@playgirlbossy2: #fypp 😂

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Tuesday 07 January 2025 22:51:35 GMT

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Romaisaa Elkady :

هيا مامتك عرفه ماما ولا اي😂😂😂

2025-01-08 12:34:55

9

<3. :

مبنقولش كده😂

2025-01-09 01:42:03

5

HAZEM :

ميشغلنيش لسة مدرج😍

2025-01-08 19:30:39

15

الاسطوره السافل/ :

آنآ☺😂

2025-01-09 12:48:34

0

ghenasilem :

Awamerrr😂😂😂😂😂🥰

2025-01-09 12:35:34

0

Zien :

اوههه

2025-01-08 10:53:44

0

bishoemad587 :

😂😂😂

2025-01-22 12:20:18

0

yararagab442 :

😂

2025-01-15 17:11:10

0

M💯 :

❤️❤️

2025-01-08 15:11:41

1

🌟 :

@ALRayaan 959😈😂❤️

2025-01-16 22:02:42

0

Bahaa Ahmed :

😂😂

2025-01-10 15:55:36

0

yassin_el3rbwy :

❤️❤️❤️

2025-01-09 23:11:04

0

Mohamed Sayed :

😂😂😂

2025-01-09 15:06:15

0

Abdelrhman Zaki :

فيه شبه من @ડꪖꪶꪑꪖ 🕊️

2025-01-09 14:46:17

0

Mahmoud mohammed :

😉

2025-01-09 11:38:18

0

🫶🏻 :

❤❤❤

2025-01-08 14:27:22

0

alaa elmelegy :

انا لما براجع بدري ابويا بيقلي معكش حشيش عشان كدا رجعت بدري 🤣🤣🤣

2025-01-09 15:57:36

0

Bogy :

ان😂😂

2025-01-22 21:51:14

0

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CHICKEN CAESAR LETTUCE WRAP Ingredients Chicken: * 500g chicken breast * 1 tbsp olive oil * 1 tsp salt * 1 tsp pepper Croutons: * 2 - 3 slices wholegrain bread, cubed * 1 tbsp olive oil * 1/4 tsp salt Lettuce wrap: * 1 head of iceberg lettuce (use 1-2 layers per wrap) * 2 tbsp shaved parmesan cheese * 150g bacon, cooked and chopped * 1/4 cup red onion * 2 eggs, boiled Dressing: * 3 egg yolks * 6 sardines, finely chopped * 2 cloves garlic, minced * 1 medium lemon, juiced * 1/2 cup olive oil * 1/4 cup Parmesan cheese * 1.5 tsp Dijon mustard * 1/2 tsp black pepper Method Season the chicken with olive oil, salt, and pepper. Grill or pan-sear the chicken over medium heat for 6-8 minutes per side, or until fully cooked. Once done, let it rest for a few minutes before slicing it into strips. Preheat the oven to 180°C. Cube the bread and toss it with olive oil and salt. Spread the cubes on a baking sheet in a single layer and bake for 10-12 minutes, or until golden and crispy. Set aside. separate the leaves from the iceberg lettuce, using 1-2 layers per wrap. Rinse and pat dry with a paper towel. Cook the bacon until crispy, then chop it into small pieces. Boil the eggs to your desired doneness (about 8-10 minutes for hard boiled), peel, and chop into quarters. In a bowl, whisk together the dressing ingredients. Slowly drizzle in the olive oil while whisking to create a smooth, creamy dressing. Stir in the chopped sardines and black pepper. Lay out the lettuce leaves and fill each with chicken, croutons, Parmesan, bacon, red onion, and boiled egg. Spoon the dressing generously over the filling in each wrap. Carefully roll up the lettuce wraps and serve immediately. Enjoy!

CHICKEN CAESAR LETTUCE WRAP Ingredients Chicken: * 500g chicken breast * 1 tbsp olive oil * 1 tsp salt * 1 tsp pepper Croutons: * 2 - 3 slices wholegrain bread, cubed * 1 tbsp olive oil * 1/4 tsp salt Lettuce wrap: * 1 head of iceberg lettuce (use 1-2 layers per wrap) * 2 tbsp shaved parmesan cheese * 150g bacon, cooked and chopped * 1/4 cup red onion * 2 eggs, boiled Dressing: * 3 egg yolks * 6 sardines, finely chopped * 2 cloves garlic, minced * 1 medium lemon, juiced * 1/2 cup olive oil * 1/4 cup Parmesan cheese * 1.5 tsp Dijon mustard * 1/2 tsp black pepper Method Season the chicken with olive oil, salt, and pepper. Grill or pan-sear the chicken over medium heat for 6-8 minutes per side, or until fully cooked. Once done, let it rest for a few minutes before slicing it into strips. Preheat the oven to 180°C. Cube the bread and toss it with olive oil and salt. Spread the cubes on a baking sheet in a single layer and bake for 10-12 minutes, or until golden and crispy. Set aside. separate the leaves from the iceberg lettuce, using 1-2 layers per wrap. Rinse and pat dry with a paper towel. Cook the bacon until crispy, then chop it into small pieces. Boil the eggs to your desired doneness (about 8-10 minutes for hard boiled), peel, and chop into quarters. In a bowl, whisk together the dressing ingredients. Slowly drizzle in the olive oil while whisking to create a smooth, creamy dressing. Stir in the chopped sardines and black pepper. Lay out the lettuce leaves and fill each with chicken, croutons, Parmesan, bacon, red onion, and boiled egg. Spoon the dressing generously over the filling in each wrap. Carefully roll up the lettuce wraps and serve immediately. Enjoy!

