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@loveu_bbe: 💃🏻!🕺🏻 #musica #badbunny #seguidores #viral #dtmf #salsa#fyp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #views

MMLW🦦
MMLW🦦
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Region: VE
Tuesday 07 January 2025 22:01:01 GMT
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No Watermark .mp4 (2.32MB) No Watermark(HD) .mp4 (23.97MB) Watermark .mp4 (2.44MB) Music .mp3

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daneri202
Tanish :
🥰🥰🥰
2025-01-10 08:58:45
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samuelencarnaci
Samuel Encarnacion Betances :
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2025-01-09 01:46:33
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samuelencarnaci
Samuel Encarnacion Betances :
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2025-01-09 01:46:20
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Saltimbocca In Mama’s kitchen, thin, tender slices of veal are carefully seasoned and paired with fresh sage leaves, a nod to the herbs that grow in her garden outside🌿 The prosciutto she wraps around the veal is carefully chosen, thin, salty, and just the right amount of fat, sourced from the same local butcher our family has trusted for years. As she sears each piece in a hot pan, the kitchen fills with the mouthwatering aroma of the prosciutto crisping up, mingling with the sage and the butter bubbling gently. A splash of white wine deglazes the pan, lifting all the rich flavors and creating a sauce that’s as luxurious as it is simple. What would you prefer to serve along side this saltimbocca? ☺️ #saltimbocca #veal #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #california #super_italy #italia #food #Recipe Saltimbocca Ingredients: 8 pieces of Veal or beef cutlets 8 slices of prosciutto 10 sage leaves 1/2 cup all purpose flour 4 tablespoons of butter 4 tablespoons of olive oil 1/2 cup of white wine 1/2 cup of beef stock Light salt on meat and pepper to taste Instructions: Pound the meat; using a meat mallet place the meat between two pieces of Saran Wrap or ziplock bags and pound gently until veal is evenly thinned out. Sprinkle very little or no salt on veal (the prosciutto is already very salty) then sprinkle pepper. Place your prosciutto on top of your veal before you begin to pound so it gets incorporated well. Dust both sides with flour. Prepare your pan with two tablespoons of butter and two tablespoons of oil. Heat on low med and sear for 40 seconds on each side. Remove meat from pan. In the same pan put the rest of your oil, butter, flour and add your sage. Deglaze the pan with your wine. Let reduce for a minute and gently put your meat back in. Scoop some juice on top of your meat, allow to simmer for a couple of minutes. Remove from heat and enjoy !! @HexClad
Saltimbocca In Mama’s kitchen, thin, tender slices of veal are carefully seasoned and paired with fresh sage leaves, a nod to the herbs that grow in her garden outside🌿 The prosciutto she wraps around the veal is carefully chosen, thin, salty, and just the right amount of fat, sourced from the same local butcher our family has trusted for years. As she sears each piece in a hot pan, the kitchen fills with the mouthwatering aroma of the prosciutto crisping up, mingling with the sage and the butter bubbling gently. A splash of white wine deglazes the pan, lifting all the rich flavors and creating a sauce that’s as luxurious as it is simple. What would you prefer to serve along side this saltimbocca? ☺️ #saltimbocca #veal #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #california #super_italy #italia #food #Recipe Saltimbocca Ingredients: 8 pieces of Veal or beef cutlets 8 slices of prosciutto 10 sage leaves 1/2 cup all purpose flour 4 tablespoons of butter 4 tablespoons of olive oil 1/2 cup of white wine 1/2 cup of beef stock Light salt on meat and pepper to taste Instructions: Pound the meat; using a meat mallet place the meat between two pieces of Saran Wrap or ziplock bags and pound gently until veal is evenly thinned out. Sprinkle very little or no salt on veal (the prosciutto is already very salty) then sprinkle pepper. Place your prosciutto on top of your veal before you begin to pound so it gets incorporated well. Dust both sides with flour. Prepare your pan with two tablespoons of butter and two tablespoons of oil. Heat on low med and sear for 40 seconds on each side. Remove meat from pan. In the same pan put the rest of your oil, butter, flour and add your sage. Deglaze the pan with your wine. Let reduce for a minute and gently put your meat back in. Scoop some juice on top of your meat, allow to simmer for a couple of minutes. Remove from heat and enjoy !! @HexClad
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