🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Tuesday 07 January 2025 19:49:42 GMT
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Aleah_Brooke :
I love the idea of being a sourdough girl but I don't have time to wait 3-5 business days for bread. But I enjoy/love watching everyone's sourdough journey
2025-01-20 01:39:00
32
Ash♡hole :
What's the difference between a discard loaf and a normal sourdough loaf.
2025-01-08 00:25:44
640
Fabricate Unclear :
Finally someone who says what discard is… unfed starter!!!! TIL
2025-02-04 07:21:53
1582
Paige R :
Rice on the bottom.... thank you... that was my complaint on my 4th loaf, the bottom burned. know I know how to prevent that next time!
2025-01-08 00:22:34
1674
Molly Sheridan Hobbi :
People have made sourdough very complicated. It doesn’t need to be
2025-01-10 15:37:14
1
pirksoflife :
I tell everyone I’m a lazy sourdough maker bc I only stretch and fold once.
2025-01-09 15:58:17
609
lizofnel15 :
Tap water works just fine.
2025-01-07 22:22:56
100
kyianah | Wifey vibes ✨ :
Just started my starter two days ago, can’t wait for my first loaf!!☺️
2025-01-07 22:39:50
139
Rose🌹🧋 :
That loaf looks gorgeous! I’ve kept seeing folks say that you’ve got to use yeast if you’re using discard to bake since it’s not active, but I guess that’s not the case
2025-01-07 20:03:34
37
Grace & Lace, love Lolli 🩷 :
Your videos are what made me think I could make sd bread. …..update, I can not make sd bread 💀😭🤣
2025-01-11 05:00:38
12
brytonsumampow_ :
If my tap water is well water can I use it? I’m almost certain that there is no chlorine in it. I feel like the minerals would sort of help my starter grow more
2025-01-08 02:29:25
52
Lauren :
Plastic wrap makes more sense—mine gets kinda dried and crunchy on top with a tea towel. Good idea!
2025-01-07 21:30:09
85
Kati Broadway :
The rice on bottom was an elite move! Thanks for sharing
2025-01-16 15:04:22
31
Rebecca Fouquet :
I’ve only ever used tap water and my starter is doing amazing and all my loafs come out great
2025-01-08 21:43:33
63
🍑 Peach :
Not me in the bulk fermentation step knowing the water has chlorine. 👁️👄👁️
2025-02-01 14:11:18
24
de.omni :
Would well water be ok?
2025-01-07 20:01:57
16
menusitarizo1 :
I've learned from you, more than a ton of videos with master bakers 🙌🙌 thank you for maki's this so simple 🌼🌼🌼
2025-01-07 22:35:54
13
Jalyn :
Thank you for explaining what a discard is i never understood it
2025-01-09 05:12:53
59
Patty Posteuca :
This is amazing! I just began my first starter 5 days ago and I’ve been getting information overload about everything. Something simple like this is nice
2025-02-25 17:04:24
20
kkayeleighh 🆘️🇺🇲 :
I've been struggling for 4 loaves now and not getting the timing right, but this seems like a game changer! Trying this weekend, tysm for sharing!
2025-01-09 18:41:49
16
Mrs. Walton :
I used your recipe and actually allowed it to sit in the fridge for I did 48 hours on one loaf and 72 on the other because life happened. Both of them were fantastic!
2025-01-09 02:19:53
9
𝕄𝕖𝕝𝕚𝕤𝕤𝕒 🌿 𝔹𝕝𝕠𝕠𝕞𝕤 :
This is THE BEST sourdough video I’ve ever seen and it inspired me to start again! Thank you!!!!💜💜💜
2025-02-12 13:05:42
8
jamidunlap :
You are the easiest person to follow when it comes to sourdough baking!!! I’ve always heard you cannot make bread with discard…today I will be doing this 😁
2025-02-01 18:06:13
8
Kanoe Thomas :
Can you add inclusions before putting in the fridge?
2025-04-18 00:58:23
0
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