@.s_6i: هو خايف.. #fyp #fypシ #foryou #foryoupage #ستوريات #ستوريات_حزينه #ستورياتي #دراسه

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Wednesday 08 January 2025 19:36:20 GMT
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3.soor
˼ ♯̶الـمفّتي ¹🇬🇧⤹✘ :
بعد 4ايام ❌. بعد 1يام ✅
2025-01-10 13:07:53
28
o___l____o
حسين نيمار((بيس)) :
ليمت وصلنه نصف السنه
2025-01-09 14:50:00
22
fgp_45
كابتن دروكبا بيس :
سلام على من رد السلام✨
2025-01-08 22:01:53
15
userajjz17tik2
𓏺✰، :
الفديوو طلعلي مرتين
2025-01-08 21:15:19
14
jurijuri307
برشلوني وافتخر❤️💙❤️مسي :
بكرة اخر امتحااااااااااااان😩
2025-01-09 16:56:54
9
user6273392690125
سجاد :
خايف من الرياضيات للصف الثالث متوسط
2025-01-09 15:55:49
3
9g_66
ًســــــــيـــــــو :
اسمي مهم👆🏻
2025-01-09 04:24:18
2
vco_917
رونالدو 🇵🇹 :
يوم سبت
2025-01-09 13:31:05
3
92.hv
احمد الربيعي :
.. قصتي حلوه لو احذفها
2025-01-09 14:15:52
1
gijx3
مِـيـدو𖦷 :
قصتي حلوه
2025-01-09 19:02:34
2
bsh_ev
𓆩𝑀𓆪 :
الريال جايه للقب؟
2025-01-08 21:21:34
3
x_2mt
علي :
يومين😔
2025-01-08 19:55:51
1
2.i_w3
يحيى |🚸🔥 :
اسمي الحقيقي هو فوك
2025-01-10 19:47:33
3
osama71615
osama :
شنو عدكم امتحان باجر[thinking]
2025-01-10 21:24:20
1
dy7iof6yf70r
☑️ Sadic :
يا ولد اسمي صادق او قاعه 7 😂💔
2025-01-10 10:13:41
1
g9.5s
ٕ :
«اللهم بك استعين وعليك اتوكل، اللهم ذلل لي صعوبة أمري وسهل لي مشقته وأرزقني من الخير كله أكثر مما أطلب وأصرف عني كل شرـ رب اشرح لي صدري، ويسر لي أمري يا كريم اللهم يسر لي الخير حيث كنت
2025-01-10 17:36:31
4
j_p.o
🇮🇶🥾𝑀𝑜ℎ𝑎𝑚𝑚𝑒𝑑 :
بعد 8 ساعات 💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔
2025-01-10 20:49:44
2
8gd.19
. 7 . :
يوم واحد ☹️
2025-01-09 21:31:31
0
.h.e.r46
بـروِنـز ✯ :
بعد يومين 😣🗿
2025-01-09 12:31:25
0
don__0223
KDB🇧🇪🇮🇶 :
باجر الساعه ١ ضهر 💔💔💔
2025-01-10 13:53:56
4
mogtba853
Mogtba :
وتذكر عطله 15 يوم
2025-01-09 18:42:05
3
b_14ah
BⒶHⒶⒶ :
بعد ساعه🗿💔
2025-01-11 03:53:44
2
user61071158193047
محمد جاسم :
بس باجر جماعت الثالث المسائي 😥
2025-01-09 12:35:57
2
r.r_t.4
𝐑𝐀𝐃𝐖𝐀𝐍🌚❤️‍🔥 :
بعد ساعة و45دقيقة تقريبا
2025-01-11 03:18:59
1
qwea380
(ارد المتابعة) ✨😼🔪ℋ :
الرياضياات💔🔥
2025-01-10 23:12:12
1
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Chicken Lo Mein Full Recipe - Ingredients & Instructions are below and on my blog •8 oz Lo Mein Noodles, or spaghetti noodles   •1 Red Bell Pepper, sliced  •½ Medium Yellow Onion, sliced •4 oz Carrots, sliced •4 Stalks Scallion, sliced •Sesame Seeds, for garnish Chicken: •1 Pound Boneless Skinless Chicken Thighs  •1 Tablespoon Neutral Oil •1 Teaspoon Kosher Salt •1 Teaspoon Black Pepper •1 Teaspoon Garlic Powder Sauce: •½ Cup Unsalted Chicken Stock •⅓ Cup Low-Sodium Soy Sauce •2 Tablespoons Oyster Sauce  •2 Teaspoons Cornstarch •1 Teaspoon Brown Sugar  •1 Teaspoon Ginger, grated •1 Teaspoon Toasted Sesame Oil •3 Cloves Garlic, minced •¼ Teaspoon Black Pepper Instructions: 1. Clean, trim excess fat, and pat dry chicken. Then, slice chicken into chunk size pieces. 2. Add chicken to a bowl and toss in oil, salt, black pepper, and garlic powder. 