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@harrietnew24:

Harriet
Harriet
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Region: GB
Tuesday 07 January 2025 20:18:27 GMT
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conjuringconjurin
MANDINGO :
everything i will do for you ❤️❤️
2025-01-07 20:42:09
1
johnhuston32
Johnhuston32 :
❤️❤️
2025-01-09 08:56:10
0
mtom.as
user8875121601433 :
😘😘😘
2025-01-12 09:09:42
0
kgun1977
Kgun :
Don’t stop
2025-01-07 23:54:55
1
damienhemsworth
damienhemsworth :
1st comment! Round 2 ?
2025-01-07 20:22:16
1
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Sop Buntut Goreng (Fried Oxtail Soup) Ingredients - 1 oxtail, cut at all the joints - 6 cloves garlic - 1 brown onion, quartered - 8-12 cloves - 1 tbsp cinnamon powder - 2 tbsp sea salt, divided - 1 yellow capsicum, sliced - 300g (10.5 oz) snow peas, trimmed - 1 brown onion, sliced - 1 punnet cherry tomatoes - 300g (10.5 oz) flour - 1 tbsp garlic powder - 1 tbsp ground coriander - oil or tallow for frying Method 1. Begin by placing the oxtail into a pressure cooker along with the quartered onion, garlic, cloves, 1 tablespoon of salt, and cinnamon powder. Cover with water, secure the lid, and turn the heat to high. Once it reaches pressure, reduce the heat to medium and cook under high pressure for 40 minutes. 2. While the tails are cooking, prepare the flour mixture. In a bowl, mix together the flour, 1 tablespoon of salt, garlic powder, and ground coriander. 3. Once the tail has finished cooking, carefully release the pressure from the pressure cooker. Then, remove the oxtail from the pot and place it onto a rack to dry slightly. 4. Bring the stock in the pot back to a simmer and reduce by 1/4. Once reduced, add the capsicum, snow peas, cherry tomatoes, and sliced onions, and simmer for 5 minutes. 5. Dust the oxtail in the flour mixture, shaking off any excess. Fry the oxtail in tallow at 350°F (180°C) for 4-5 minutes or until crispy and golden brown. 6. Serve the soup alongside a pile of the fried oxtail and enjoy! #cooking #food #viral #indonesia #Recipe #foryoupage
Sop Buntut Goreng (Fried Oxtail Soup) Ingredients - 1 oxtail, cut at all the joints - 6 cloves garlic - 1 brown onion, quartered - 8-12 cloves - 1 tbsp cinnamon powder - 2 tbsp sea salt, divided - 1 yellow capsicum, sliced - 300g (10.5 oz) snow peas, trimmed - 1 brown onion, sliced - 1 punnet cherry tomatoes - 300g (10.5 oz) flour - 1 tbsp garlic powder - 1 tbsp ground coriander - oil or tallow for frying Method 1. Begin by placing the oxtail into a pressure cooker along with the quartered onion, garlic, cloves, 1 tablespoon of salt, and cinnamon powder. Cover with water, secure the lid, and turn the heat to high. Once it reaches pressure, reduce the heat to medium and cook under high pressure for 40 minutes. 2. While the tails are cooking, prepare the flour mixture. In a bowl, mix together the flour, 1 tablespoon of salt, garlic powder, and ground coriander. 3. Once the tail has finished cooking, carefully release the pressure from the pressure cooker. Then, remove the oxtail from the pot and place it onto a rack to dry slightly. 4. Bring the stock in the pot back to a simmer and reduce by 1/4. Once reduced, add the capsicum, snow peas, cherry tomatoes, and sliced onions, and simmer for 5 minutes. 5. Dust the oxtail in the flour mixture, shaking off any excess. Fry the oxtail in tallow at 350°F (180°C) for 4-5 minutes or until crispy and golden brown. 6. Serve the soup alongside a pile of the fried oxtail and enjoy! #cooking #food #viral #indonesia #Recipe #foryoupage
Eggplant Karniyarik Ingredients - 8 long eggplants (aubergines) - salt and pepper to taste - olive oil - 2 brown onions, diced - 3 green capsicums (bell peppers), 2 diced and 1 cut into strips - 6 cloves garlic, crushed - 1/4 bunch parsley, finely chopped - 3 tomatoes, grated - 500g (1.1 lbs) beef mince - 3 tbsp tomato paste - 1 tbsp harissa Method 1. Start by peeling 3-4 lines into each aubergine, then rub them with salt and leave them to sit for 20 minutes to draw out bitterness. 2. In a large pan, add 3 tablespoons of olive oil and heat over medium-high. Once the oil is hot, add the onions, diced bell peppers, and a generous pinch of salt. Stir well and cook for 2 minutes before adding the garlic. Continue cooking for an additional 5 minutes. 