@jamie34472:

jamie.
jamie.
Open In TikTok:
Region: ZA
Tuesday 07 January 2025 07:56:40 GMT
5286
185
34
5

Music

Download

Comments

mamafreda7
MamaFreda :
se vir haar oom piet hou haar dop😂😂😂
2025-01-07 09:33:21
2
bereniceherandien
bereniceherandien :
by die 14 Februarie❤❤❤
2025-01-07 09:17:06
2
jacqueline.julius0
Jacqueline Julius :
🥰🥰🥰Moet nie mammie😳😳😳
2025-01-07 08:07:55
2
donsbrutus
donsbrutus :
🤩💯👌
2025-01-08 04:11:40
1
user8133022192454
miss vee :
🤣🤣🤣
2025-01-07 18:01:02
1
ruwaydanov
RuwaydaNov :
Finally sien ek jo Ma
2025-01-07 15:31:45
1
jamiela.latief
Jamiela Latief :
lmk
2025-01-07 13:59:36
1
bronwinfredericks1
bronnie :
😂😂😂
2025-01-20 16:44:41
0
To see more videos from user @jamie34472, please go to the Tikwm homepage.

Other Videos

This recipe is heavy in my meal rotation because it delicious and even better at home!  ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced  2 tbsp oyster sauce  1 1/2 tbsp soy sauce  1/2 tbsp chicken boullion  2 tsp cornstarch  1/2 tsp white pepper 1/4 tsp baking soda  3 large eggs 1 large onion, thick slices 2 cups bean sprouts  1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped  Cooking oil  Sauce— 2 tbsp dark soy sauce  2 tbsp oyster sauce  2 tbsp shaoxing wine 1 tbsp soy sauce  1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch  1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins.  2. Combine dark and regular soy sauce, oyster sauce, shaoxing wine, sugar, chicken bouillon, sesame oil and cornstarch to make the sauce.  3. Heat wok with generous amount of oil. Good marinated beef until cooked through. Remove from wok.  4. Add more oil to the wok then stir-fry sliced onions for 1-2 minutes leaving the onions only slightly cooked leaving them with a nice bite to them. 5. Add a little more cooking and add noodles. Cook noodles til there is a slight char on the noodles. About 2-3 mins. 6. Create a hole between the noodles and scramble 3 eggs into the center. Once the eggs are 80% cooked toss together with noodles and onions.  7. Pour sauce all over the noodles and beef, then add bean sprouts and green onions. Finish with a heavy drizzle of sesame oil. Toss well on high heat until everything is mixed together then turn off the heat and serve while hot and enjoy! #beefchowfun #chowfun #chinesefood #EasyRecipe #cooking #noodles
This recipe is heavy in my meal rotation because it delicious and even better at home! ➡️ Recipe: Beef Chow Fun Serves 6 2 lbs Fresh rice noodles, peeled 1 lb beef tenderloin, thinly sliced 2 tbsp oyster sauce 1 1/2 tbsp soy sauce 1/2 tbsp chicken boullion 2 tsp cornstarch 1/2 tsp white pepper 1/4 tsp baking soda 3 large eggs 1 large onion, thick slices 2 cups bean sprouts 1 bundle green onions, 3inch pieces 4-5 cloves garlic, rough chopped Cooking oil Sauce— 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp shaoxing wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp chicken boullion 1/2 tbsp sesame oil 1 tsp cornstarch 1. Marinate beef with oyster sauce, soy sauce, chicken bouillon, pepper cornstarch, and baking soda. Mix well and set aside to marinade for 15 mins. 2. Combine dark and regular soy sauce, oyster sauce, shaoxing wine, sugar, chicken bouillon, sesame oil and cornstarch to make the sauce. 3. Heat wok with generous amount of oil. Good marinated beef until cooked through. Remove from wok. 4. Add more oil to the wok then stir-fry sliced onions for 1-2 minutes leaving the onions only slightly cooked leaving them with a nice bite to them. 5. Add a little more cooking and add noodles. Cook noodles til there is a slight char on the noodles. About 2-3 mins. 6. Create a hole between the noodles and scramble 3 eggs into the center. Once the eggs are 80% cooked toss together with noodles and onions. 7. Pour sauce all over the noodles and beef, then add bean sprouts and green onions. Finish with a heavy drizzle of sesame oil. Toss well on high heat until everything is mixed together then turn off the heat and serve while hot and enjoy! #beefchowfun #chowfun #chinesefood #EasyRecipe #cooking #noodles

About