Emily
Region: US
Thursday 09 January 2025 23:52:54 GMT
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Laura Okell :
Brit here: True crumpets you do not flip. You stick them in the oven to finish so that you keep the bubbles open at the top. What you have is an English muffin (it looks amazing and I want it)
2025-01-11 00:39:51
257
Michelle :
Ok what is the difference between crumpets and English muffins? I mean I love both of them
2025-01-10 02:32:31
11
Tiffany Bailey :
I can’t find the rings!!!! HALP!
2025-04-12 23:10:12
0
Head2HeartHealing :
What can you use instead of the rings? Nothing? 😂 I guess we will find our
2025-04-04 21:31:00
1
Jenny :
That crunch is IM👏PRESS 👏IVE👏👏👏
2025-01-10 00:06:59
239
Northnr1962 :
so I have my discard which is smooth, thinner and has hooch.
2025-03-24 15:38:46
1
peache keen 2 :
Honey would be so yummy 😋
2025-03-23 23:37:40
0
Pugmama :
What kind of nonstick pans do you use?? I’m looking for a set to invest in bc the ones I have are awful when cooking things like omelets. Like, hot mess express awful. Looking for recs for nonstick—>
2025-04-04 08:20:30
0
✨Cha Cha✨ :
Omg honey on top of that too!!! Mouthwatering!!!!
2025-03-30 22:28:48
0
aundrea0109 :
What is the different between discard and started? I started my journey to making sourdough 2 days ago
2025-03-03 14:51:22
0
Em Leeman :
I feel like your not supposed to flip the crumpets. Or is this more of an inglis muffin?
2025-01-10 06:36:30
4
Ella3389 :
I really like don’t wanna make sour dough because it feels so complicated but that crunch THO!!!
2025-01-10 01:13:02
41
Connie Snaddon Gildi :
my dream is to make these ince i have my started mature
2025-01-30 00:33:29
0
Megan🌌🖤 :
How do you know when you can use discard?
2025-01-21 01:50:09
0
Laur K :
I think they should be tiny sourdough crumpet pizzas 🍕
2025-01-10 01:50:45
5
christine ☻ 🇨🇦 YYC ⸆⸉ :
will you be on IG or YT in 10 days? 😭
2025-01-10 02:27:09
3
Sam.D.Car :
Looks like an English muffin. Are they the same as crumpets? lol
2025-01-10 11:53:28
0
Ahm :
So is an English muffin a crumpet?
2025-01-12 01:38:20
6
♡ :
i have a couple starters going, one with bread flour, one a dark rye and one with a mix of both of those flours. but my starter with just bread flour doesn’t seem to be doing as good as my others and
2025-01-10 00:26:32
1
MissMath :
"Am I doing it righter?" 😂 love it
2025-01-10 02:34:36
16
Jess Fox :
I am going to make sourdough starter just to make these because ✨crumpets are life✨
2025-01-10 01:16:51
9
Stephanie :
Does it need to be cold starter? And are the molds necessary?
2025-02-25 21:24:49
2
Angela Iolani Piment :
Just made these. Absolutely amazing. So freaking easy AND delicious!
2025-01-10 01:00:00
4
Sam Fox :
I’m from the uk and these are a staple! I would say the smaller one would be perfect size. Dont split them in half and put the butter on top and it will melt through the holes 🤤
2025-01-10 10:46:49
2
Audra :
Another suggestion? Corn bread not the sweet kind. Thin and crunchy. Toasted as croutons? Toppingcsouosxand chilli? Can’t beat it. Eassssy.
2025-01-10 00:01:16
2
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