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Whole Baked Mushrooms with Mozzarella
 Get ready for a mouthwatering treat! These tender whole
 mushrooms, bathed in a zesty tomato sauce and topped with
 gooey, golden mozzarella, are a flavor explosion that’s as
 easy to make as it is irresistible. Bursting with smoky
 paprika, a hint of spice, and aromatic oregano, this dish is a
 feast for your senses—perfect for impressing your guests or
 enjoying a cozy night in. Simple, quick, and oh-so-delicious,
 you’ll want to whip this up the moment you see it!
 Ingredients
 • Whole Mushrooms: 250 g (about 8.8 oz or 10–12 medium
 cremini/button mushrooms)
 • Paprika: 1 heaping tsp (approximately 5 g)
 • Salt: To taste
 • Dried Oregano: 1 tsp (approximately 2 g)
 • Red Pepper Flakes: 1 tsp (approximately 2 g, adjust for
 spice preference)
 • Black Pepper: ½ tsp (approximately 1 g)
 • Olive Oil: 1 tbsp (15 ml)
 • Tomato Puree: 100 ml (about ⅓ cup + 1 tbsp)
 • Grated Mozzarella Cheese: 150 g (about 1½ cups)
 Instructions
 1) Preheat your oven to 180°C (350°F). Gently clean the
 whole mushrooms with a damp cloth, removing stems if
 desired.
 2) In a bowl, toss the mushrooms with paprika, salt, oregano,
 red pepper flakes, black pepper, and olive oil until beautifully
 coated with vibrant spices.
 3) Pour the tomato puree into a baking dish. Arrange the
 whole mushrooms on top, letting them nestle into the sauce.
 4) Bake for 15–18 minutes until the mushrooms are tender
 and juicy. Sprinkle with mozzarella and bake for another 5
 minutes until the cheese is melted and golden, creating a
 luscious, irresistible topping.
 5) Serve hot with crusty bread to soak up the flavors or enjoy
 it as a standalone delight! #sofiaafoodie #Recipe #foodrecipe #food
Whole Baked Mushrooms with Mozzarella Get ready for a mouthwatering treat! These tender whole mushrooms, bathed in a zesty tomato sauce and topped with gooey, golden mozzarella, are a flavor explosion that’s as easy to make as it is irresistible. Bursting with smoky paprika, a hint of spice, and aromatic oregano, this dish is a feast for your senses—perfect for impressing your guests or enjoying a cozy night in. Simple, quick, and oh-so-delicious, you’ll want to whip this up the moment you see it! Ingredients • Whole Mushrooms: 250 g (about 8.8 oz or 10–12 medium cremini/button mushrooms) • Paprika: 1 heaping tsp (approximately 5 g) • Salt: To taste • Dried Oregano: 1 tsp (approximately 2 g) • Red Pepper Flakes: 1 tsp (approximately 2 g, adjust for spice preference) • Black Pepper: ½ tsp (approximately 1 g) • Olive Oil: 1 tbsp (15 ml) • Tomato Puree: 100 ml (about ⅓ cup + 1 tbsp) • Grated Mozzarella Cheese: 150 g (about 1½ cups) Instructions 1) Preheat your oven to 180°C (350°F). Gently clean the whole mushrooms with a damp cloth, removing stems if desired. 2) In a bowl, toss the mushrooms with paprika, salt, oregano, red pepper flakes, black pepper, and olive oil until beautifully coated with vibrant spices. 3) Pour the tomato puree into a baking dish. Arrange the whole mushrooms on top, letting them nestle into the sauce. 4) Bake for 15–18 minutes until the mushrooms are tender and juicy. Sprinkle with mozzarella and bake for another 5 minutes until the cheese is melted and golden, creating a luscious, irresistible topping. 5) Serve hot with crusty bread to soak up the flavors or enjoy it as a standalone delight! #sofiaafoodie #Recipe #foodrecipe #food

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