@daywithmei: 120 year old of paocai (Sichuan pickles) You can skip ahead and get my paocai making guide on my blog https://daywithmei.com audio hook paying tribute to the paocai queen @Cookingbomb袁倩祎
Ok but that pickle jar survived 2 world wars??? That’s crazy to think about
2025-01-09 04:57:58
90192
Cameron :
This responsibility is way too heavy. I’d be single forever.
2025-01-09 06:16:38
5896
deathly :
thats so much pressure to keep it safe tho, id be so scared of messing it up after its been passed down from so many generations. may it last you forever
2025-01-09 01:16:24
29176
knufflebunny05 :
I NEED to try one. I crave the ancient pickle
2025-01-10 12:59:16
1056
stateofgerb :
damn all i got was anger issues
2025-01-09 05:54:58
3763
aimes :
That’s such a beautiful gift!
2025-01-09 00:29:34
7017
Dylan :
That is SUCH a cool family heirloom to have!!!
2025-01-09 00:57:15
6809
Bri :
can you eat them?
2025-01-10 04:20:53
9
🧛🏻♀️ :
whys the water BROWN [shock]
2025-05-11 16:10:21
2
Debussy :
Just a little curiosity is it safe to eat?
2025-01-10 05:05:39
13
rateater14 :
is it still edible..
2025-01-10 23:43:05
1
KensMusing :
What is at the very bottom? Great great great grandma’s pepper?
2025-01-09 04:02:52
1351
Sa.ida :
This is so beautiful. There had to be a woman from every generation that saw enough value in it to preserve it for family members they may never meet.
2025-01-09 04:07:56
1825
✮ ˙ ✩°˖🦈⋆。˚꩜ :
Ok, well 543 sooooo….im older
2025-09-05 21:49:52
3
♡ :
can it be eaten?
2025-07-23 21:51:10
4
coolguy :
eat 1
2025-09-10 07:17:21
0
.ꨄ︎. :
I'm 165 [proud]
2025-08-18 20:02:43
2
⋆。˚꒰ঌ 𝙢𝙞𝙧𝙖 (🐶)⋆˚࿔ :
babes that belongs in a museum
2025-07-09 06:43:43
6
jeonggie :
Why not use a ladle or tongs to get pickles
2025-01-09 04:32:56
186
For free?-interlude :
I actually thought it was pickles
2025-01-10 03:25:02
1
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