@rym512.habib:

Rym Habib 512

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Region: PK

Thursday 09 January 2025 05:28:14 GMT

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s s s :

Nice fvrt song

2025-01-12 16:08:03

0

Md Rofiq :

♥️♥️♥️

2025-01-09 07:04:29

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jiya jee :

🥰

2025-01-09 06:51:29

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139ذوالفقار خان :

💞

2025-01-09 05:31:54

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The first ep of Boujee on a budget brings you… Spicy, creamy roasted capsicum and tomato pasta topped with burrata for only $19.77! Guys ignore how sweaty I am. I have no aircon OKAY. Don’t look at my SULA Ingredients for 4 350g rigatoni 1 large red capsicum 6 tomatoes 1 onion, halved 1 bulb of garlic 4 tbsp olive oil Salt and pepper 1 tsp chilli flakes 150ml thickened cream To serve: Burrata Chili flakes (or chili oil if you have some laying around) To elevate the pasta sauce: Freshly grated Parmesan Fresh basil leaves Method: 1. Preheat your oven to 180 degrees. 2. Cut the top off the bulb of garlic, give it a glug of olive oil and a sprinkle of salt and pepper over some tin foil and wrap it up tightly. 3. On a baking tray lined with baking paper, place your garlic, tomatoes, capsicum and onion. Drizzle with olive oil and season with salt and pepper before placing into the oven to roast for 30-40 minutes or until the veggies have charred. 4. Once cooked, allow to cool slightly before removing the skin off the capsicum. 5. Add everything into a blender, squeezing the bulbs of garlic out of the skins and blitz until smooth. 6. Pour the sauce into a pan over medium to low heat, season with salt and pepper and simmer for at least 15 minutes to allow the water in the veggies to evaporate. 7. While the sauce is reducing, bring a large pot of water to boil and salt it heavily until it tastes like the ocean. 8. Once it’s at a rolling boil, cook the pasta until al dente. 9. Once the sauce is reduced and thickened, add the chilli flakes and cream and stir to combine. 10. Once pasta is cooked, add to sauce and stir to combine. 11. Top with chili flakes (or chili oil) and burrata, serve and enjoy! #budgetfriendly #DinnerIdeas #cheapmeals #easymeals #easydinner #dinnerinspo

The first ep of Boujee on a budget brings you… Spicy, creamy roasted capsicum and tomato pasta topped with burrata for only $19.77! Guys ignore how sweaty I am. I have no aircon OKAY. Don’t look at my SULA Ingredients for 4 350g rigatoni 1 large red capsicum 6 tomatoes 1 onion, halved 1 bulb of garlic 4 tbsp olive oil Salt and pepper 1 tsp chilli flakes 150ml thickened cream To serve: Burrata Chili flakes (or chili oil if you have some laying around) To elevate the pasta sauce: Freshly grated Parmesan Fresh basil leaves Method: 1. Preheat your oven to 180 degrees. 2. Cut the top off the bulb of garlic, give it a glug of olive oil and a sprinkle of salt and pepper over some tin foil and wrap it up tightly. 3. On a baking tray lined with baking paper, place your garlic, tomatoes, capsicum and onion. Drizzle with olive oil and season with salt and pepper before placing into the oven to roast for 30-40 minutes or until the veggies have charred. 4. Once cooked, allow to cool slightly before removing the skin off the capsicum. 5. Add everything into a blender, squeezing the bulbs of garlic out of the skins and blitz until smooth. 6. Pour the sauce into a pan over medium to low heat, season with salt and pepper and simmer for at least 15 minutes to allow the water in the veggies to evaporate. 7. While the sauce is reducing, bring a large pot of water to boil and salt it heavily until it tastes like the ocean. 8. Once it’s at a rolling boil, cook the pasta until al dente. 9. Once the sauce is reduced and thickened, add the chilli flakes and cream and stir to combine. 10. Once pasta is cooked, add to sauce and stir to combine. 11. Top with chili flakes (or chili oil) and burrata, serve and enjoy! #budgetfriendly #DinnerIdeas #cheapmeals #easymeals #easydinner #dinnerinspo

الشوالي الرخس

الشوالي الرخس

Yes, just friends #werebestfriends #BestFriends

Yes, just friends #werebestfriends #BestFriends

It’s time to level up our cheese boards in 2024. Build your board around the main character, cheese of course, with sophisticated pairings that will leave your guests surprised yet amazed! Today we’re building our board with Australian Grand Dairy Award-winning cheeses, featuring a washed rind, a mature aged cheddar and a basil infused halloumi! We’re so lucky to be able to have delicious, decadent, and high quality Aussie cheese available nationwide. Oh and don’t forget to vote for my cheeseboard in Australia’s greatest cheeseboard competition for your chance to win a $1000 RIPE cheese shop voucher. Head to Australian Dairy to find out more. T&Cs apply. #AGDA2024, #AusDairy, #DairyMatters #AustralianGrandDairyAwards #ad

It’s time to level up our cheese boards in 2024. Build your board around the main character, cheese of course, with sophisticated pairings that will leave your guests surprised yet amazed! Today we’re building our board with Australian Grand Dairy Award-winning cheeses, featuring a washed rind, a mature aged cheddar and a basil infused halloumi! We’re so lucky to be able to have delicious, decadent, and high quality Aussie cheese available nationwide. Oh and don’t forget to vote for my cheeseboard in Australia’s greatest cheeseboard competition for your chance to win a $1000 RIPE cheese shop voucher. Head to Australian Dairy to find out more. T&Cs apply. #AGDA2024, #AusDairy, #DairyMatters #AustralianGrandDairyAwards #ad

Serving just came back from the slopes vibes ⛷️❄️ Achieve the ultimate 'Cold Girl' look with cool-toned pinks and icy highlights, shop the must-haves to recreate it 🤍 #fyp #foryou #beautyessentials #kevynaucoin #coldgirlmakeup #cooltone #blush #apresski #wintermakeup

Serving just came back from the slopes vibes ⛷️❄️ Achieve the ultimate 'Cold Girl' look with cool-toned pinks and icy highlights, shop the must-haves to recreate it 🤍 #fyp #foryou #beautyessentials #kevynaucoin #coldgirlmakeup #cooltone #blush #apresski #wintermakeup

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