@bentukhatiku: #AMIN😊🙏✝️

BENTUK HATIKU TUHAN YESUS😇🙏

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Thursday 09 January 2025 20:59:29 GMT

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flx :

amin amin

2025-01-10 14:19:10

1

NICKSON NICK :

Exacly 🙏

2025-01-13 14:21:39

0

AnneMike :

yes, its true👍

2025-01-13 03:36:13

0

Li Xi Ong :

amin

2025-01-10 10:25:55

1

yanti :

Amin

2025-01-17 18:35:13

0

Frankie80 :

Amin🙏

2025-01-13 11:16:37

0

LBWK :

amin

2025-01-13 13:57:34

0

mariam13457 :

amin amin

2025-01-13 00:33:13

0

💚RaRa💚..MVP..@acceng🇲🇾 :

Amin🙏🙏🙏

2025-01-12 07:16:51

0

Debie Tan :

Amin🙏

2025-01-10 21:47:56

0

yokdaud :

Amin 🙏

2025-01-12 01:46:45

0

ubong :

Amin🙏

2025-01-12 07:23:55

0

Rosalinda@70 :

Amin 🙏🙏

2025-01-13 17:04:21

0

Devis Putera Bungsu :

5 menit setelah kejadian,Lalu ketemu video dan ayat ini,,Ego dan emosi seketika turun dan hilang,,Thanks Jesus🙏

2025-01-11 08:22:15

30

Ezra_gera :

amen🙏🙏🙏

2025-01-10 07:50:55

7

@atty206 :

makasih dah mengingatkan semoga menjadi lbh baik kedepannya 🙏😇

2025-01-12 13:39:30

5

Jansen Sta'k :

Benar - Amen 🙏 ! Tingkat Emosional & Pemahaman Setiap Individu Berbeda - beda 🙏

2025-01-10 08:17:16

5

Alina :

😳😳 duh,benar y kadang menyesalpun,tak ada guna lgi

2025-01-10 17:23:10

3

betykilah :

Aminn🙏♥️

2025-01-10 01:24:11

1

Nani wijaya :

Aamin🙏🙏🙏

2025-01-10 11:29:46

3

®🌹🦋LEO🦋 :

betul sgt 👍🏼

2025-01-10 05:43:11

3

ku mau cinta Yesus selamanya :

amin

2025-01-09 22:37:08

3

🙌❤️BoAniThiNi❤️🙌 :

Makasih Tuhan TDK kebetulan lewa, kau ttp membalas dengan memberkati sekalipun sering dilukai dengan perkataan 🙌🤍

2025-01-13 15:50:28

2

MeiLioRa :

begitu lwt k beranda qu dgn frmn ini ht aq jd berhnti seketika mau emosi... 🥺🥺🥺 trima ksh YESUS... 🙏🙏🙏🙏😇🥺🥺🥺

2025-01-13 15:15:05

2

MaYChan :

Ampuni aku ya Tuhan krn mungkin banyak perkataanku yg melukai perasaan org lain.😔🙏

2025-01-13 13:20:20

2

To see more videos from user @bentukhatiku, please go to the Tikwm homepage.

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#genshin #natlan #GenshinImpact #genshinimpact33 #genshinimpact34 #натлан #геншин #геншинимпакт #геншининфаркт #муалани #мавуика #mualani #mavuika #genshinimpactedit

#genshin #natlan #GenshinImpact #genshinimpact33 #genshinimpact34 #натлан #геншин #геншинимпакт #геншининфаркт #муалани #мавуика #mualani #mavuika #genshinimpactedit

