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EASY TIRAMISU DESSERT RECIPE BELOW One of the easiest desserts you will ever make! #food #Recipe #fy #fyp #foryou #foryoupage #trending #tasty #tiktokfood #tiramisu #dessert #cream INGREDIENTS CREAM 250 gr mascarpone 16 gr cream stiffener (klopfix) 8 gr vanilla sugar (1 sachet) 40 gr granulated sugar 250 ml whipping cream COATING Ladyfingers 200 ml espresso EXTRA cocoa powder Nutella Strawberries STEPS 1. In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and granulated sugar. Mix the ingredients for 30-60 seconds. Gradually add the whipping cream until the mixture is stiff. Set aside. 2. Prepare a cup of espresso and pour it into a separate bowl. Allow the espresso to cool. 3. Take a ladyfinger and spread a layer of Nutella on it, followed by a layer of the prepared cream. Top it with another ladyfinger. Repeat this process. 4. Dip the pastries completely into the cold espresso. Place them on a plate and sprinkle them with cocoa powder. 5. Serve the tiramisu desserts in cupcake liners and garnish them with a dollop of cream. For an extra touch of flavor and color, optionally add some pieces of strawberry as a finishing touch. Tips: Add sugar according to taste. Replace the vanilla sugar with vanilla extract. Garnish as desired.

EASY TIRAMISU DESSERT RECIPE BELOW One of the easiest desserts you will ever make! #food #Recipe #fy #fyp #foryou #foryoupage #trending #tasty #tiktokfood #tiramisu #dessert #cream INGREDIENTS CREAM 250 gr mascarpone 16 gr cream stiffener (klopfix) 8 gr vanilla sugar (1 sachet) 40 gr granulated sugar 250 ml whipping cream COATING Ladyfingers 200 ml espresso EXTRA cocoa powder Nutella Strawberries STEPS 1. In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and granulated sugar. Mix the ingredients for 30-60 seconds. Gradually add the whipping cream until the mixture is stiff. Set aside. 2. Prepare a cup of espresso and pour it into a separate bowl. Allow the espresso to cool. 3. Take a ladyfinger and spread a layer of Nutella on it, followed by a layer of the prepared cream. Top it with another ladyfinger. Repeat this process. 4. Dip the pastries completely into the cold espresso. Place them on a plate and sprinkle them with cocoa powder. 5. Serve the tiramisu desserts in cupcake liners and garnish them with a dollop of cream. For an extra touch of flavor and color, optionally add some pieces of strawberry as a finishing touch. Tips: Add sugar according to taste. Replace the vanilla sugar with vanilla extract. Garnish as desired.

NASI CROQUETTES No meat? Remove the chicken😊 #snack #chicken #croquette #food #Recipe #tasty #easy #tiktokfood COOKING RICE 150 gr rice water 2 gr salt (⅓ teaspoon) NASI MIXTURE 275 gr chicken breast water salt 30 ml sunflower oil 85 gr carrot 100 gr yellow onion (1 yellow onion) 75 gr yellow bell pepper (half a yellow bell pepper) 75 gr green bell pepper (half a green bell pepper) 3 gr curry powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr ginger powder (⅔ teaspoon) 2 gr turmeric powder (⅔ teaspoon) 4 gr garlic powder (1⅓ teaspoon) 4 gr onion powder (1⅓ teaspoon) 2 gr paprika powder (⅔ teaspoon) 3 gr coriander powder (1 teaspoon) 1 chicken stock cube 60 gr sweet soy sauce (ketjap manis) 15 gr oyster sauce (or soy sauce) 50 gr all-purpose flour COATING 50 gr all-purpose flour 2 eggs (medium) breadcrumbs Wash the rice. Put the rice in a heavy-bottomed pan and add water and salt. Cover with a lid and bring to a boil over high heat. Once the water starts foaming, reduce the heat to low. When the water has completely evaporated, turn off the heat. Leave the pan covered for 15 minutes. Place the chicken breast in a pan with water and some salt. Bring to a boil. When the chicken breast is cooked (it should be white in color), remove the pan from the heat. Drain the water and let the chicken cool slightly. Shred or cut the chicken into pieces and set aside. Heat the sunflower oil in a skillet over medium-high heat. Add carrot, yellow onion, yellow bell pepper, and green bell pepper. Sauté for 2-3 minutes. Add the shredded chicken to the vegetables and mix everything together. Add curry powder, cayenne pepper, ginger powder, turmeric, garlic powder, onion powder, paprika powder, and coriander powder. Crumble the chicken stock cube over the pan. Sauté for 2 minutes. Add sweet soy sauce and oyster sauce. Mix well. Finally, add the cooked rice and mix thoroughly. Add flour to the rice mixture and mix everything well. Take a portion of the rice mixture (45 grams) and shape it into an oval or desired shape. Place it on a sheet of parchment paper. Repeat this until all the mixture is used. Beat the egg in a bowl. Place panko breadcrumbs in another bowl. Take a croquette and dip it in the egg mixture, then coat it with breadcrumbs. Repeat this for all the croquettes. For an extra crispy texture, you can repeat this step. I coated them once in this way. Place the croquettes on a sheet of parchment paper and put them in the freezer for 30 minutes, or longer if desired. Heat a layer of sunflower oil over medium-high heat or use a deep fryer (170°C or 340°F). Fry the croquettes until golden brown, about 3 minutes all around. Drain the nasi croquettes on kitchen paper. Tips: Add your favorite vegetables. Store the croquettes in a sealed container in the freezer. 17 croquettes - 1 hour 30 minutes

