Lana 🍓
Region: US
Thursday 09 January 2025 00:05:13 GMT
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Mickey :
I am Eastern European and I have never seen or heard of this recipe. We make the cabbage rolls with meat or rice or both. Looks interesting and delicious.
2025-01-10 04:09:03
66
Balloons :
Pickled cabbage is like the best thing ever so I need to try this
2025-01-09 04:30:49
16
Russ :
Pickled ? I make sour cabbage rolls 🥰
2025-01-10 03:23:37
6
raquelchampagne :
My Mom makes sour cabbage rolls! The best!
2025-01-10 00:57:59
0
Shan :
Cooking with Lana 🥰🥰🥰🥰
2025-01-10 07:44:02
1
Mohamed Caddy :
my god what?????? 🤣🤣🤣🤣🤣🤣
2025-01-13 23:49:10
0
Destiny :
How long will these last in the fridge?
2025-02-18 18:12:00
0
Letty :
Thank you I will be trying it
2025-01-09 22:51:37
1
Pending047 :
Ukrainian Chopsticks??
2025-01-10 03:55:22
53
Niky :
Without Sugar
2025-01-27 03:34:50
0
Seda Shawna Mesropyan :
pickled kapusta my favorite!!
2025-01-11 05:21:11
0
Wasinator :
Why the sugar?
2025-01-16 19:57:16
0
Crystal Keith :
ooh I will try this thank you for sharing
2025-02-10 20:04:38
0
Samantha 💚 :
What is the carrott mixture?! Just carrot and garlic? Chop it all up? How long do these keep for in the fridge? Cannot wait to try! 💚
2025-01-29 03:16:29
0
Christine Dugas-Saul🇨🇦 :
Ohhh that be good.
2025-01-09 22:49:40
0
TomBaker 🔻 :
I made them and they tasted great. I used ground white pepper instead of pepper corns.
2025-01-13 22:39:19
0
Maggie Mitosinka :
💯💯looks amazing
2025-02-08 19:27:10
3
ktmac.2020 :
Thanks for sharing
2025-01-11 04:42:58
0
L I L L I A N :
Do we let the marinade cool before pouring over the cabbage and sticking in the fridge ?? Thank you 🥰
2025-01-29 22:07:44
3
Tatiana :
Recepie !!!!!
2025-02-12 17:04:44
0
FloraS456 :
We call it Sarma in the balkans. Stuffed with ground beef, rice, and pickled cabbage
2025-01-09 04:29:08
57
Guatorican :
I need to try those, they look devine. I’m obsessed with anything pickled or fermented.
2025-01-09 00:37:04
77
BrooklynsBella :
Omg Lana, this looks divine. Will def give it a go ♥️
2025-01-09 00:23:41
44
genie :
Freezing a head of cabbage and let it defrost overnight on counter makes perfect leaves for rolling. I prefer this to boiling but I’ve never tried blanching.
2025-01-09 00:32:10
7
19Rotherham :
only fresh garlic.... from a packet
2025-01-11 19:09:47
7
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