@mersgoodeats: Peanut butter oatmeal chocolate chunk breakfast cookies The perfect grab and go breakfast or snack! These are packed full of flavor and nutrient dense! Try it and tag me! d’EATS -2 large bananas -1/2 cup natural nut butter (I used peanut butter) -1/3 cup maple syrup -1 egg -1 tsp vanilla extract -1 cup oat flour -1 & 1/4 cup rolled oats -1 tsp cinnamon -1 tsp baking soda -1/2 cup chocolate chips How to: Start by preheating your oven to 350F In a large bowl add your bananas and mash until smooth. Add in your maple syrup and nut butter and mix well. Add in your egg and vanilla and stir until smooth. Add in all your dry ingredients and mix until incorporated. Allow batter to sit for 5 minutes so the oats can absorb some of the liquid. Scoop cookie onto a lined baking sheet using a 1” cookie sheet. Bake on 350F for 10-12 minutes and enjoy! *store on the counter for 4 days or in the refrigerator for 7 days* #healthy #fyp #foryou #recipes #breakfast #healthyrecipes