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@profraffin: Tu dois parfaitement maîtriser la nomenclature le jour du bac. Il y a souvent des questions qui sont assez simples. #spéphysiquechimie #spephysique #physiquechimie #bac2025 #fichederevisions #apprendresurtiktok

PROFRAFFIN
PROFRAFFIN
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Region: FR
Thursday 09 January 2025 11:57:23 GMT
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Comments

matchangainnocent
innocentmatchanga :
merci beaucoup merci
2025-01-30 20:47:27
2
adcoul5
Ad@Coul :
Très bien expliqué 🥰🥰
2025-01-12 12:06:58
5
kadjistacamara2
kadjista Camara 39 :
Merci beaucoup
2025-01-14 17:02:04
2
user923552578155
user923552578155 :
Merci bien reçu
2025-01-13 09:30:08
2
philippe.ye
Philippe YE :
Formidable
2025-01-10 06:40:26
2
gauthier0749
Gauthier0749 :
eeeee j'envie de faire terminale encore a cause de chimie organique 💯💯💯💯
2025-01-19 10:02:14
2
2a2z3e4rm
2a2z3e4rm :
physique chimie 2 1er td et c
2025-01-14 05:13:54
1
zazzlyy_.._
Zazzaa 💍🫦 :
Stp comment on fait la nomenclature des alcanes je suis en 1er
2025-01-12 21:38:05
1
kolake06
KOLAKE :
Passionnant
2025-01-19 19:25:31
0
abdoulayeogyalcou
Abdoulayeog Yalcouye :
Wahoo
2025-01-20 14:44:43
0
dieu.ma.vie.dieu2
Dieu ma vie Dieu ma vie :
Merci bien
2025-01-10 17:41:01
0
yacoubabakayoko978
yacouba :
merci bien reçu
2025-01-13 23:25:50
0
hassansougui7
issahassansougui :
🥰
2025-01-10 08:37:32
1
idriss.abakar.tah
Idriss Abakar Tahir :
🥰🥰🥰
2025-01-27 10:17:05
0
thiery570
Ethievery Anilus :
🥰
2025-01-13 23:03:06
0
isa_mdou_69
isa_mdou_69 :
😎😎😎
2025-01-12 22:03:42
0
hadara.amadou0
Haïdara Amadou🤠🤠 :
🥰
2025-01-12 21:55:14
0
moskabikas
moskabikas :
👍👍👍
2025-01-11 08:17:34
0
mohamedbourassi74
옥주현 :
🐺
2025-01-09 23:40:20
0
habiboulaye.traor
Habiboulaye Traore :
anhydride
2025-01-10 22:36:59
0
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Episode 36 | Date night dinner to keep her wet for more. #beef #cooking #Foodie #yummy Braised beef shoulder (chuck) in a rich red wine sauce. Served here with potato puree with a touch of manchego cheese, sauteed asparagus, parsley oil and a glass of merlot. We also have a simple strawberry tart with raspberry jam, vanilla white chocolate cream, fresh strawberries, and raspberries, served with vanilla white chocolate ice cream and a glass of Moscato. Before you begin: 1. Easy to make, requires preparation and patience. 2. Everything can be made in advance and served on the spot. 3. Braise needs at least in the oven for 4 hours, so it's incredibly tender. 4. The recipe also serves a tart, which is optional. How many portions? It makes four portions, and the tart makes two backups (for plating practice and in case one of the tart shells cracks). Who should I serve this to? Your girl's future parents-in-law. Make this a slam dunk, son. Need Guidance? Here to help, send me your questions ideally three days before, not 30 minutes before plating. Potato purée - 450g mashing potatoes - 120g unsalted butter - 100g double cream - 50g milk - 125g manchego cheese (optional) 1. Peel and quarter the potatoes, making sure the pieces are all roughly the same size for even cooking. 2. In a medium pot, add cold water and season well the water with salt. Bring to a boil, then boil to a simmer and cook until the potatoes are soft. 3. Drain and leave to dry for a few minutes to let the steam off. Whilst still hot, push the potatoes through a fine sieve. 4. Heat cream and milk in a pan over medium heat, then fold the cream mixture into the mash. Add your butter and finely grated machengo cheese. Stir quickly to form a smooth purée, and return to the heat if needed. 5. Be careful not to overheat to avoid splitting the puree. Season with salt and serve immediately. How do I make her come? a) Respect consent b) Slow and steady wins the race c) Eat with pleasure d) Practice makes perfect
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