@tea.ais38: jaga citramu #namabaik #lidahmu #janganmembencisesama #jagakesehatan #istimewadimataorang #tetapjadidirisendiri #janganmenyerah #foryou

geray kita
geray kita
Open In TikTok:
Region: ID
Thursday 09 January 2025 17:22:10 GMT
208
26
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @tea.ais38, please go to the Tikwm homepage.

Other Videos

Sourdough Cinnamon Roll #Recipe: 165g active starter  325g warm filtered water 30g raw honey 40g melted butter 500g bread flour 12g salt -Mix together till it looks like a shaggy dough. -Cover lightly let rest for one hour. -after that hour do four sets of stretch and folds;  30 minutes apart.  @L@Leah Victoriac#checkhis video for some more info on stretch and folds- I show the process in more detail here.  -after your last set of stretch and folds / proof dough on the counter until internal temperature reaches about 80°. (check periodically with your thermometer as everybody’s home is not the same temperature.)  *FOR REFERENCE* my dough usually takes between five and six hours to proof (your proof time starts the minute your dough is mixed together) -once you’ve reached that internal temp of 80° - roll out your dough into a large rectangle; you want it to be around 1-2 inches thick Filling: -1.5 sticks of butter -generous amount of cinnamon -About a cup of brown sugar -Spread well & roll -place into a buttered baking dish.  Cover lightly with a towel and place in the fridge raider for up to 48 hours for cold proof. This process helps produce that sour taste that we all love. The longer in the fridge the more sour it is. I usually do about 18 to 20 hours. 👀 The next day: (after cold proof) bake at 375 for 35 to 40 minutes. ♥️ see you tomorrow for the cream cheese, icing, and the taste test. You’re so dope if you made it this far, love you. 🥹♥️  ##cooking##baking##sourdough##cinnamonroll##mom##recipes##homemade##homecooking##homecooked##fyp##foryou##momlife##Vlog##food##Foodie##foodtiktok##FoodTok
Sourdough Cinnamon Roll #Recipe: 165g active starter 325g warm filtered water 30g raw honey 40g melted butter 500g bread flour 12g salt -Mix together till it looks like a shaggy dough. -Cover lightly let rest for one hour. -after that hour do four sets of stretch and folds; 30 minutes apart. @L@Leah Victoriac#checkhis video for some more info on stretch and folds- I show the process in more detail here. -after your last set of stretch and folds / proof dough on the counter until internal temperature reaches about 80°. (check periodically with your thermometer as everybody’s home is not the same temperature.) *FOR REFERENCE* my dough usually takes between five and six hours to proof (your proof time starts the minute your dough is mixed together) -once you’ve reached that internal temp of 80° - roll out your dough into a large rectangle; you want it to be around 1-2 inches thick Filling: -1.5 sticks of butter -generous amount of cinnamon -About a cup of brown sugar -Spread well & roll -place into a buttered baking dish. Cover lightly with a towel and place in the fridge raider for up to 48 hours for cold proof. This process helps produce that sour taste that we all love. The longer in the fridge the more sour it is. I usually do about 18 to 20 hours. 👀 The next day: (after cold proof) bake at 375 for 35 to 40 minutes. ♥️ see you tomorrow for the cream cheese, icing, and the taste test. You’re so dope if you made it this far, love you. 🥹♥️ ##cooking##baking##sourdough##cinnamonroll##mom##recipes##homemade##homecooking##homecooked##fyp##foryou##momlife##Vlog##food##Foodie##foodtiktok##FoodTok

About