@a_m_music_04: Meri Lagdi Kisay Na Vekhi. G❤️‍🩹🍁#fullsong #trending #punjabisong #saraikisong #naseebolal #slowedandreverb #foryoupage #100k #1million #millionaudition @❤️‍🩹AH Music 🎧

ᗩᗰIᖇ TYᑭIՏT 👑
ᗩᗰIᖇ TYᑭIՏT 👑
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Region: PK
Friday 10 January 2025 13:19:56 GMT
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beelajabeen90
ن.🤍 :
End 😍
2025-01-11 10:57:58
14
raheel.jani80
Raheel jani :
Heyy chass aa gii airpods lga ky suno guys🥰
2025-01-15 15:58:35
16
baloch..zada.43
⚜️ It's〆K H A N 👑⚜️ :
sab tikdownload karo phir link copy kar ky save kar lo 🙂🙂
2025-02-23 04:53:28
0
ranahaseeb557
Haseeb :
download option kr deya please 🥺
2025-01-11 19:32:25
11
afnan.arain2
Ch.m.Afnan :
maa to speaker ma lga ka sun rha hun😂
2025-02-01 08:56:01
3
raingarrana
رانگڑ راجپوت :
Nise song yar
2025-01-13 16:06:09
5
qasim_quraishi333
🐼💤 :
600 comment puuray ho ghay 😳🙂
2025-01-15 10:02:34
3
hassan.rajput751
🇭  🇦 🇸 🇸 🇦 🇳 :
such end ha👌
2025-01-11 21:34:02
4
malikdani8832
Malik Dani :
nice song
2025-02-19 13:19:37
0
ahssanbilla.72
♦◉ 🅰🅷🆂🅰🅰🅽 ◉♦ :
Haye Haye ❤️❤️
2025-01-12 06:05:53
4
owais_khan_99
Oຟₐ༏𝑠 KHÃÑ 💸 :
short clip banaye karu yrrr 😏😏😏
2025-01-11 07:13:42
3
fahadjutt6133
Fahadjutt :
good 🥰🥰🥰🥰🥰🥰
2025-01-15 14:53:49
3
zafarkhan2313
zafarkhan😍😍😍 :
Hi. g
2025-01-11 10:31:04
4
aftabahm55
آفتاب احمد 512 :
my favourite song 🥀🥰
2025-02-02 14:19:25
0
user6500860721111farhan
Malik Farhan Ramzan👑 :
End 😍
2025-02-16 07:59:44
0
zamang.haider
aman zaman586 :
my favorite songs 💔💔💔
2025-02-01 18:12:43
0
sufyanladla76
sufyan Ladla :
save option on kar Yar
2025-02-11 19:20:38
0
zakir.bugti44
Zakir Bugti :
wow ✌️✌️
2025-02-10 13:48:07
0
ranahaseeb557
Haseeb :
download option
2025-01-11 19:32:14
3
ahssanbilla.72
♦◉ 🅰🅷🆂🅰🅰🅽 ◉♦ :
Kamal kr Diya my fevrt song
2025-01-12 06:06:21
2
masoomlog1472
😘😔معصومLOG :
bhi download Kesy ho ga
2025-01-11 13:39:49
24
user2631147924938
Abdullah Maneka001 :
wah
2025-01-11 05:18:17
12
hamzaghafoor770gma
Mian HAMZA 38.14/L :
wa.wag❤
2025-01-11 14:05:31
6
mr_danii16
D a ن i :
kamal👌
2025-01-11 19:54:32
3
internet7947
internet7947 :
oo9oo🥰
2025-01-21 06:54:57
2
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Other Videos

WHITE CHOCOLATE COCONUT PIE #Recipe #food ##viral #trending #fy #cake #pie #nobake #fyp #foryou #foryoupage    COOKIE DOUGH 175 g Maria biscuits 150 g unsalted butter   COCONUT MIXTURE 500 ml milk 55 g cornstarch 50 g granulated sugar 8 g vanilla sugar (1 packet)   200 g white chocolate 50 g grated coconut  250 g mascarpone   WHITE CHOCOLATE GANACHE 50 ml heavy cream 125 g white chocolate   EXTRA strawberries Raffaello edible rose petals   Melt the unsalted butter in a saucepan over low heat.   Place the Maria biscuits in a food processor and grind them into fine crumbs. Add the melted butter and pulse until combined.   Spread the cookie dough evenly in a springform or baking pan, pressing it firmly against the sides. Place it in the refrigerator for a while.   Heat the milk, cornstarch, granulated sugar, and vanilla sugar in a saucepan over medium heat. Cook, stirring constantly, until it thickens. Remove the pan from the heat and add the finely chopped white chocolate. Mix well. Add the grated coconut and mix again. Finally, add the mascarpone and mix until smooth.   Spread the coconut mixture evenly over the cookie dough.   Heat the heavy cream until it's almost boiling. Add the finely chopped white chocolate (125 g) and let it sit for 1 minute. Stir until smooth.   Pour the white chocolate ganache over the coconut mixture, allowing it to spread evenly. Cover and refrigerate it. Let it set for 4-5 hours, preferably overnight to allow the flavors to meld.   Cut the coconut-chocolate tart into slices. If desired, garnish the tart with pieces of strawberry, Raffaello candies, and edible rose petals.   Tips:   Make the cake a day in advance to allow the flavors to develop. Replace vanilla sugar with vanilla extract. Garnish the coconut-chocolate tart according to your preference. Optionally, substitute mascarpone with cream cheese. I used a 22 cm springform pan for this recipe. 30 minutes - 12 pieces
WHITE CHOCOLATE COCONUT PIE #Recipe #food ##viral #trending #fy #cake #pie #nobake #fyp #foryou #foryoupage COOKIE DOUGH 175 g Maria biscuits 150 g unsalted butter COCONUT MIXTURE 500 ml milk 55 g cornstarch 50 g granulated sugar 8 g vanilla sugar (1 packet) 200 g white chocolate 50 g grated coconut 250 g mascarpone WHITE CHOCOLATE GANACHE 50 ml heavy cream 125 g white chocolate EXTRA strawberries Raffaello edible rose petals Melt the unsalted butter in a saucepan over low heat. Place the Maria biscuits in a food processor and grind them into fine crumbs. Add the melted butter and pulse until combined. Spread the cookie dough evenly in a springform or baking pan, pressing it firmly against the sides. Place it in the refrigerator for a while. Heat the milk, cornstarch, granulated sugar, and vanilla sugar in a saucepan over medium heat. Cook, stirring constantly, until it thickens. Remove the pan from the heat and add the finely chopped white chocolate. Mix well. Add the grated coconut and mix again. Finally, add the mascarpone and mix until smooth. Spread the coconut mixture evenly over the cookie dough. Heat the heavy cream until it's almost boiling. Add the finely chopped white chocolate (125 g) and let it sit for 1 minute. Stir until smooth. Pour the white chocolate ganache over the coconut mixture, allowing it to spread evenly. Cover and refrigerate it. Let it set for 4-5 hours, preferably overnight to allow the flavors to meld. Cut the coconut-chocolate tart into slices. If desired, garnish the tart with pieces of strawberry, Raffaello candies, and edible rose petals. Tips: Make the cake a day in advance to allow the flavors to develop. Replace vanilla sugar with vanilla extract. Garnish the coconut-chocolate tart according to your preference. Optionally, substitute mascarpone with cream cheese. I used a 22 cm springform pan for this recipe. 30 minutes - 12 pieces

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