@liriktemplat_27: #lastnightonearth #greenday #lyrics #liriklagu

Jmydc
Jmydc
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Region: ID
Friday 10 January 2025 12:11:36 GMT
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deethconsciousness
connior :
last night on earth getting tiktofied i don't want people saying I have TikTok music taste and that i discovered this song on this app 💀
2025-01-15 05:06:19
121
bubblesc
⋆˚࿔ رين :
i wnt to post someone with this song sb ugh
2025-01-13 11:39:19
140
insomniac9457
Insomniac🗣🔥 :
Last Night On Earth is getting Tiktofied☹😭
2025-02-07 01:44:09
9
zillastillwait
n4zz🗑️ :
Bang wonderwall ver
2025-01-11 06:02:29
16
jyl0ol
bajan :
template? how to do that bro?
2025-01-13 11:37:00
12
whooluvss
cilgerldunowattudu :
nooo it's getting tiktokfied☹️
2025-01-18 16:01:53
4
vxmp010
Iriz :
Lwk wanna get posted by this song by someone
2025-02-03 07:36:17
1
lordcelestine
Aee-ri :
dem green day
2025-02-09 11:15:20
0
zonggg_1
ahsile :
hearing this song after he gone is another pain :(
2025-01-20 04:14:46
0
uproblem
h :
@⋆˚࿔ رين:i wnt to post someone with this song sb ugh
2025-01-14 13:23:36
0
sndyagst_n25
⋆˚࿔ncìnnn`𝜗𝜚˚⋆ :
gue nyimpen dia di lagu ini🙁
2025-01-13 08:44:25
319
syawaludinhidayat
sywl :
hm
2025-01-10 12:17:24
56
inlovewithjunie
Jun :
Nooooooooo esa nooo
2025-01-18 04:41:58
17
yoga_pakombong
Yoga :
Aduh gua lupa siapa lagi ni yak🤔🤔
2025-01-10 12:19:43
35
jszcpiesna
awaaa🧚🏻‍♀️ :
nyimpen seseorng di lgu ini☹️
2025-01-16 13:54:00
7
_azrealtf
_azrealtf :
pliss awal tau lagu ini dri mntn gue dan berakhir jadi suka lagunya
2025-01-12 14:51:01
5
ajii2720
Turuu :
Versi lagu Remember bg🙏
2025-01-10 23:37:30
5
xczzuzzt
Xczzuzzt :
Itu gambar kok mirip gw 😾
2025-02-08 12:16:35
1
celsa2y
s🅰️ :
@⋆˚࿔ncìnnn`𝜗𝜚˚⋆:gue nyimpen dia di lagu ini🙁
2025-02-11 09:48:28
0
timgacoan
イチャ :
@ncinnw`:gue nyimpen dia di lagu ini🙁
2025-01-15 11:44:01
1
ddhya0
￴ :
@ncinnw`:gue nyimpen dia di lagu ini🙁
2025-01-15 09:23:07
1
netror_
່ :
@ncinnw`:gue nyimpen dia di lagu ini🙁
2025-01-13 11:17:57
1
_kimgyu23
ndis. :
y okh bgs
2025-02-10 01:43:36
0
aakhonisa_
manusia :
p
2025-01-28 06:20:52
0
karen.mavel.hidal
mavelita79 :
🥰 hermosa canción🤗🤗😍😍
2025-01-20 22:18:08
0
To see more videos from user @liriktemplat_27, please go to the Tikwm homepage.

