@facio_o: Uno quiere hacer bien las cosas y peor 🤧😂 @Chato Linares @elmarce #facio #papádefacio #humor

FACIO_O
FACIO_O
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Region: BO
Wednesday 08 January 2025 18:36:41 GMT
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belen.condori79
Belen Condori :
Hasta su propio padre le dise adefacio😂😂
2025-01-08 18:47:11
2151
de_compras0
ROPERO MASCULINO :
Lo mejor del video el señor 😂😂
2025-01-09 01:08:49
10
josequisbert3
Jose Quisbert :
like por el adefacio 🤣
2025-01-08 19:10:42
2046
monikmanjon
❤️🤩Monik🤩🇧🇴 :
EL PAPÁ SE BAJA DEL AUTO Y CASI DESAPARECE JAJJAJAJAJ
2025-01-08 20:00:17
482
wally65311
wally :
etiquetenlo al Ale pinedo una indirecta muy directa 😅😂😂🤣🤣🤣🤣😂
2025-01-08 19:07:38
524
eliasg.j.08
𝓔𝓵𝓲𝓪𝓼 𝓖𝓾𝔃𝓶𝓪𝓷 𝓙. :
ADEFACIO lo mejor del vídeo! 🤣😂🤣 solo por eso te daré tu like
2025-01-08 18:52:54
440
huxnto
Sandrhx Huxnto :
La actuación del Chato 1000 pts de lejos!!!
2025-01-08 19:07:33
404
herlanespinozacha
Herlan Espinoza :
jajajaa adefacio 😂 fue un gran final 🤣🤣🤣 👌
2025-01-08 19:52:02
450
juan07494
juanquispe2790 :
adefacio✨✨ el mejor moment
2025-01-08 18:43:32
704
gulanezi
Edwin G. A. :
adefacio hahahahaha
2025-01-08 18:44:52
101
jimkeileb240390
jimkeileb240390 :
q le haya salido naturalmente "adefacio"fue lo mejor🤣🤣🤣
2025-01-08 22:17:41
102
samuel_samvel
Samch :
ADEFACIO!! JAJAJJAJAJA😭😭😭😭
2025-01-08 19:13:37
71
nathybirixbk
NathyBK :
😂😂😂😂mi hermano siempre que ve parejitas asi gggg les grita QUE TE PASA CON MI HIJA y rápido se sueltan se asustan y se escapan y nosotros nos reímos 😂😂😂😂😂😂😂😂
2025-01-08 22:37:29
53
aaron.mi1
Aron Miranda :
el chato debería tener su novela tipo al fondo hay sitio 🤣🤣🤣
2025-01-08 22:18:38
17
hytecoli
hyte :
la verdad adefacio me cae bien se lo toma en broma 😅
2025-01-08 22:28:41
11
2_pack_
𝑱𝒂𝒏𝒊𝒄𝒌 𝑻𝒖𝒑𝒂𝒄𝒌 𝑭. :
mejor quedaba plastifacio :v 🤣🤣🤣
2025-01-08 20:12:24
12
marinach7533
️ :
es bien linda🥰 usa normal el hate
2025-01-08 19:02:23
65
elianazs
Luz Eliana Zambrana :
😂😂😂 ame la actuación del chato adefacio jajajaja
2025-01-09 03:43:24
18
dy6ha1z4d108
SEAN HANSON :
más claro que el agua adefacio
2025-01-09 18:49:51
5
jhosselynterceros
Jhosselyn Terceros F🧿📿 :
adefacio🤣🤣🤣🤣nooooo ....nom esperaba ese final jajajaja moriii de la risa bien bien jajajaja
2025-01-08 23:17:43
9
_niicko0
🧿☆🅽🅸🅲🅾☆🧿 :
Chato Linares: Adefacio!!!... digo Facio !!! 😂👌
2025-01-08 22:31:22
5
angelatapiacarrillo
Angela Tapia 💋❤️😍 :
que super😅😅 me hiciste acordar cuando mi papá corria detrás de mi😜😅🤣🤣🤣
2025-01-08 19:33:00
5
adrianaygerardoru
Gerardo :
pobre chato ya no puede cuerrer😅😅😅😅
2025-01-08 19:34:59
26
anthony.loza3
Anthony Loza :
adefacio 😂😂😂😂
2025-01-08 18:53:59
5
d.an.ie_l
😼✌🏼Daniel💀🤙🏼 :
El chato el mejor 😁😁😁
2025-01-08 20:40:03
74
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Recipe: 🔥🇭🇹 Traditional Haitian Pikliz  Ingredients: * 1 small green cabbage, or  1/2 large cabbage, very thinly shredded * 2–3 large carrots, grated * 1 medium yellow onion, very thinly sliced * 3–6 Scotch bonnet peppers (or habanero peppers), thinly sliced * left whole if blending in the liquid mixture  * 2–3 tsp salt, or to taste * 3 Maggi cubes * Juice of 6–8 limes * Juice of 4–6 lemons * 2 cups of white vinegar Note: If you prefer a stronger citrus flavor, use a little more lime and lemon juice and slightly less vinegar. If you prefer a tangier vinegar flavor, do the opposite. Instructions: 1. Thinly shred the cabbage using a knife or vegetable peeler. Rinse under cold water, drain well, and shake off as much excess water as possible. Place in a large bowl. 2. Wash and peel the carrots, then grate them using a box grater. Add to the bowl. 3. Peel the onion, cut off both ends, thinly slice it, and add it to the vegetables. 