@webbyrestu_: girimis kamari cipt:@chemayors editor :@kata_nyunda099 #hendyrestu #webbyrestu #girimiskamari #lagupopsunda #popsunda

webbyrestu_
webbyrestu_
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Wednesday 08 January 2025 15:08:05 GMT
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ratutikalestari96
Ratu Tika Lestari :
fav song 😍
2025-01-09 01:36:24
0
bhagjaabahagia
Bhagjaabahagia :
bismillah aa hoyong lagu neng atuh🙏
2025-01-09 05:10:50
0
rsapariridwan
ʀɪᴅ'ᴏɴᴇ𝟻𝟽𝟻𝟾 :
😌ijin pake soundtrack A🙏
2025-01-08 16:11:33
1
dhe_moyy0405
Dede_imoyy0405 :
ada template capcut nya GK
2025-01-09 11:59:00
0
ugun_03
gunawan :
11 januari geura enaken cigana di galaukeun. a webi
2025-01-14 15:38:51
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sreng_mmnmlyn_5
sreng_mmnmlyn_5 :
langsung a masukeun yutube
2025-01-11 16:19:35
0
suci_faa
suciaa :
nyeredet🥹
2025-01-08 23:10:04
1
suan2307
Suan Hung Kul :
lagu na menyayat hati
2025-01-09 11:58:32
0
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Crispy Chicken Nuggets Recipe Ingredients: For the chicken: 2 lb boneless chicken thighs, minced 1 tbsp garlic powder 1 tbsp onion powder 1 tsp red chili powder Salt to taste 1 tsp black pepper 2 eggs For the wet batter: 1 cup all-purpose flour 1/2 cup cornstarch Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp red chili powder 1 cup water ( less or more to make a thick batter) For the dry batter: 1 cup cornstarch For the dipping sauce: 1/2 cup mayonnaise 2 tbsp honey 1 tsp Dijon mustard 2 tbsp BBQ sauce 1 tbsp fresh lemon juice 1 tsp black pepper 1 tsp garlic powder Salt to taste Method: In a large bowl, combine the minced chicken, garlic powder, onion powder, red chili powder, salt, and black pepper. Crack in the eggs. Mix well until the spices are evenly distributed and the eggs are well incorporated. Grease your hands with oil. Use your hands or a spoon to shape the mixture into small nugget shapes. Place the shaped nuggets on a baking sheet lined with parchment paper and freeze for 30 minutes to firm up. While the nuggets are freezing, prepare the wet and dry batters. For the wet batter, whisk together the flour, cornstarch, salt, garlic powder, onion powder, and red chili powder and water in a bowl until smooth. For the dry batter, place the cornstarch in a separate bowl. Remove the nuggets from the freezer and dip each one first into the dry batter , coating completely, then roll in the wet batter to coat. Place the coated nuggets on a plate or tray. Heat about 2-3 inches of oil in a deep frying pan over medium-high heat until it reaches 350°F . Carefully place a few of the coated nuggets into the hot oil. Do not overcrowd the pan. Fry the nuggets for about 5-7 minutes on each side, or until golden brown and crispy. Repeat with the remaining nuggets. Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with the dipping sauce. #nuggets #crispychicken #chickennuggets #Recipe
Crispy Chicken Nuggets Recipe Ingredients: For the chicken: 2 lb boneless chicken thighs, minced 1 tbsp garlic powder 1 tbsp onion powder 1 tsp red chili powder Salt to taste 1 tsp black pepper 2 eggs For the wet batter: 1 cup all-purpose flour 1/2 cup cornstarch Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp red chili powder 1 cup water ( less or more to make a thick batter) For the dry batter: 1 cup cornstarch For the dipping sauce: 1/2 cup mayonnaise 2 tbsp honey 1 tsp Dijon mustard 2 tbsp BBQ sauce 1 tbsp fresh lemon juice 1 tsp black pepper 1 tsp garlic powder Salt to taste Method: In a large bowl, combine the minced chicken, garlic powder, onion powder, red chili powder, salt, and black pepper. Crack in the eggs. Mix well until the spices are evenly distributed and the eggs are well incorporated. Grease your hands with oil. Use your hands or a spoon to shape the mixture into small nugget shapes. Place the shaped nuggets on a baking sheet lined with parchment paper and freeze for 30 minutes to firm up. While the nuggets are freezing, prepare the wet and dry batters. For the wet batter, whisk together the flour, cornstarch, salt, garlic powder, onion powder, and red chili powder and water in a bowl until smooth. For the dry batter, place the cornstarch in a separate bowl. Remove the nuggets from the freezer and dip each one first into the dry batter , coating completely, then roll in the wet batter to coat. Place the coated nuggets on a plate or tray. Heat about 2-3 inches of oil in a deep frying pan over medium-high heat until it reaches 350°F . Carefully place a few of the coated nuggets into the hot oil. Do not overcrowd the pan. Fry the nuggets for about 5-7 minutes on each side, or until golden brown and crispy. Repeat with the remaining nuggets. Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with the dipping sauce. #nuggets #crispychicken #chickennuggets #Recipe

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