3. Prepare the lo mein sauce by combining and mixing ½ cup chicken stock, ⅓ cup soy sauce, 2 tablespoons oyster sauce, 1 teaspoon brown sugar, 1 teaspoon ginger, 3 cloves minced garlic, ¼ teaspoon black pepper, and 2 teaspoons cornstarch. 4. Boil our noodles according to packaging until they are al-dente. Suggestion tip, once noodles are done, rinse them under cold water and drizzle in a little bit of oil to prevent them from sticking. Then set aside. 5. Heat a large skillet to medium-high heat, then add in oil. Once oil is hot, add in chicken. Cook chicken in small batches for about 2 minutes on each side or until fully cooked. Once chicken is done remove from the skillet. Reduce heat to medium and add in sliced onions. Cook onions for about 1 minute, then add in sliced red bell peppers and sliced carrots. Cook for another 1 minute until tender but crisp.  6. Add in lo mein sauce and continuously stir until sauce has thickened, then toss in cooked lo mein noodles. Toss and combine noodles for about 1-2 minutes. Fold in chicken, scallions, and sprinkle on sesame seeds. Enjoy! #royaleeats
Chicken Lo Mein Full Recipe - Ingredients & Instructions are below and on my blog •8 oz Lo Mein Noodles, or spaghetti noodles •1 Red Bell Pepper, sliced •½ Medium Yellow Onion, sliced •4 oz Carrots, sliced •4 Stalks Scallion, sliced •Sesame Seeds, for garnish Chicken: •1 Pound Boneless Skinless Chicken Thighs •1 Tablespoon Neutral Oil •1 Teaspoon Kosher Salt •1 Teaspoon Black Pepper •1 Teaspoon Garlic Powder Sauce: •½ Cup Unsalted Chicken Stock •⅓ Cup Low-Sodium Soy Sauce •2 Tablespoons Oyster Sauce •2 Teaspoons Cornstarch •1 Teaspoon Brown Sugar •1 Teaspoon Ginger, grated •1 Teaspoon Toasted Sesame Oil •3 Cloves Garlic, minced •¼ Teaspoon Black Pepper Instructions: 1. Clean, trim excess fat, and pat dry chicken. Then, slice chicken into chunk size pieces. 2. Add chicken to a bowl and toss in oil, salt, black pepper, and garlic powder. 3. Prepare the lo mein sauce by combining and mixing ½ cup chicken stock, ⅓ cup soy sauce, 2 tablespoons oyster sauce, 1 teaspoon brown sugar, 1 teaspoon ginger, 3 cloves minced garlic, ¼ teaspoon black pepper, and 2 teaspoons cornstarch. 4. Boil our noodles according to packaging until they are al-dente. Suggestion tip, once noodles are done, rinse them under cold water and drizzle in a little bit of oil to prevent them from sticking. Then set aside. 5. Heat a large skillet to medium-high heat, then add in oil. Once oil is hot, add in chicken. Cook chicken in small batches for about 2 minutes on each side or until fully cooked. Once chicken is done remove from the skillet. Reduce heat to medium and add in sliced onions. Cook onions for about 1 minute, then add in sliced red bell peppers and sliced carrots. Cook for another 1 minute until tender but crisp. 6. Add in lo mein sauce and continuously stir until sauce has thickened, then toss in cooked lo mein noodles. Toss and combine noodles for about 1-2 minutes. Fold in chicken, scallions, and sprinkle on sesame seeds. Enjoy! #royaleeats

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