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@xxxxx.581: 🥺 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp #contenido #humor #chismosa #pinchetiktokponmeenparati😘 #loveyou #explore ##risa #regresoaclases

𝑅𝑒𝑔𝒾𝓃𝒶
𝑅𝑒𝑔𝒾𝓃𝒶
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Region: MX
Wednesday 08 January 2025 09:38:02 GMT
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Comments

janaalexiagtzz
𝒋𝒂𝒏𝒂 💤 :
Ponlo para imprimir hermosa 🫦
2025-01-08 17:07:24
629
espxnath
🧘🏻‍♀️. :
Que lo ponga para descargar 😭😭
2025-01-08 17:36:33
201
pantojita.01
𝑱𝒊𝒎𝒆𝒏𝒊𝒕𝒂 🦦 :
avisenme cuando ya se pueda descargar hermosas
2025-01-08 17:30:05
42
f.e.r.a.n.a.d.a
fer. :
yo en mi anterior escuela 😿
2025-01-08 16:52:27
16
skinny_105
onemish :
familia regrese con mi ex 😜
2025-01-09 03:08:47
9
rmvaall
Valesotaa :
pero ponlo para descargar hermosaa 😞
2025-01-08 21:00:20
5
danageorgina2
𝐃𝐚𝐧𝐚 𝐆 🙌🏻🎀!! :
@Carolina Machuca @Jenny –🌷❤️‍🩹 @⚽ @.•♫•♬• 𝑨𝒓𝒆 •♬•♫•. @marsitaa🎗️🤍
2025-01-08 17:19:42
5
rass.pberry
goretti :
@Mili🌺 @ma_ri1 @luzmarianamorenop3 @Iris
2025-01-08 23:48:00
4
emma.56790
 :
@A? @mmnicolee_f @Chaparrita 🥴✨ @Camila @mariaa 😸💕
2025-01-08 21:15:51
4
mayli_nietop
🦥𝓶𝓪𝔂𝓵𝓲🦥 :
@🌸 @Niny. @𝓙.🤍💆🏻‍♀️ @Deysi 🌸 @Ezza_ivonne👾 @✨Hanna✨
2025-01-09 04:31:10
3
_shaila_os_
☆♡_shaila_os_♡☆ :
@Perrisima🦕 @𝓶𝓪𝔂𝓽𝓮
2025-01-08 21:17:40
3
angyjmnz
Angelita✨️ :
@D I A N I T A @✨️Majito✨️@Joce
2025-01-08 19:50:55
3
avila5724
Avii⭐️ :
@Luz 💫 @✨✨ @💤. @jma ximena @✨emi💫🪐 jajaja 😅
2025-01-08 18:43:22
3
xitlali_jakeline_
Xitlali Jakeline :
@⭐️@CAM 🫧 @? Jjajajaja
2025-01-09 02:38:39
2
marianavelazquez740
Mariana_Velazquez_14 :
@Z🪩 Yoo
2025-01-09 02:24:05
2
jos_elyn02e
JOSELYN SIXTOS :
@Jeni -💖
2025-01-09 00:50:28
2
_m0009
_m0009 :
@✰ @𝙰✰
2025-01-08 22:05:25
2
luzsandoval817
𝒍𝒖𝒛 𝒔𝒂𝒏𝒅𝒐𝒗𝒂𝒍 🩵 :
@Alvarado🧔🏻‍♀️ @. JAJAJAJAJA
2025-01-08 21:25:06
2
marr...__
☆. :
@👁️🫦👁️
2025-01-08 20:47:43
2
judii637
i versión Samanta 💗 :
@✨️222✨️@💗𝐉𝐚𝐳𝐦𝐢𝐧💗 @Dani ✰ @... JAJAJA
2025-01-08 20:43:05
2
coral_2325
BC coral ✨💗 :
@d^=b[,7' te voy a contar asta de lo que no te imaginas
2025-01-08 18:19:01
2
alexq_8
Alexq :
@𝓙 @M
2025-01-09 07:11:37
1
panquesito_demantequilla
Leli :
@.
2025-01-09 05:57:17
1
_fede..x..vecibanda
𐙚현진┊𝐇𝒚𝒖𝒏𝒋𝒊𝒏¡!🥟 :
@.🫅 Yo
2025-01-09 04:42:20
1
_jennifpc
˗ˏˋ Jennifer ˎˊ˗ :
@☁️TU
2025-01-09 04:29:38
1
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1
BIRRIA TACOS (QUESABIRRIA TACOS) 🌮🤤 Recipe: ⬇️ INGREDIENTS  
7-8 cups hot water 4 lbs chuck roast cut into 4 large chunk
2 lbs short ribs (bone in) or back ribs bone in
1 large white onion dry skins removed, cut in half crosswise
1 garlic bulb cut the narrow top off, no need to peel
1 carrot cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves dried
8 guajillo chiles stems cut off and seeds removed
 3 tbsp chicken boullion 1-2 tsp chili powder 1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt (adjust to taste) INSTRUCTIONS  * Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)
 * Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.
 * Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)
 * Blend Peppers: Remove the peppers (should be softened), onion, garlic (squeeze the cloves out of the bulb) and carrots and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency. 
 * Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary).  * Combine: Add the blended peppers into the broth and stir to combine.
 * Season: Add in the chili powder as desired to get a nice deep red color to the broth. 
 * Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).
 * Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the tacos if desired. 
 * Serving: Remove the meat from the broth and cut into large chunks for serving. Remove any bones. 
 TO MAKE QUESABIRRIA TACOS: * Chop Meat: Remove the meat from the broth, and finely chop until only small pieces remain. 
