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dasha 🦢
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Wednesday 08 January 2025 02:12:04 GMT
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Best color combination for girls 💫 Beauty tips #GlowUp #glowuptips #fypp #trendingvideo #trends #trendy #beautyguide #popular #colors #outfitinspo #outfit #beautytips #beautyhacks #youtubeshorts #youtubers #youtubersentiktok #viral #foryoupage❤️❤️
Best color combination for girls 💫 Beauty tips #GlowUp #glowuptips #fypp #trendingvideo #trends #trendy #beautyguide #popular #colors #outfitinspo #outfit #beautytips #beautyhacks #youtubeshorts #youtubers #youtubersentiktok #viral #foryoupage❤️❤️
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puro kontenido, m ama alaberga :3 #paratii
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GLUTEN FREE BREAD 🥖 Ingredients - Gluten Free Dough 145g arrowroot flour/tapioca starch 145g brown rice flour 50g buckwheat flour 15g caster sugar 8g salt 6g instant dried yeast 15g olive oil 8g apple cider vinegar 20g psyllium husk (not powder) 360ml water (tepid) 1 egg white for brushing Oven Settings - Convection 220°C/430°F to preheat. Then bake at 200°C/400°F. Method: 1. Mix together the arrowroot flour, brown rice flour, buckwheat flour, sugar, salt and yeast. 2. Add psyllium husk to water and allow to gel the fuck up for 30 seconds. Pour it into the dry ingredients alongside the olive oil and apple cider vinegar. 3. Knead for 10 minutes or until it is smooth and the sugar has completed dissolved. Otherwise place into the stand mixer on high for 8-10 minutes. 4. Remove, and form a ball. Add a LITTLE BIT more arrowroot flour and roll it out. Fold the left side to the centre then the right side over that. Flip the c*nt and roll it against the surface to close the seam. Place it onto a baking tray lined in parchment paper. Cover with plastic wrap and rest for 1 hour or until doubled in size. 5. 30 minutes into the proof, preheat the oven to 220°C and place an oven safe tray at the bottom. Let that heat up for another 30 minutes. 6. Brush the egg white onto that fat fucking loaf. Score the dough with a knife and don't go too fucking deep. 7. Place it into the oven, turn heat down to 200°C and add boiling water to the pre-heated tray. Close immediately and bake for 15 minutes. 8. 15 minutes later, remove the tray with water and bake for a further 30 minutes. 9. Remove bread and let cool the fuuuuuarkkkkkk down. Boom. Enjoy. Recipe inspired by Loopy Whisk #glutenfree #gfbread #glutenfreebread #glutenfreerecipes #glutenfreebaking #tastelessbaker #breadtok
GLUTEN FREE BREAD 🥖 Ingredients - Gluten Free Dough 145g arrowroot flour/tapioca starch 145g brown rice flour 50g buckwheat flour 15g caster sugar 8g salt 6g instant dried yeast 15g olive oil 8g apple cider vinegar 20g psyllium husk (not powder) 360ml water (tepid) 1 egg white for brushing Oven Settings - Convection 220°C/430°F to preheat. Then bake at 200°C/400°F. Method: 1. Mix together the arrowroot flour, brown rice flour, buckwheat flour, sugar, salt and yeast. 2. Add psyllium husk to water and allow to gel the fuck up for 30 seconds. Pour it into the dry ingredients alongside the olive oil and apple cider vinegar. 3. Knead for 10 minutes or until it is smooth and the sugar has completed dissolved. Otherwise place into the stand mixer on high for 8-10 minutes. 4. Remove, and form a ball. Add a LITTLE BIT more arrowroot flour and roll it out. Fold the left side to the centre then the right side over that. Flip the c*nt and roll it against the surface to close the seam. Place it onto a baking tray lined in parchment paper. Cover with plastic wrap and rest for 1 hour or until doubled in size. 5. 30 minutes into the proof, preheat the oven to 220°C and place an oven safe tray at the bottom. Let that heat up for another 30 minutes. 6. Brush the egg white onto that fat fucking loaf. Score the dough with a knife and don't go too fucking deep. 7. Place it into the oven, turn heat down to 200°C and add boiling water to the pre-heated tray. Close immediately and bake for 15 minutes. 8. 15 minutes later, remove the tray with water and bake for a further 30 minutes. 9. Remove bread and let cool the fuuuuuarkkkkkk down. Boom. Enjoy. Recipe inspired by Loopy Whisk #glutenfree #gfbread #glutenfreebread #glutenfreerecipes #glutenfreebaking #tastelessbaker #breadtok
#timotheechalamet #kyliejenner #goldenglobes #onregardequoi
#timotheechalamet #kyliejenner #goldenglobes #onregardequoi

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