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@geoffrey.hoyaux: Ce n'est le handicap qui nous rend différent, c'est la mentalité des gens.... respect à ce monsieur passé à @LFAUIT #lfauit #incroyabletalent #handicap #talent

Creat by Geof
Creat by Geof
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Region: BE
Thursday 09 January 2025 22:51:34 GMT
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Comments

ta_maman000
🦁...👀 EŁØ 🧿...🦁 :
graaaave !!
2025-01-10 06:59:52
1
gigi56860
Gigi Sand69 :
il est top !
2025-01-10 08:33:27
1
greg.0ff
greg.off :
Jetait la à incroyable talent mais c’est phrases n’était pas approprié
2025-10-14 22:52:06
0
la.vie.est.belle5521
la vie est belle :
👏👏👏👏👏👏👏👏👏😘😘😘😘😘😘😘
2025-11-17 07:33:50
1
sebaba17
SGT :
😂
2025-11-21 10:28:51
1
savoyard74
🌳Savoyard74✞🌳🧀💙🌵 :
🤣🤣🤣
2025-01-11 13:36:17
1
aliiciadasilva22
Alicia :
😂😂😂
2025-07-24 14:00:29
1
jeanpickpick
Alain toto :
😁
2025-10-13 15:12:20
1
albanoeuvrard
albanoeuvrard :
😔
2025-10-18 16:56:38
1
elodiechretienmichel
Elodie :
🥰
2025-11-18 19:54:52
1
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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