@candyskusina: This misua soup with shrimp is perfect for rainy, cold weather. Comforting and delicious! Ingredients: 250g shrimp, peeled and deveined 200g misua noodles ( thin wheat noodles) 3 cloves garlic, minced 1 medium onion, sliced 1 patola ( sponge gourd), sliced 6 cups water Salt and pepper to taste 2 tbsp cooking oil Chopped green onions for garnish Directions: -Heat oil in a pot over medium heat. -Add the shrimp and cook until pink. Remove and set aside. -In the same pot, add garlic and saute until fragrant, then add the onion and cook until softened. -Add the shrimp heads, cook until they turn pink, and squeeze each head to release the juices. Season with black pepper -Add the water and let it simmer. -Add the patola and simmer until tender. Season with salt. -Add the misua noodles and cook for 2-3 minutes. -Return the shrimp to the pot and add some green onions. -Laddle the soup in a bowl and garnish with green onions. -Serve with rice. #misuasoup #filipinosoup #filipinofood #souprecipe #misua #FoodTok #fyp #foryou #foryoupage

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Wednesday 08 January 2025 18:07:20 GMT