@giallolovesitaly: "🌹 Pasta roses: the prettiest way to enjoy lasagne! 🍝✨ Layers of ham, provolone & creamy béchamel rolled to perfection. 😍 Who's ready to dig in? 🔥 Ingredients (serves 4): -250g lasagne sheet -400g ham -400g provolone cheese -500ml bechamel sauce -100g Parmigiano Spread a couple of spoons of bechamel sauce on top of a lasagne sheet, then add provolone and ham. Repeat. I suggest to use fresh pasta sheets so you don’t need to boil them. Roll it out and cut each roll into 3. Spread some bechamel on the bottom of an oven dish (22cm), then add your lasagne rolls. Cover your pasta roses with more bechamel and Parmigiano cheese. Cover your dish with aluminium foil and bake for 45 mins (180C/350F). Remove foil for the last 5 mins to make the top nice and crispy. Buon appetito!

GialloZafferano Loves Italy

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Wednesday 08 January 2025 15:03:22 GMT