3. Push the vegetables to the side of the pan and add the beef mince. Break it apart and then stir through the vegetables. Cook the beef for 4 minutes before adding the tomato paste and harissa. Stir thoroughly, season with salt and pepper, and then add the grated tomatoes. Mix well and cook covered on low heat for 15 minutes. 4. While that's cooking, fry the aubergines in plenty of olive oil until golden on all sides. Then, remove them from the oil and place them on a wire rack to cool slightly. 5. Place the cooked aubergines into a large baking dish and use 2 spoons to open them up, ready to be filled. Fill each aubergine with 3-4 spoons of the beef mixture and top each one with a strip of bell pepper. 6. In a small pot, add one tablespoon of olive oil and heat over medium-high. Once hot, add one tablespoon of tomato paste. Fry for 3 minutes before adding about 3/4 cup (approx. 200ml) of water. Mix well, then pour into the bottom of the baking dish with the aubergines. 7. Bake in a preheated oven at 180°C (350°F) for 25 minutes. Serve with some flatbread to soak up all the delicious flavours. #cooking #food #Recipe #viral #fypシ #turkey
Eggplant Karniyarik Ingredients - 8 long eggplants (aubergines) - salt and pepper to taste - olive oil - 2 brown onions, diced - 3 green capsicums (bell peppers), 2 diced and 1 cut into strips - 6 cloves garlic, crushed - 1/4 bunch parsley, finely chopped - 3 tomatoes, grated - 500g (1.1 lbs) beef mince - 3 tbsp tomato paste - 1 tbsp harissa Method 1. Start by peeling 3-4 lines into each aubergine, then rub them with salt and leave them to sit for 20 minutes to draw out bitterness. 2. In a large pan, add 3 tablespoons of olive oil and heat over medium-high. Once the oil is hot, add the onions, diced bell peppers, and a generous pinch of salt. Stir well and cook for 2 minutes before adding the garlic. Continue cooking for an additional 5 minutes. 3. Push the vegetables to the side of the pan and add the beef mince. Break it apart and then stir through the vegetables. Cook the beef for 4 minutes before adding the tomato paste and harissa. Stir thoroughly, season with salt and pepper, and then add the grated tomatoes. Mix well and cook covered on low heat for 15 minutes. 4. While that's cooking, fry the aubergines in plenty of olive oil until golden on all sides. Then, remove them from the oil and place them on a wire rack to cool slightly. 5. Place the cooked aubergines into a large baking dish and use 2 spoons to open them up, ready to be filled. Fill each aubergine with 3-4 spoons of the beef mixture and top each one with a strip of bell pepper. 6. In a small pot, add one tablespoon of olive oil and heat over medium-high. Once hot, add one tablespoon of tomato paste. Fry for 3 minutes before adding about 3/4 cup (approx. 200ml) of water. Mix well, then pour into the bottom of the baking dish with the aubergines. 7. Bake in a preheated oven at 180°C (350°F) for 25 minutes. Serve with some flatbread to soak up all the delicious flavours. #cooking #food #Recipe #viral #fypシ #turkey
فوز برشلونه اليوم بنتيجه 5-2#مابيه_حيل_اخلي_هاشتاكات #مالي_خلق_احط_هاشتاقات #برشلونه_عشق_لا_ينتهي💞🔱🏅
فوز برشلونه اليوم بنتيجه 5-2#مابيه_حيل_اخلي_هاشتاكات #مالي_خلق_احط_هاشتاقات #برشلونه_عشق_لا_ينتهي💞🔱🏅
NBC 5 #FORECAST: Many will have a freeze Friday night, then milder The colder air will mean temperatures will drop below freezing for most of North Texas. It won't be a head freeze but many of us will be in the low 30s early Saturday. Click the #linkinbio for the latest #weather updates.
NBC 5 #FORECAST: Many will have a freeze Friday night, then milder The colder air will mean temperatures will drop below freezing for most of North Texas. It won't be a head freeze but many of us will be in the low 30s early Saturday. Click the #linkinbio for the latest #weather updates.
“you almost killed me on that one”
“you almost killed me on that one”
👊🏻Ya estás listo para las ISOMÉTRICAS? 😱🔥 #brazos #espalda #triceps #drichcorner #abdomenplano
👊🏻Ya estás listo para las ISOMÉTRICAS? 😱🔥 #brazos #espalda #triceps #drichcorner #abdomenplano

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