Riley Armitage
Region: AU
Tuesday 07 January 2025 06:10:08 GMT
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Cassie Exton :
BEST SAUSAGE PASTA IN THE WORRRRLD
2025-01-07 06:23:51
8
conorharrison34 :
There's a Mob recipe for gochujang sausage pasta which is insanely good! Would recommend if you're wanting to go same same, but different
2025-01-07 15:13:50
3
Ines🩶 :
This looks so yum!! And i was gonna say you sound exactly like izzy and then i saw your last name😂😂
2025-01-07 06:16:14
996
user :
So random but this was such a good, well done, detailed tutorial like so easy to follow I didn’t have to ask any questions lol
2025-01-07 07:28:38
285
roz :
You should try it but let the sausage get caramelised/a good crust on them for better flavour
2025-01-07 09:00:57
82
Jadey Mahar :
Yum but fresh garlic is better sis x
2025-01-07 08:33:39
60
user6192937801 :
Wow you sound like Izzy armitage and then I read a comment that said you’s are sisters. Who’s older?
2025-03-27 05:57:31
1
𝓉𝒾𝒶𝓃𝒶 :
you look like high school baby riley here 🥹❤️
2025-01-17 08:26:32
1
Chickenluvr420 :
Can you please post the ingredients in the caption xx
2025-01-07 12:07:54
1
Marcus. :
pasta looks good, but your vocal tone is elite
2025-01-10 09:10:02
31
brigitte.smith0 :
Top tier meal 🤌🏻 followed your recipe tonight and it was elite, thank you very much
2025-01-13 09:30:23
1
sophwhitty :
Peter Boucher sausages 🤝 she knows
2025-01-07 09:16:39
1
danieltaylor1952 :
What was that onion chopper and where do I get one!
2025-01-08 07:28:04
1
goldenstar4482 :
you and Izzy are so effortlessly stunning
2025-01-07 08:56:02
1
Tatiana Ippoliti :
Yumm
2025-01-07 06:59:53
1
Lucia Hanna :
No I’m so hungry
2025-01-07 06:22:21
13
gabrielbayly :
swear down i made this recipe 😤
2025-01-07 09:49:37
4
tasshiii :
this is my comfort meal! i sprinkle parsley on top and it’s so good with the sausage!
2025-01-08 08:00:33
2
Manda Lee jackson :
Looks and sounds amazing 🥰❤️
2025-01-09 20:31:23
0
Lexi :
Where are the sausages from?
2025-01-10 08:07:51
0
Florame :
Ur so BEAUTIFUL 💖💖
2025-01-15 05:01:17
0
Dries d’n Derde :
Where did the passata go?
2025-01-16 23:14:50
0
Lokie :
Took 3 business days to get there but looks amazing 😂
2025-01-10 10:34:36
0
Isak Rydén :
Tip: start with the sausage on high heat to get some nice maillard on it, then lower heat and add onions etc. Garlic shouldn’t cook for too long
2025-02-23 16:09:58
0
_elevatewithellie :
Can you please be my private chef xx
2025-01-07 10:31:32
0
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