@my.mellow.menu: Thank you for all the love on the cake!! 🍰 It truly warms my heart that I get to share my family recipe with your families, and I’m so happy that it’s brought nostalgia to many of you 🥰 We have some new friends here but in case we lose this platform soon, you can find this video recipe on my insta page too (in bio)! And please tag me if you make this cake! I’d love to see your creations 🥹 here are the 1/2 recipe measurements, feel free to double/triple: Small mixing bowl: 55g oil + 60g milk, mix well 68g flour 4 egg yolks Larger mixing bowl: 4 egg whites Few drops lemon juice optional 60g sugar Fold egg white mixture into yolk mixture til well combined Bake at 325F, 32-35mins til toothpick comes out clean Fresh cream frosting: 1:10 ratio of sugar to heavy whipping cream, whip together til desired consistency (stiff peaks) Few drops lemon juice optional Happy baking and hope you love it! (P.S. sorry for the delay in sharing, there’s been an egg shortage in SF and I really wanted to remake the cake with yall so you can follow step by step) #BakeWithMe #EasyRecipe #fruitcake #cakerecipe #birthdaycake #spongecake #freshcreamcake #strawberryshortcake #bakingtutorial
kayden ᵕ̈
Region: US
Tuesday 07 January 2025 16:53:16 GMT
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Drowninglmao :
Queen can you do this in cups 😭
2025-01-07 23:36:45
151
ʚ cinnamieroll ɞ :
So crazy that my mom has the same recipe! Definitely authentic because she also worked at an Asian bakery 💕
2025-01-07 17:41:34
531
Perfect Fit Dog Harness :
And wipe your bowl with vinegar or you won’t get the meringue texture - learned the hard way.
2025-01-08 03:59:14
114
moog :
trying this tomorrow!
2025-01-16 00:20:11
3
Ragni Singh :
Did you add sugar to the cake frosting? If so how much did you add?
2025-02-02 07:10:43
1
Linnea Lindberg :
I tried to so this but i skipped lemon juice but my cake was flyffy but when i took it out it deflated so much that it did not even be enough for two layers so what did I do wrong.
2025-01-24 17:52:01
0
Je O :
Instead of 55g oil try it with Greek yogurt 3/4 cup
2025-01-08 00:51:16
7
spacemanspiff483 :
No vanilla ? That’s so interesting
2025-01-07 19:28:58
32
Girasol :
I saw some bakers brush their cake with a syrup before adding filling on youtube (nebokgom cafe). Have you tried that before? And, what difference does it make?
2025-01-25 00:51:13
0
user837154849 :
are you using cake flour or all purpose flour?
2025-01-24 01:45:05
0
squid :
Just so you know, I’ve now made this cake twice for CNY and now everyone in my life is also making this cake. My mom just made it right now!!! It’s so good
2025-01-31 20:49:45
1
Danavell :
Where did you get your wisk?
2025-01-31 18:24:51
1
Gabby :
Making this for my birthday this weekend!! 🎂
2025-01-07 18:59:10
12
Mandy :
WOW! TY. I can and will do this 😤
2025-01-07 20:11:52
0
Kelly N :
So how much sugar did you add to your whipping cream? Sometimes I don’t understand ratios 🤣
2025-01-07 21:39:18
0
rian :
queen can you make this downloadable? 🙇♂️thank you for your service
2025-01-07 20:59:57
37
Tawaqul :
Can you please convert these in cups
2025-01-07 23:04:04
3
mamamia_su :
can you please enable download on this video. don't want to lose it in case this app goes away
2025-01-07 22:46:16
1
emily :
Please make this downloadable!!
2025-01-07 20:39:48
24
daniel :
U kinda look like shuhua
2025-01-07 21:18:54
23
halle :
FYP BROUGHT ME BACKK
2025-01-07 20:19:18
5
Sofia 🕊️ :
What kind of flour ?
2025-01-19 18:46:43
0
clyde :
would you say your cake pan is 8x8? or 9x9?
2025-01-07 17:46:48
52
coffee :
Can you please put this on YouTube for when we can’t access this app anymore? 🥹🫶
2025-01-11 05:14:49
2
honeymonsoon :
thanks pretty queen
2025-01-23 08:59:56
6
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