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@paolllamichellle: No hashtags

Paola
Paola
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Region: US
Thursday 09 January 2025 16:44:12 GMT
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Comments

userdeldrian
userdeldrian :
claiming resting in peace and abundance with gratitude
2025-01-10 03:28:08
0
ritualdaily_club
MELISA • NLP THERAPIST ❤️ :
deeply feeling this energy shift lately✨
2025-01-09 20:15:47
52
ricknextdoor_
🥷 :
Side note…You are so gorgeous 🥰
2025-01-09 17:55:05
12
slim_thugga_
Japonesa :
Yessss, accepting my blessings! They’re here. My relationship is blessed, my family is blessed, my finances are blessed
2025-01-10 00:11:39
28
amy.nicoles
Amy Nicole Schneider :
Love the “what baggage belongs to me & what can I let go of” !!
2025-01-09 21:42:56
29
autismandlulz
Ray They🍉 :
Thank you for this message. I really love that deck.
2025-01-09 22:16:00
0
autumnnlyon
Autumn :
4:33 as I start watching this
2025-01-09 22:33:31
0
jessicalesama
jessicalesama :
333🙏♥️
2025-01-09 19:35:30
0
terragan_xoxo
Terragan_xoxo :
This was insanely accurate! I’m a Scorpio as well and this shift in life I have been feeling has been nothing but sort of amazing! 🫶🏻
2025-01-10 05:55:47
0
imcoolbeans34
Sҽɾҽɳιƚყ :
this explains why I'm attracting so many people..
2025-01-10 11:54:28
0
namtanfilmgfs
Beth🌻 :
claim
2025-01-09 22:26:14
2
kamiboutique10
🤠 :
Third one
2025-01-09 16:54:15
3
joseymanuel24
Josemanuel :
Thank you so much for this!!!! Claiming 🙏
2025-01-09 21:21:31
1
rageypaigeyinthejungle
Ragey Paigey 🍉 :
Claiming
2025-01-09 23:01:17
1
chickennuggetlover010
chickennuggetlover010 :
I claim this thank you ❤️✨💖💕🙏🏻🥰💕💕💖💖💖
2025-01-11 00:12:12
3
luckycupcake1111
Meryliz ✨🌙 :
I went to a Greek mythology themed birthday last week dressed as Aphrodite. It was a very specific synchronicity ✨
2025-02-10 02:39:17
0
armineamyashikyan
Arminé Amy Ashikyan Armeni :
This is literally EVERYTHING I needed to hear today. Thank you ✨
2025-03-02 18:36:32
0
guidedpathcoach
Ashley | GPC 💜 🇨🇦 :
Thank you 💖
2025-03-03 03:07:47
0
angelaadams208
Angela :
Feel different… yes it’s all different
2025-01-11 04:06:51
0
yogawithclarahancn
Clara Hansén :
I don’t chase i attract! Thank you ❤️
2025-01-12 16:59:07
0
natsturalmente
Nats :
Virgos here like 😅🩷
2025-02-11 11:35:33
0
montycakess
monse :
my phone is at 33%😭
2025-01-21 05:48:09
0
search.explore
Stine Normann :
This resonated so much.
2025-01-12 17:52:09
0
anaahisx
ana 💋 :
❤️❤️❤️needed this
2025-01-11 21:24:52
0
To see more videos from user @paolllamichellle, please go to the Tikwm homepage.

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TURKISH BREAD #food #Recipe #fy #fyp #tiktokfood #foryoupage #Turkish #bread INGREDIENTS 850 g all-purpose flour 14 g instant yeast (2 packets or 2 tablespoons) 12 g salt (2 teaspoons) 20 g granulated sugar 90 ml sunflower oil 475 ml lukewarm water EXTRA 5 ml sunflower oil TOPPING 1 medium egg Sesame seeds (black and white) INSTRUCTIONS In a large bowl, combine the flour, yeast, salt, sugar, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Add the extra 5 ml of sunflower oil to another bowl and add the dough. Knead for another minute. Cover the dough and let it rise in a warm place at home for 1 hour or until it doubles in size. Deflate the dough and divide it into 8 equal pieces, each weighing around 175 grams. Shape each piece into a smooth ball. Take one ball of dough and place it on a lightly floured work surface. Roll it out with a rolling pin to a diameter of about 15 cm. Place the rolled-out dough on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes, or until it doubles in size. Beat the egg in a bowl and brush it over the dough. Use your fingers to make a pattern on the dough by lightly pressing into it. Sprinkle sesame seeds on top. Preheat the oven to 200°C (400°F). Bake the Turkish bread rolls for 12-18 minutes, or until they are golden brown. Keep an eye on them as baking times may vary depending on your oven. Once they are done, immediately cover the Turkish bread rolls with a clean kitchen towel to keep them soft.
TURKISH BREAD #food #Recipe #fy #fyp #tiktokfood #foryoupage #Turkish #bread INGREDIENTS 850 g all-purpose flour 14 g instant yeast (2 packets or 2 tablespoons) 12 g salt (2 teaspoons) 20 g granulated sugar 90 ml sunflower oil 475 ml lukewarm water EXTRA 5 ml sunflower oil TOPPING 1 medium egg Sesame seeds (black and white) INSTRUCTIONS In a large bowl, combine the flour, yeast, salt, sugar, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Add the extra 5 ml of sunflower oil to another bowl and add the dough. Knead for another minute. Cover the dough and let it rise in a warm place at home for 1 hour or until it doubles in size. Deflate the dough and divide it into 8 equal pieces, each weighing around 175 grams. Shape each piece into a smooth ball. Take one ball of dough and place it on a lightly floured work surface. Roll it out with a rolling pin to a diameter of about 15 cm. Place the rolled-out dough on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes, or until it doubles in size. Beat the egg in a bowl and brush it over the dough. Use your fingers to make a pattern on the dough by lightly pressing into it. Sprinkle sesame seeds on top. Preheat the oven to 200°C (400°F). Bake the Turkish bread rolls for 12-18 minutes, or until they are golden brown. Keep an eye on them as baking times may vary depending on your oven. Once they are done, immediately cover the Turkish bread rolls with a clean kitchen towel to keep them soft.

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