½ red onion thinly sliced 2 ounces pickled sliced banana peppers chopped parsley INSTRUCTIONS Place the chicken, paprika, salt, cardamom, cumin, cinnamon and crushed red pepper; and Toom in a large bowl. Stir with a spoon to evenly coat the chicken with the marinade. Heat a large cast iron skillet over medium high heat and add the marinated chicken to it. Cook, stirring occasionally until the chicken is cooked through, about 15 minutes. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Place two pitas on each baking sheet, spread a light coating of Toom on each and sprinkle with mozzarella cheese. Bake until the bread is lightly toasted and the cheese is melted, about 5 minutes. Add the cooked chicken shawarma on top of the mozzarella cheese. Top with the tomatoes, red onions, banana peppers, parsley and more Toom, if desired. Cut each pita pizza into fourth and enjoy immediately.
My hack for adding a ton of flavor to chicken recipes - @TOOM Garlic Dips #toompartner 🧄I use it in my chicken shawarma recipe to replace the fresh garlic, lemon juice and oil. It adds a ton of flavor and keeps the chicken tender and juicy! TOOM Original Garlic Dip is available at Costco! INGREDIENTS 1 pound boneless skinless chicken thighs, thinly sliced 1 teaspoon paprika ½ teaspoon salt ½ teaspoon cardamom ½ teaspoon cumin ¼ teaspoon cinnamon ⅛ teaspoon crushed red pepper ¼ cup Toom, plus more for serving For assembly 4 pita breads 1 ½ cup shredded mozzarella cheese 2 roma tomatoes sliced ½ red onion thinly sliced 2 ounces pickled sliced banana peppers chopped parsley INSTRUCTIONS Place the chicken, paprika, salt, cardamom, cumin, cinnamon and crushed red pepper; and Toom in a large bowl. Stir with a spoon to evenly coat the chicken with the marinade. Heat a large cast iron skillet over medium high heat and add the marinated chicken to it. Cook, stirring occasionally until the chicken is cooked through, about 15 minutes. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Place two pitas on each baking sheet, spread a light coating of Toom on each and sprinkle with mozzarella cheese. Bake until the bread is lightly toasted and the cheese is melted, about 5 minutes. Add the cooked chicken shawarma on top of the mozzarella cheese. Top with the tomatoes, red onions, banana peppers, parsley and more Toom, if desired. Cut each pita pizza into fourth and enjoy immediately.

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