@nazira7288:

nazira_081

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Thursday 09 January 2025 17:16:05 GMT

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dijsjc :

Карындас салем Адемесин

2025-01-11 14:12:34

2

Хакима :

кросовица ты Супер спасибо за песню и за танец аминь

2025-01-10 17:02:48

1

Spartak Hovhannisyan :

🥰🥰🥰🥰🥰

2025-01-10 07:38:22

1

бремн :

🥰🥰🥰

2025-01-13 17:01:55

1

бремн :

👍👍👍

2025-01-13 17:01:45

1

userzrnxzncn1a :

🥰

2025-01-11 21:57:42

1

Оксана :

👍

2025-01-10 03:24:50

1

TEYMUR_❤️🦂 :

🥰🥰🥰

2025-01-10 03:23:10

1

karimjon :

🥰🥰🥰🥰🥰🥰🥰

2025-01-10 02:30:00

1

Арман. Новнанисян :

🌺🌺🌺

2025-01-09 23:27:43

1

lev80 :

👍👍👍

2025-01-09 20:20:12

1

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Other Videos

Que levante la mano la que piense que esta buena 🙌🙌🙌 #fyp #parati #cuban #baile

Que levante la mano la que piense que esta buena 🙌🙌🙌 #fyp #parati #cuban #baile

taslak 🪬 #fyp #fypシ #voiceof ##foryoupage #keşfettiktoktürkiye

taslak 🪬 #fyp #fypシ #voiceof ##foryoupage #keşfettiktoktürkiye

new favourite dance fr @IShowSpeed #ishowspeed #fyp #trend

new favourite dance fr @IShowSpeed #ishowspeed #fyp #trend

বলো দুগ্গা মাইকি 🥺🙏🏻#puja #special #djshan#frpgeシ #durgapuja #durgama #durga_puja

বলো দুগ্গা মাইকি 🥺🙏🏻#puja #special #djshan#frpgeシ #durgapuja #durgama #durga_puja

Spatchcock Chicken 🍗 A chicken and veggie mixed grill packed FULL of flavour. Grilled spatchcock chicken and vegetables served with flatbreads and a spiced yoghurt sauce 🔥 Serves 4-6 Chicken: 1 large chicken (1.8kg) 3 tbsp olive oil 2.5 tsp flaky salt 10 grinds black pepper 2 tsp garlic powder 1/4 tsp ground cinnamon 1 tbsp ground coriander 1 tsp chilli powder 1 tbsp oregano 1 tbsp smoked paprika Vegetables: 4 peppers 2 aubergine, sliced lengthways 6 leeks, cut in half, tough leaves removed 2 bunches asparagus, tough ends removed Sauce: 1.5 cups yoghurt 3 garlic cloves, minced Handful mint leaves, finely chopped Zest & juice of 1 small lemon 1/2 tbsp oregano 1 tsp curry powder 1 tsp Dijon mustard 1 tbsp olive oil 1. Prep the chicken by cutting out the backbone & pressing on the bone in-between chicken breasts until they crack. The chicken should be able to lay out flat. Skewer diagonally to keep it secure. 2. Mix remaining seasonings with oil & rub onto chicken. Leave in fridge to marinade overnight, at least a few hours. Remove from fridge 1 hour before cooking 3. Preheat BBQ to medium. Lay chicken skin side down & cook for 1 hour, flipping every 20 minutes. Place a tray under to catch all the juices. Alternatively, place chicken into roasting tray & cook in 200 C fan oven for 60-75 minutes. Chicken should read internal temp of at least 75 C. 4. Dres vegetables with olive oil & season with salt. Lay them onto cooler side of grill & cook for 20-30 mins until slightly charred. Remove & set aside. Alternatively, roast in 200 C fan oven for 30-40 mins, turning halfway. 5. For the sauce, mix all ingredients in a bowl. 6. Once chicken is ready, remove from grill & leave to rest whilst warming flatbreads. 7. Cut chicken up & lay it out onto a board with thr grilled vegetables. Drizzle sauce over the vegetables, top with roasted pistachios and some sumac & za’atar. Add a splash of boiling water to the tray of juices, mix well & pour over chicken. If runny, reduce in a pan for few mins. Serve with warm flatbreads & enjoy! #foodtiktok #tiktokfood #FoodTok #food #bbq #grill #Recipe #cooking

Spatchcock Chicken 🍗 A chicken and veggie mixed grill packed FULL of flavour. Grilled spatchcock chicken and vegetables served with flatbreads and a spiced yoghurt sauce 🔥 Serves 4-6 Chicken: 1 large chicken (1.8kg) 3 tbsp olive oil 2.5 tsp flaky salt 10 grinds black pepper 2 tsp garlic powder 1/4 tsp ground cinnamon 1 tbsp ground coriander 1 tsp chilli powder 1 tbsp oregano 1 tbsp smoked paprika Vegetables: 4 peppers 2 aubergine, sliced lengthways 6 leeks, cut in half, tough leaves removed 2 bunches asparagus, tough ends removed Sauce: 1.5 cups yoghurt 3 garlic cloves, minced Handful mint leaves, finely chopped Zest & juice of 1 small lemon 1/2 tbsp oregano 1 tsp curry powder 1 tsp Dijon mustard 1 tbsp olive oil 1. Prep the chicken by cutting out the backbone & pressing on the bone in-between chicken breasts until they crack. The chicken should be able to lay out flat. Skewer diagonally to keep it secure. 2. Mix remaining seasonings with oil & rub onto chicken. Leave in fridge to marinade overnight, at least a few hours. Remove from fridge 1 hour before cooking 3. Preheat BBQ to medium. Lay chicken skin side down & cook for 1 hour, flipping every 20 minutes. Place a tray under to catch all the juices. Alternatively, place chicken into roasting tray & cook in 200 C fan oven for 60-75 minutes. Chicken should read internal temp of at least 75 C. 4. Dres vegetables with olive oil & season with salt. Lay them onto cooler side of grill & cook for 20-30 mins until slightly charred. Remove & set aside. Alternatively, roast in 200 C fan oven for 30-40 mins, turning halfway. 5. For the sauce, mix all ingredients in a bowl. 6. Once chicken is ready, remove from grill & leave to rest whilst warming flatbreads. 7. Cut chicken up & lay it out onto a board with thr grilled vegetables. Drizzle sauce over the vegetables, top with roasted pistachios and some sumac & za’atar. Add a splash of boiling water to the tray of juices, mix well & pour over chicken. If runny, reduce in a pan for few mins. Serve with warm flatbreads & enjoy! #foodtiktok #tiktokfood #FoodTok #food #bbq #grill #Recipe #cooking

La rotation des planètes 🌍🪐🔄 Avec Foxar 🦊 utilisez cette maquette et des dizaines d’autres sur les maths et les sciences ! 🌍🌋🧪🫀⚙️ #Foxar #Science #Education #3D #AR #tiktokacademie #edutok #foryoupage

La rotation des planètes 🌍🪐🔄 Avec Foxar 🦊 utilisez cette maquette et des dizaines d’autres sur les maths et les sciences ! 🌍🌋🧪🫀⚙️ #Foxar #Science #Education #3D #AR #tiktokacademie #edutok #foryoupage

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