Mais uma limpeza satisfatória 👌🏻

Mais uma limpeza satisfatória 👌🏻

#AD Creamy potato bake using @Continental ANZ Stock Pot Sensations #stockpot #continentalfoods #realconcentratedstock Ingredients: * 1.5 kg potatoes, any variety, peeled and thinly sliced * 1 Chicken or Vegetable Continental Stock Pot Sensations * 2 tbsp unsalted butter, melted * 1.4 cup butter * 2 cups Milk * 1/4 cup Flour * 1/2 cup heavy cream * 1 tbsp garlic, freshly minced * 2 tsp salt flakes * 2 thyme sprigs, leaves picked * 1 cup tasty cheese, shredded Instructions 1. Preheat the oven to 180°C fan forced 2. In a medium-sized baking dish, arrange the potatoes vertically. 3. In a pan, combine the butter, milk, flour, cream, garlic, salt, thyme sprigs and Chicken or Vegetable Continental Stock Pot Sensations. Mix well to combine. 4. Pour the mixture over the potatoes and sprinkle with cheese. 5. Cover with baking paper, followed by the foil and bake for 2 hours or until the potatoes are cooked through. 6. Remove the foil and grill for 15 minutes or until golden. Serve and enjoy!

#AD Creamy potato bake using @Continental ANZ Stock Pot Sensations #stockpot #continentalfoods #realconcentratedstock Ingredients: * 1.5 kg potatoes, any variety, peeled and thinly sliced * 1 Chicken or Vegetable Continental Stock Pot Sensations * 2 tbsp unsalted butter, melted * 1.4 cup butter * 2 cups Milk * 1/4 cup Flour * 1/2 cup heavy cream * 1 tbsp garlic, freshly minced * 2 tsp salt flakes * 2 thyme sprigs, leaves picked * 1 cup tasty cheese, shredded Instructions 1. Preheat the oven to 180°C fan forced 2. In a medium-sized baking dish, arrange the potatoes vertically. 3. In a pan, combine the butter, milk, flour, cream, garlic, salt, thyme sprigs and Chicken or Vegetable Continental Stock Pot Sensations. Mix well to combine. 4. Pour the mixture over the potatoes and sprinkle with cheese. 5. Cover with baking paper, followed by the foil and bake for 2 hours or until the potatoes are cooked through. 6. Remove the foil and grill for 15 minutes or until golden. Serve and enjoy!

Cooking with Nonna ❤️🤌 - Parmigiana featuring @Zanetti Cheese AU Parmigiano Reggiano When cooking with Nonna, we always reach for Zanetti as the quality of their parmesan is unmatched, being made in Italy using hundreds of years of tradition to get that signature sharp flavour - it’s a no-brainer for us. #ad Recipe below if you want to try out this Italian classic. Ingredients: * 1kg chicken breast, cut in half and flattened * 1/3 cup flour Egg mixture: * 2 eggs, whisked * 1/4 cup Zanetti Parmigiano Reggiano, finely grated * 1 tsp salt * 1 tsp pepper Parmigiana sauce: * 1 tbsp olive oil * 2 garlic cloves, finely chopped * 1/2 cup onion, chopped * 2 chicken drumsticks * 680g tomato passata * 1 tsp salt and pepper each Layering: * 2 cups mozzarella cheese, **shredded * 3/4 cup Zanetti Parmigiano Reggiano, finely grated Instructions: 1. Preheat oven to 200°C 2. Whisk together the egg mixture ingredients. 3. Make the sauce: In a pot, cook the garlic and onion until softened. Add chicken drumsticks, tomato passata, salt, and pepper. Simmer for 25 minutes. 4. Coat the chicken in flour, shaking off the excess then dip into the egg mixture, coating well. 5. Heat a generous amount of olive oil in a pan over medium heat. Cook chicken for 3-4 minutes per side until golden and cooked through. Set aside. 6. Place the chicken in a baking dish, top with mozzarella and Zanetti Parmigiano Reggiano then the sauce. 7. Bake for 15-20 minutes until the cheese is melted and bubbly.

Cooking with Nonna ❤️🤌 - Parmigiana featuring @Zanetti Cheese AU Parmigiano Reggiano When cooking with Nonna, we always reach for Zanetti as the quality of their parmesan is unmatched, being made in Italy using hundreds of years of tradition to get that signature sharp flavour - it’s a no-brainer for us. #ad Recipe below if you want to try out this Italian classic. Ingredients: * 1kg chicken breast, cut in half and flattened * 1/3 cup flour Egg mixture: * 2 eggs, whisked * 1/4 cup Zanetti Parmigiano Reggiano, finely grated * 1 tsp salt * 1 tsp pepper Parmigiana sauce: * 1 tbsp olive oil * 2 garlic cloves, finely chopped * 1/2 cup onion, chopped * 2 chicken drumsticks * 680g tomato passata * 1 tsp salt and pepper each Layering: * 2 cups mozzarella cheese, **shredded * 3/4 cup Zanetti Parmigiano Reggiano, finely grated Instructions: 1. Preheat oven to 200°C 2. Whisk together the egg mixture ingredients. 3. Make the sauce: In a pot, cook the garlic and onion until softened. Add chicken drumsticks, tomato passata, salt, and pepper. Simmer for 25 minutes. 4. Coat the chicken in flour, shaking off the excess then dip into the egg mixture, coating well. 5. Heat a generous amount of olive oil in a pan over medium heat. Cook chicken for 3-4 minutes per side until golden and cooked through. Set aside. 6. Place the chicken in a baking dish, top with mozzarella and Zanetti Parmigiano Reggiano then the sauce. 7. Bake for 15-20 minutes until the cheese is melted and bubbly.

@miggzwillfadeit giving free haircuts for a good conversation! this is his video not mine go check it out!

@miggzwillfadeit giving free haircuts for a good conversation! this is his video not mine go check it out!

i understood the assignment

i understood the assignment

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