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@pehlawanghulam: Bat to sach he #پھلوان_غلام_حسین_پٹھان #pehlawanbaba
Pehlawan Ghulam Hussain Pathan
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Region: SA
Thursday 09 January 2025 16:21:08 GMT
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Comments
Pachu Kurd :
love u milo plz
2025-01-11 12:13:09
0
Zahoor Ali 6087 :
I love you Gullam Hussain Bhai 😘😘😘
2025-01-09 16:47:32
0
❤️🇵🇰Asad Khan❤️🇵🇰 :
love bro 🥰🌹♥️
2025-01-12 03:21:56
0
gelaman umerzai :
جار شی قربان💞
2025-01-09 16:23:56
0
Arshad Hussain :
good
2025-01-12 18:31:16
0
janbaz khan :
ma sha allah ❤️❤️❤️
2025-01-14 15:53:30
0
شبيرجتوءي :
Hihi
2025-01-09 16:36:12
0
Darshan Kumar pharyhar :
🥰
2025-01-21 23:33:07
0
Darshan Kumar pharyhar :
❤
2025-01-21 23:33:07
0
Darshan Kumar pharyhar :
♥️
2025-01-21 23:33:06
0
Darshan Kumar pharyhar :
❤
2025-01-21 23:33:05
0
Darshan Kumar pharyhar :
🥰
2025-01-21 23:33:04
0
Darshan Kumar pharyhar :
♥️
2025-01-21 23:33:04
0
الطاف منڱريو :
🌺🌺🌺
2025-01-21 20:58:47
0
الطاف منڱريو :
❤️❤️❤️
2025-01-21 20:58:47
0
Fan Zamin Ali Zardari :
🥰🥰🥰
2025-01-21 15:06:14
0
Ggmm :
❤
2025-01-21 06:13:44
0
zaheer bhalla :
🥰🥰🥰
2025-01-20 14:08:15
0
user8116850006058 :
😀😀😀😀😀😀😀😀🙋🤔🤔🤔🤔🤔♥️♥️♥️♥️♥️♥️
2025-01-20 12:07:45
0
shian :
🥰🥰🥰
2025-01-20 09:22:27
0
umir jan :
🥰🥰🥰
2025-01-20 04:31:57
0
Niaz Ali Shar :
💚💚💚
2025-01-19 20:48:13
0
Niaz Ali Shar :
🌹🌹🌹
2025-01-19 20:48:13
0
Bheel sahab ✌️✌️ :
❤️❤️❤️
2025-01-19 09:16:41
0
توں آخری ہیں302 :
❤❤❤❤❤
2025-01-18 22:05:07
0
To see more videos from user @pehlawanghulam, please go to the Tikwm homepage.
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Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.
#يارب
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