@tsapenko_dima:

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Tuesday 07 January 2025 18:30:48 GMT

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Микита :

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2025-01-08 11:32:16

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2025-01-08 06:03:34

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#pradeshi ko pida kasle bujhidinxw rw aha 😞😭🥹

#pradeshi ko pida kasle bujhidinxw rw aha 😞😭🥹

Modo maldito🔥-#fuerzaregida #marcaregistrada #foryou #parati #corridos #mexico #colombia #fypシ #viral #ecuador #popular #letras #fyp

Modo maldito🔥-#fuerzaregida #marcaregistrada #foryou #parati #corridos #mexico #colombia #fypシ #viral #ecuador #popular #letras #fyp

おすすめアプリ教えてください#漫画家志望 #大学生あるある #ペン画 #ipad

おすすめアプリ教えてください#漫画家志望 #大学生あるある #ペン画 #ipad

Creamy Chicken & Prawn Curry The perfect meal for Durbans cold weather. I've always removed the shells from the prawns before cooking, but this time I decided to leave it on. Now, I don't think I'll cook it any other way! Ingredients : 4 tbsp butter 1/4 oil 1 tspn methis seeds 3/4 tspn cumin seeds 3/4 tspn fennel seeds 3/4 tspn mustard seeds 1 cinnamon stick 1 bay leaf 1 onion (chopped) 2 tbsp garlic 1 sprig curry leaves (chopped) 1 tspn turmeric 3.5 tspn kashmiri masala 3/4 tspn jeera powder 1 ta0n coriander powder 2 large tomatoes (preferably grated) 2.5 tbsp tomato paste 2 chicken breasts cubed 800g large prawns Salt to taste 1 tbsp sugar Chopped coriander 2 tspn kasuri methi 1/2 cup coconut cream/cream Garnish with coriander Method : 1. Sauté the whole spices in butter and oil. 2. Once the onions are softened, add the curry leaves and garlic. Fry until the garlic no longer smells raw. 3. Add the powdered spices and cook for about 2 minutes on medium heat. 4. Then add the tomatoes and water. Allow these to cook on medium heat until the tomatoes are fully cooked and there isn't much water. Season with salt and sugar. 5. You can now add the chicken which takes a little longer to cook than the prawns. Both will release water which will dry out as it cooks. Add the prawns with the chopped coriander. It will cook in 5 minutes. Prawns should not fully curl into a circle. (They're overcooked if they do) 6. Add some lime juice and let it cook for a few minutes before adding the cream. 7. The cream must be added on low heat. 8. Finish with some kasuri methi. This adds an umami flavour to the food. 9. Garnish with coriander. Serves 4. #prawncurry #chickenandprawncurry #durbancurry #curry #fyp

Creamy Chicken & Prawn Curry The perfect meal for Durbans cold weather. I've always removed the shells from the prawns before cooking, but this time I decided to leave it on. Now, I don't think I'll cook it any other way! Ingredients : 4 tbsp butter 1/4 oil 1 tspn methis seeds 3/4 tspn cumin seeds 3/4 tspn fennel seeds 3/4 tspn mustard seeds 1 cinnamon stick 1 bay leaf 1 onion (chopped) 2 tbsp garlic 1 sprig curry leaves (chopped) 1 tspn turmeric 3.5 tspn kashmiri masala 3/4 tspn jeera powder 1 ta0n coriander powder 2 large tomatoes (preferably grated) 2.5 tbsp tomato paste 2 chicken breasts cubed 800g large prawns Salt to taste 1 tbsp sugar Chopped coriander 2 tspn kasuri methi 1/2 cup coconut cream/cream Garnish with coriander Method : 1. Sauté the whole spices in butter and oil. 2. Once the onions are softened, add the curry leaves and garlic. Fry until the garlic no longer smells raw. 3. Add the powdered spices and cook for about 2 minutes on medium heat. 4. Then add the tomatoes and water. Allow these to cook on medium heat until the tomatoes are fully cooked and there isn't much water. Season with salt and sugar. 5. You can now add the chicken which takes a little longer to cook than the prawns. Both will release water which will dry out as it cooks. Add the prawns with the chopped coriander. It will cook in 5 minutes. Prawns should not fully curl into a circle. (They're overcooked if they do) 6. Add some lime juice and let it cook for a few minutes before adding the cream. 7. The cream must be added on low heat. 8. Finish with some kasuri methi. This adds an umami flavour to the food. 9. Garnish with coriander. Serves 4. #prawncurry #chickenandprawncurry #durbancurry #curry #fyp

쌍절곤은 호신 도구가 아닙니다. 착각은 불합리한 깽값으로 돌아옵니다. #쌍절곤 #nunchucks #nunchaku

쌍절곤은 호신 도구가 아닙니다. 착각은 불합리한 깽값으로 돌아옵니다. #쌍절곤 #nunchucks #nunchaku

Recently, I've been receiving such wonderful feedback about the recipes on my page. Many of you have praised the simplicity of the methods and the accessibility of the ingredients. While I'm incredibly grateful for every single person who provides feedback, I want to remind you of something. My recipes can only act as guides. With cooking, there are many variables. Namely, the heat settings, saturation of ingredients, altitude, the amount of salt you add, timing between each step, ripeness of tomatoes, sizes of vegetables, and quality of protein. The list goes on. With so many variables, a good end result can only be reflective of a good cook, and the love poured through the hands that prepare. Stop underestimating your abilities. Yes, recipes help, but the cooking process is fueled by your love, your attention to detail, and a true desire to be in the kitchen. So the next time you want to thank me for a recipe, don't forget to acknowledge yourself and the unique flair you bring into your food. Disclaimer : this caption does not refer to my baking recipes. You should ALWAYS follow the recipe for baking 😅 #fyp

Recently, I've been receiving such wonderful feedback about the recipes on my page. Many of you have praised the simplicity of the methods and the accessibility of the ingredients. While I'm incredibly grateful for every single person who provides feedback, I want to remind you of something. My recipes can only act as guides. With cooking, there are many variables. Namely, the heat settings, saturation of ingredients, altitude, the amount of salt you add, timing between each step, ripeness of tomatoes, sizes of vegetables, and quality of protein. The list goes on. With so many variables, a good end result can only be reflective of a good cook, and the love poured through the hands that prepare. Stop underestimating your abilities. Yes, recipes help, but the cooking process is fueled by your love, your attention to detail, and a true desire to be in the kitchen. So the next time you want to thank me for a recipe, don't forget to acknowledge yourself and the unique flair you bring into your food. Disclaimer : this caption does not refer to my baking recipes. You should ALWAYS follow the recipe for baking 😅 #fyp

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