Music video so fire too

Music video so fire too

Caprese Focaccia Levain: 25 g active sourdough starter 50 g water 50 g bread flour Dough: 350 g bread flour 260 g water cold 70 g levain (if you don’t have a sourdough starter replace the levain with 9g active dry yeast) 8 g salt 12 g olive oil extra virgin For topping: 8-10 cherry tomatoes 1 medium size yellow onion- cut into rings Rosemary Roasted and sweetened pecan (optional) Salt Burrata Parmigiano Reggiano 1 tbsp. pesto (*You can find a recipe for homemade pesto in my Caprese toast recipe) Balsamic glaze Chili flakes Microgreens Instructions: First step: levain * Mix all the ingredients for the levain in a small bowl until combined. Move into a jar to proof in a warm spot for 8 hours or until the levain has doubled or more in size. Main Dough- 1st day 1. Approximately 8 hours after you made the levain: In a large bowl, add levain and water, then mix. Add flour and mix until combined. 2 Let it rest for 30 minutes. 2. Add salt, and knead for 5 minutes. Then, add 1/2 of the olive oil, mix for 1 minute, add the remaining olive oil, and mix for 2 minutes until the dough is smooth. 3. Stretch and fold the dough every 1 hour for the first 3 hours, then leave to proof for 2 hours. 4. After 5 hours transfer it to the fridge to proof overnight (or up to 24 hours). Second day: 1. Take the dough out of the fridge. Grease a baking pan and transfer the dough to it. Place the dough gently in the pan. 2. Cover and proof until doubled in size. This proof should approximately take 4-5 hours. 3. Preheat the oven to 460F. 4. When the focaccia has doubled in size, add olive oil over the dough's surface. Gently poke the dough with your fingers. 5. Add tomatoes, onion, rosemary, and salt on top. 6. Bake for 18-23 minutes or until golden brown. 7. Remove the rosemary, add Parmigiano Reggiano and place burrata in the middle, and gently open it. Add pesto, chili flakes, black pepper, and balsamic glaze on top of the burrata. Serve with microgreens. #DinnerIdeas #caprese #focaccia #burrata #pesto

Caprese Focaccia Levain: 25 g active sourdough starter 50 g water 50 g bread flour Dough: 350 g bread flour 260 g water cold 70 g levain (if you don’t have a sourdough starter replace the levain with 9g active dry yeast) 8 g salt 12 g olive oil extra virgin For topping: 8-10 cherry tomatoes 1 medium size yellow onion- cut into rings Rosemary Roasted and sweetened pecan (optional) Salt Burrata Parmigiano Reggiano 1 tbsp. pesto (*You can find a recipe for homemade pesto in my Caprese toast recipe) Balsamic glaze Chili flakes Microgreens Instructions: First step: levain * Mix all the ingredients for the levain in a small bowl until combined. Move into a jar to proof in a warm spot for 8 hours or until the levain has doubled or more in size. Main Dough- 1st day 1. Approximately 8 hours after you made the levain: In a large bowl, add levain and water, then mix. Add flour and mix until combined. 2 Let it rest for 30 minutes. 2. Add salt, and knead for 5 minutes. Then, add 1/2 of the olive oil, mix for 1 minute, add the remaining olive oil, and mix for 2 minutes until the dough is smooth. 3. Stretch and fold the dough every 1 hour for the first 3 hours, then leave to proof for 2 hours. 4. After 5 hours transfer it to the fridge to proof overnight (or up to 24 hours). Second day: 1. Take the dough out of the fridge. Grease a baking pan and transfer the dough to it. Place the dough gently in the pan. 2. Cover and proof until doubled in size. This proof should approximately take 4-5 hours. 3. Preheat the oven to 460F. 4. When the focaccia has doubled in size, add olive oil over the dough's surface. Gently poke the dough with your fingers. 5. Add tomatoes, onion, rosemary, and salt on top. 6. Bake for 18-23 minutes or until golden brown. 7. Remove the rosemary, add Parmigiano Reggiano and place burrata in the middle, and gently open it. Add pesto, chili flakes, black pepper, and balsamic glaze on top of the burrata. Serve with microgreens. #DinnerIdeas #caprese #focaccia #burrata #pesto

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