Other Videos

Blue Cheese Tater Tots with bacon jam  Ingredients - 4 russet potatoes, peeled and diced - 3 tbsp cornflour (cornstarch) - 1 small wheel of blue cheese - salt, to taste - neutral oil for frying (e.g., vegetable or sunflower oil) - bacon jam, to serve Method 1. Place the diced potatoes into a large pot of cold, salted water. Bring to a boil over high heat, then reduce to medium heat and simmer for 25–30 minutes, stirring occasionally, until the potatoes are tender. 2. Drain the potatoes well and allow them to steam dry for 5–10 minutes. 3. Mash the potatoes using a ricer or potato masher until smooth. 4. Mix the mashed potatoes with the cornflour and a pinch of salt, forming a firm, pliable dough. 5. Divide the dough into 18 equal portions. Flatten each portion into a disc, place a piece of blue cheese in the centre, and wrap the dough around the cheese, sealing it completely. 6. Heat 2–3 tablespoons of neutral oil in a large frying pan over medium-high heat. Fry the stuffed tater tots for 3–4 minutes per side, or until golden brown and the cheese begins to melt inside. 7. Serve warm, topped with a dollop of bacon jam. Enjoy! Bacon Jam Ingredients - 3 tbsp olive oil - 2 brown onions, finely diced - 400g (14 oz) streaky bacon, finely diced - 4 cloves garlic, minced - 8 sprigs fresh thyme, leaves picked and finely chopped - 1 bay leaf - 2 tbsp brown sugar - 2 tbsp sweet soy sauce (kecap manis) - 1 tbsp balsamic reduction - 100ml (3½ fl oz) cold water - salt, to taste Method 1. Heat a large frying pan over medium-high heat and add the olive oil. 2. Add the diced onions and a small pinch of salt. Sauté for 3–4 minutes until the onions become translucent, taking care not to let them brown. 3. Stir in the diced bacon and cook for 4–5 minutes, allowing the fat to render out. 4. Carefully remove any excess fat from the pan, leaving just enough to coat the ingredients for added flavour. 5. Add the minced garlic and stir well. Pour in the cold water and use a flat wooden spoon to deglaze the pan, scraping up the browned bits (fond) stuck to the bottom. 6. Add the chopped thyme and bay leaf, then cook, stirring occasionally, until the water has almost completely evaporated. 7. Stir in the brown sugar, sweet soy sauce, and balsamic reduction. Mix thoroughly and taste for seasoning, adding more salt if needed. 8. Continue to cook for 15–20 minutes, stirring occasionally, until the mixture reaches a thick, jam-like consistency. 9. Remove from heat and allow the bacon jam to cool completely. Transfer to an airtight container and store in the refrigerator for up to one week. #cooking #bacon #christmas #foryou
Blue Cheese Tater Tots with bacon jam Ingredients - 4 russet potatoes, peeled and diced - 3 tbsp cornflour (cornstarch) - 1 small wheel of blue cheese - salt, to taste - neutral oil for frying (e.g., vegetable or sunflower oil) - bacon jam, to serve Method 1. Place the diced potatoes into a large pot of cold, salted water. Bring to a boil over high heat, then reduce to medium heat and simmer for 25–30 minutes, stirring occasionally, until the potatoes are tender. 2. Drain the potatoes well and allow them to steam dry for 5–10 minutes. 3. Mash the potatoes using a ricer or potato masher until smooth. 4. Mix the mashed potatoes with the cornflour and a pinch of salt, forming a firm, pliable dough. 5. Divide the dough into 18 equal portions. Flatten each portion into a disc, place a piece of blue cheese in the centre, and wrap the dough around the cheese, sealing it completely. 6. Heat 2–3 tablespoons of neutral oil in a large frying pan over medium-high heat. Fry the stuffed tater tots for 3–4 minutes per side, or until golden brown and the cheese begins to melt inside. 7. Serve warm, topped with a dollop of bacon jam. Enjoy! Bacon Jam Ingredients - 3 tbsp olive oil - 2 brown onions, finely diced - 400g (14 oz) streaky bacon, finely diced - 4 cloves garlic, minced - 8 sprigs fresh thyme, leaves picked and finely chopped - 1 bay leaf - 2 tbsp brown sugar - 2 tbsp sweet soy sauce (kecap manis) - 1 tbsp balsamic reduction - 100ml (3½ fl oz) cold water - salt, to taste Method 1. Heat a large frying pan over medium-high heat and add the olive oil. 2. Add the diced onions and a small pinch of salt. Sauté for 3–4 minutes until the onions become translucent, taking care not to let them brown. 3. Stir in the diced bacon and cook for 4–5 minutes, allowing the fat to render out. 4. Carefully remove any excess fat from the pan, leaving just enough to coat the ingredients for added flavour. 5. Add the minced garlic and stir well. Pour in the cold water and use a flat wooden spoon to deglaze the pan, scraping up the browned bits (fond) stuck to the bottom. 6. Add the chopped thyme and bay leaf, then cook, stirring occasionally, until the water has almost completely evaporated. 7. Stir in the brown sugar, sweet soy sauce, and balsamic reduction. Mix thoroughly and taste for seasoning, adding more salt if needed. 8. Continue to cook for 15–20 minutes, stirring occasionally, until the mixture reaches a thick, jam-like consistency. 9. Remove from heat and allow the bacon jam to cool completely. Transfer to an airtight container and store in the refrigerator for up to one week. #cooking #bacon #christmas #foryou

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