4. Wash the Scotch bonnet (or habanero) peppers, thinly slice them. Add them to the bowl. * Leave them whole if you’re blending it with the liquid mixture. 1. In a blender, combine the lime juice, lemon juice, white vinegar, Maggi cubes, and salt. Blend until the Maggi cubes have completely dissolved. (Add scotch bonnet peppers or habanero if you are blending it)  2. Pour the mixture over the vegetables and toss well until everything is evenly coated. 3. Pack the vegetables tightly into clean glass jars, making sure the liquid covers the vegetables as much as possible. 4. Seal the jars and refrigerate. Note: The pikliz is crunchy at first, but after 24–48 hours the cabbage will naturally release moisture, creating more liquid and be softer. Serve With: * Griot * Fried yuca * Tassot * Fried fish * Fried chicken * Marinad * Accra * Banann peze (fried plantains) * And many other traditional Haitian dishes. Enjoy! 😊 #haitianfood #pikliz #EasyRecipe #foryoupage #explorepage✨
Recipe: 🔥🇭🇹 Traditional Haitian Pikliz Ingredients: * 1 small green cabbage, or 1/2 large cabbage, very thinly shredded * 2–3 large carrots, grated * 1 medium yellow onion, very thinly sliced * 3–6 Scotch bonnet peppers (or habanero peppers), thinly sliced * left whole if blending in the liquid mixture * 2–3 tsp salt, or to taste * 3 Maggi cubes * Juice of 6–8 limes * Juice of 4–6 lemons * 2 cups of white vinegar Note: If you prefer a stronger citrus flavor, use a little more lime and lemon juice and slightly less vinegar. If you prefer a tangier vinegar flavor, do the opposite. Instructions: 1. Thinly shred the cabbage using a knife or vegetable peeler. Rinse under cold water, drain well, and shake off as much excess water as possible. Place in a large bowl. 2. Wash and peel the carrots, then grate them using a box grater. Add to the bowl. 3. Peel the onion, cut off both ends, thinly slice it, and add it to the vegetables. 4. Wash the Scotch bonnet (or habanero) peppers, thinly slice them. Add them to the bowl. * Leave them whole if you’re blending it with the liquid mixture. 1. In a blender, combine the lime juice, lemon juice, white vinegar, Maggi cubes, and salt. Blend until the Maggi cubes have completely dissolved. (Add scotch bonnet peppers or habanero if you are blending it) 2. Pour the mixture over the vegetables and toss well until everything is evenly coated. 3. Pack the vegetables tightly into clean glass jars, making sure the liquid covers the vegetables as much as possible. 4. Seal the jars and refrigerate. Note: The pikliz is crunchy at first, but after 24–48 hours the cabbage will naturally release moisture, creating more liquid and be softer. Serve With: * Griot * Fried yuca * Tassot * Fried fish * Fried chicken * Marinad * Accra * Banann peze (fried plantains) * And many other traditional Haitian dishes. Enjoy! 😊 #haitianfood #pikliz #EasyRecipe #foryoupage #explorepage✨

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