 * Heat a large skillet/griddle over medium heat. 
 * Frying Tortillas: Dip the corn tortilla into the reserved grease from the broth. 
 * Place on heated griddle, top with the chopped meat and cheese. 
 * Fold the taco over and press down with a spatula. Continue cooking until the taco is crisp and golden on the bottom, about 2-3 minutes. Then flip and continue cooking the other side. (it’s ok if some of the cheese leaks out while frying, the golden cheese is the best part!) Plus you can spoon some additional grease onto the tortilla while it cooks if you need more coloring to the tortilla. 
 * Cook until both sides are crisp. Remove from heat and allow to cool briefly before serving, will be very hot. 
 * Continue until all tacos are cooked. 
 * Top tacos with fresh cilantro and onion if desired.
 * Serving: Serve with a bowl of the broth topped with onions and cilantro on the side. 
 * Dip the tacos into the broth while eating. ENJOY! #cooking #cook #dinner #DinnerIdeas #dinnertime #dinnerrecipe #birratacos #cookwithme #dinnerwithme #dinnerrecipes #MomsofTikTok #mom #momlife #sahm
BIRRIA TACOS (QUESABIRRIA TACOS) 🌮🤤 Recipe: ⬇️ INGREDIENTS  
7-8 cups hot water 4 lbs chuck roast cut into 4 large chunk
2 lbs short ribs (bone in) or back ribs bone in
1 large white onion dry skins removed, cut in half crosswise
1 garlic bulb cut the narrow top off, no need to peel
1 carrot cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves dried
8 guajillo chiles stems cut off and seeds removed
 3 tbsp chicken boullion 1-2 tsp chili powder 1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt (adjust to taste) INSTRUCTIONS  * Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)
 * Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.
 * Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)
 * Blend Peppers: Remove the peppers (should be softened), onion, garlic (squeeze the cloves out of the bulb) and carrots and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency. 
 * Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary).  * Combine: Add the blended peppers into the broth and stir to combine.
 * Season: Add in the chili powder as desired to get a nice deep red color to the broth. 
 * Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).
 * Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the tacos if desired. 
 * Serving: Remove the meat from the broth and cut into large chunks for serving. Remove any bones. 
 TO MAKE QUESABIRRIA TACOS: * Chop Meat: Remove the meat from the broth, and finely chop until only small pieces remain. 
 * Heat a large skillet/griddle over medium heat. 
 * Frying Tortillas: Dip the corn tortilla into the reserved grease from the broth. 
 * Place on heated griddle, top with the chopped meat and cheese. 
 * Fold the taco over and press down with a spatula. Continue cooking until the taco is crisp and golden on the bottom, about 2-3 minutes. Then flip and continue cooking the other side. (it’s ok if some of the cheese leaks out while frying, the golden cheese is the best part!) Plus you can spoon some additional grease onto the tortilla while it cooks if you need more coloring to the tortilla. 
 * Cook until both sides are crisp. Remove from heat and allow to cool briefly before serving, will be very hot. 
 * Continue until all tacos are cooked. 
 * Top tacos with fresh cilantro and onion if desired.
 * Serving: Serve with a bowl of the broth topped with onions and cilantro on the side. 
 * Dip the tacos into the broth while eating. ENJOY! #cooking #cook #dinner #DinnerIdeas #dinnertime #dinnerrecipe #birratacos #cookwithme #dinnerwithme #dinnerrecipes #MomsofTikTok #mom #momlife #sahm

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