1. Home
  2. Detail

@barzanii_2136: 🌚 خودا خۆشی دەوێت کاتێک لە نێوان هەمووان ئـەرکی سەرشانی تۆی قورستر کردووە 🌚#hawler_slemani_dhok_karkuk_hallabja #kurdistan #foryou #foryoupage #💛

HB✨
HB✨
Open In TikTok:
Region: IQ
Wednesday 08 January 2025 20:11:48 GMT
35132
3116
24
510

Music

Download

No Watermark .mp4 (0.29MB) No Watermark(HD) .mp4 (6.18MB) Watermark .mp4 (0.44MB) Music .mp3

Comments

katrine1436
kataren123 :
خوايه كيان به نده بچكؤلانه كه ت زؤر زه عيفه به رگه ناگرئ خؤت فرياي كه وه ياالله
2025-01-09 12:25:38
8
kardo013
KARDO :
الحمد لله رب العالمين كثيرا 🤲
2025-01-08 20:32:41
6
soz_barznji
soz_barznji :
الحمدلله 😔
2025-01-09 08:15:02
2
mihan.mehan
Mihan :
Alhamdulilah
2025-01-08 21:56:50
3
jwan_abdulla
Jwan Abdulla :
💔الحمداللە
2025-01-09 15:47:44
1
katrine1436
kataren123 :
الحمدلله على كل حال
2025-01-09 12:24:45
1
rebaznajmaden
Rebaz Najmaden :
الحمدلله
2025-01-09 21:51:07
0
asengardi2
asengardi2 :
خوايه زور شووكرم به به شت 🙏
2025-01-09 18:17:28
0
To see more videos from user @barzanii_2136, please go to the Tikwm homepage.

Other Videos

Press here for the Recipe 🤍 Tangerine Cake This refreshing cake with juicy tangerines is a true delight for all lovers of fruity desserts! 🥰 📝 Ingredients: For the crust: • 150 g ladyfinger biscuits • 80 g butter, melted • 2 tablespoons milk For the filling: • 250 g quark or cream cheese (unsalted) • 350 ml heavy cream • 75 -100 g powdered sugar • 1 tablespoon tangerine juice from the can • 1 can tangerines (about 300 g), well drained •16 g whipped cream stabilizer For decoration: • tangerines 🤍 Instructions: 1. Preheat the oven to 180°C. Line a 19-20 cm springform pan with parchment paper. 2. Crush the ladyfinger biscuits into fine crumbs. Add the melted butter and milk, and mix well. Spread the mixture evenly on the bottom of the springform pan and press firmly. Bake for about 10 minutes in the preheated oven until the crust is golden brown. Remove and let it cool. 3. For the filling, whisk together the quark, powdered sugar, and tangerine juice in a large bowl until smooth. 4. Whip the heavy cream with whipped cream stabilizer until stiff peaks form, then gently fold it into the quark mixture until well combined. 5. Cut half of the drained tangerines into small pieces and gently fold them into the quark mixture along with the remaining halved tangerines. (Save some for decoration) 6. Pour the quark mixture onto the cooled crust in the springform pan and smooth the top. Chill in the refrigerator for at least 4 hours or overnight until the cake is set. 7. Before serving, release the cake from the springform pan and decorate with fresh tangerines. Enjoy this refreshing tangerine cake with your loved ones! 🤍
Press here for the Recipe 🤍 Tangerine Cake This refreshing cake with juicy tangerines is a true delight for all lovers of fruity desserts! 🥰 📝 Ingredients: For the crust: • 150 g ladyfinger biscuits • 80 g butter, melted • 2 tablespoons milk For the filling: • 250 g quark or cream cheese (unsalted) • 350 ml heavy cream • 75 -100 g powdered sugar • 1 tablespoon tangerine juice from the can • 1 can tangerines (about 300 g), well drained •16 g whipped cream stabilizer For decoration: • tangerines 🤍 Instructions: 1. Preheat the oven to 180°C. Line a 19-20 cm springform pan with parchment paper. 2. Crush the ladyfinger biscuits into fine crumbs. Add the melted butter and milk, and mix well. Spread the mixture evenly on the bottom of the springform pan and press firmly. Bake for about 10 minutes in the preheated oven until the crust is golden brown. Remove and let it cool. 3. For the filling, whisk together the quark, powdered sugar, and tangerine juice in a large bowl until smooth. 4. Whip the heavy cream with whipped cream stabilizer until stiff peaks form, then gently fold it into the quark mixture until well combined. 5. Cut half of the drained tangerines into small pieces and gently fold them into the quark mixture along with the remaining halved tangerines. (Save some for decoration) 6. Pour the quark mixture onto the cooled crust in the springform pan and smooth the top. Chill in the refrigerator for at least 4 hours or overnight until the cake is set. 7. Before serving, release the cake from the springform pan and decorate with fresh tangerines. Enjoy this refreshing tangerine cake with your loved ones! 🤍


18 و اخرون😂@Raduy @777 #سييرا #جمس_سيرا #سييرا2023 #جمس #foryou #fyp
18 و اخرون😂@Raduy @777 #سييرا #جمس_سيرا #سييرا2023 #جمس #foryou #fyp
Khi lòng anh vẫn nhớ nhung em nhiều…. #xandrew #duchomaivesau #buitruonglinh #NhacHayMoiNgay #xuhuong @Machanie🌷
Khi lòng anh vẫn nhớ nhung em nhiều…. #xandrew #duchomaivesau #buitruonglinh #NhacHayMoiNgay #xuhuong @Machanie🌷
si realistis
si realistis
#معجنات_سهلة_وكتير_طيبة #خلية_نحل #خلية_النحل_بالجبنه #خلية_نحل #معجنات_سهلة_وكتير_طيبة #معجنات #وصفات_سهله_سريعه #اكلات_سريعة_التحضير_ولذيذه #طبخات_سهله_لذيذه
#معجنات_سهلة_وكتير_طيبة #خلية_نحل #خلية_النحل_بالجبنه #خلية_نحل #معجنات_سهلة_وكتير_طيبة #معجنات #وصفات_سهله_سريعه #اكلات_سريعة_التحضير_ولذيذه #طبخات_سهله_لذيذه

About

Legal