NASI CROQUETTES No meat? Remove the chicken😊 #snack #chicken #croquette #food #Recipe #tasty #easy #tiktokfood COOKING RICE 150 gr rice water 2 gr salt (⅓ teaspoon) NASI MIXTURE 275 gr chicken breast water salt 30 ml sunflower oil 85 gr carrot 100 gr yellow onion (1 yellow onion) 75 gr yellow bell pepper (half a yellow bell pepper) 75 gr green bell pepper (half a green bell pepper) 3 gr curry powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr ginger powder (⅔ teaspoon) 2 gr turmeric powder (⅔ teaspoon) 4 gr garlic powder (1⅓ teaspoon) 4 gr onion powder (1⅓ teaspoon) 2 gr paprika powder (⅔ teaspoon) 3 gr coriander powder (1 teaspoon) 1 chicken stock cube 60 gr sweet soy sauce (ketjap manis) 15 gr oyster sauce (or soy sauce) 50 gr all-purpose flour COATING 50 gr all-purpose flour 2 eggs (medium) breadcrumbs Wash the rice. Put the rice in a heavy-bottomed pan and add water and salt. Cover with a lid and bring to a boil over high heat. Once the water starts foaming, reduce the heat to low. When the water has completely evaporated, turn off the heat. Leave the pan covered for 15 minutes. Place the chicken breast in a pan with water and some salt. Bring to a boil. When the chicken breast is cooked (it should be white in color), remove the pan from the heat. Drain the water and let the chicken cool slightly. Shred or cut the chicken into pieces and set aside. Heat the sunflower oil in a skillet over medium-high heat. Add carrot, yellow onion, yellow bell pepper, and green bell pepper. Sauté for 2-3 minutes. Add the shredded chicken to the vegetables and mix everything together. Add curry powder, cayenne pepper, ginger powder, turmeric, garlic powder, onion powder, paprika powder, and coriander powder. Crumble the chicken stock cube over the pan. Sauté for 2 minutes. Add sweet soy sauce and oyster sauce. Mix well. Finally, add the cooked rice and mix thoroughly. Add flour to the rice mixture and mix everything well. Take a portion of the rice mixture (45 grams) and shape it into an oval or desired shape. Place it on a sheet of parchment paper. Repeat this until all the mixture is used. Beat the egg in a bowl. Place panko breadcrumbs in another bowl. Take a croquette and dip it in the egg mixture, then coat it with breadcrumbs. Repeat this for all the croquettes. For an extra crispy texture, you can repeat this step. I coated them once in this way. Place the croquettes on a sheet of parchment paper and put them in the freezer for 30 minutes, or longer if desired. Heat a layer of sunflower oil over medium-high heat or use a deep fryer (170°C or 340°F). Fry the croquettes until golden brown, about 3 minutes all around. Drain the nasi croquettes on kitchen paper. Tips: Add your favorite vegetables. Store the croquettes in a sealed container in the freezer. 17 croquettes - 1 hour 30 minutes

Miyeon fue a hacerse una lectura de rostro y conoció a un tío lejano #miyeon #gidle

Miyeon fue a hacerse una lectura de rostro y conoció a un tío lejano #miyeon #gidle

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Delicious Monsalwa Palak Biryani #Saif #zeeshan #rotipani #viralvideotiktokpakistan #uk #desiuk #usa #desifood #pakistanifood #overseaspakistan

Delicious Monsalwa Palak Biryani #Saif #zeeshan #rotipani #viralvideotiktokpakistan #uk #desiuk #usa #desifood #pakistanifood #overseaspakistan

يا حياتي ما فيش منك تاني❤️✨️ #ويجز #راب_مصري #wegz #rap_eg_gang #rap3arab #تيم_شيكالاستيك #iconic_rap

يا حياتي ما فيش منك تاني❤️✨️ #ويجز #راب_مصري #wegz #rap_eg_gang #rap3arab #تيم_شيكالاستيك #iconic_rap

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