@l69_m2: SHE TRYNNA KILL ME #winter #winteredit #kimminjeong #aespa #aespaedit #fyp

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Region: ID
Friday 10 January 2025 14:45:37 GMT
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4minsik
𝙃 𝘼 𝙕 𝙀 𝙇 :
I came as early as I can😭
2025-01-10 17:28:47
6
nettyizhuo
Nett :
I THINK IM GONNA DIEE
2025-01-10 15:51:12
22
ghostowni
joz ⏾ :
I NEED HER SO BAD
2025-01-12 04:34:45
2
t3a_.cak3
æMila 🐙 :
this edit + my toy
2025-01-10 21:15:42
1
jeanpipo_
Jean :
dont stop
2025-01-12 03:34:16
7
ilovqmatcha_
pich 🫧 :
i need her more then the word need
2025-01-10 19:58:50
9
wave2aespa
wyn ★🐈‍⬛ :
ATE THIS UPP
2025-01-10 21:58:07
1
kdfancy
nini-dani1 𐙚 :
ATEE SO HARD
2025-01-10 17:59:02
1
yujiaex
yuji :
BRO I CANT STOP WATCHING THIS
2025-01-12 11:18:57
2
ysi_edits03
YSI 😼 :
SHE WAS INSANE IN THIS LIVE 💔💔
2025-01-11 03:39:53
3
kimmy.3797
김이 :
how can she be cute and hot at the same time 😭
2025-01-11 10:04:51
5
woufirr
KIM✿ :
MYY babyyy
2025-01-10 16:45:22
2
imbluumin
김 :
this song and this live 😩😩😖
2025-01-10 20:58:58
1
dvckyyyfx
ducky :
youre edits are just so 😣
2025-01-10 16:15:15
1
xxgab05
✢ :
cant take this omggg im dying
2025-01-10 23:17:36
3
iamnotkarakat
🧝🏾‍♀️。・:*:・゚’☆ :
Winterrr
2025-01-14 03:12:27
1
angiee_1913
Angie. :
Early?:O
2025-01-10 16:12:44
1
nettyizhuo
Nett :
WOWOWOWWWAAAAAAHHH DELLLL THIS IS LITERALLY A MASTERPIECE
2025-01-10 15:51:06
1
nettyizhuo
Nett :
THAT ONE WINTER EDITORR
2025-01-10 15:51:30
1
nettyizhuo
Nett :
SLAYEDD SOOO HARDDD
2025-01-10 15:51:40
1
wave2aespa
wyn ★🐈‍⬛ :
GOD SHES SO FINE
2025-01-10 21:58:30
6
nettyizhuo
Nett :
WINTERRR SOO PRETTYY
2025-01-10 15:51:20
2
t3a_.cak3
æMila 🐙 :
please her handsss
2025-01-10 21:14:44
2
yujiaex
yuji :
OH GOD😳
2025-01-12 11:13:38
1
t3a_.cak3
æMila 🐙 :
GAWDD
2025-01-10 21:14:39
1
To see more videos from user @l69_m2, please go to the Tikwm homepage.

Other Videos

Salads can be tasty. This Fried Egg Salad inspired by Fat Mao Noodles here in Vancouver is proof. Ingredients: Thai Basil Buttermilk Dressing • 10 G - Thai Basil • 10 G - Cilantro • 100 G - Buttermilk • 100 G - Sour Cream • 100 G - Mayonaise • 1/2 TBSP - Extra Virgin Olive Oil • 1/4 Cup - Lemon Juice • 1 Clove - Garlic • 1/2 TSP - Kosher Salt (To Taste) • 1 Pinch - Xanthan Gum • 10 G - Cherry Tomatoes • 2 Whole - Red Radish • 15 G - Asian Celery • 1/2 Whole - Avocado • 10 G - Taro • 1 Litre - Neutral Oil • 2 Whole - Egg • 2 Pinch - Kosher Salt • 2 Pinch - White Pepper, MSG seasoning mix (Optional) • 100 G - Pea Tips • 5 G - Cilantro Directions: 1. In a food processor or blender, add Thai Basil, Cilantro, Buttermilk, Sour Cream, Mayonaise, Extra Virgin Olive Oil, Lemon Juice, Garlic Clove and process/blend. 2. Season with Kosher Salt (to taste), add Xanthan Gum, and process/blend. 3. Cut Cherry Tomatoes into 1/2 or 1/4 pieces. 4. Thinly slice Red Radish into coins and cut half into julienne. 5. Wash and cut Asian Celery into 2
Salads can be tasty. This Fried Egg Salad inspired by Fat Mao Noodles here in Vancouver is proof. Ingredients: Thai Basil Buttermilk Dressing • 10 G - Thai Basil • 10 G - Cilantro • 100 G - Buttermilk • 100 G - Sour Cream • 100 G - Mayonaise • 1/2 TBSP - Extra Virgin Olive Oil • 1/4 Cup - Lemon Juice • 1 Clove - Garlic • 1/2 TSP - Kosher Salt (To Taste) • 1 Pinch - Xanthan Gum • 10 G - Cherry Tomatoes • 2 Whole - Red Radish • 15 G - Asian Celery • 1/2 Whole - Avocado • 10 G - Taro • 1 Litre - Neutral Oil • 2 Whole - Egg • 2 Pinch - Kosher Salt • 2 Pinch - White Pepper, MSG seasoning mix (Optional) • 100 G - Pea Tips • 5 G - Cilantro Directions: 1. In a food processor or blender, add Thai Basil, Cilantro, Buttermilk, Sour Cream, Mayonaise, Extra Virgin Olive Oil, Lemon Juice, Garlic Clove and process/blend. 2. Season with Kosher Salt (to taste), add Xanthan Gum, and process/blend. 3. Cut Cherry Tomatoes into 1/2 or 1/4 pieces. 4. Thinly slice Red Radish into coins and cut half into julienne. 5. Wash and cut Asian Celery into 2" length 1/4" width julienne. 6. Slice and dice Avocado into 1/4" cubes. 7. Cut Taro into 2 1/2" length 1/8" width strips. 8. Deep fry in Neutral Oil for about 45-60 seconds, receive and season with Kosher Salt. 9. Separate egg whites and yolks. Deep fry egg whites while basting and add egg yolk at the very end to keep runny. Season with Kosher Salt, and YumYum. 10. In a large mixing bowl, combine Pea Tips, Cilantro, Asian Celery, Cherry Tomatoes, 1.5 OZ Thai Basil Buttermilk Dressing, and toss. Then add avocado to avoid mushing. 11. Plate with salad, crispy fried egg, salad, another crispy fried egg, salad, taro strips, and red radish coins around, and red radish julliene on top. Full detailed recipe on my website via link in bio. #W2Recipes ----- #friedeggsalad #saladrecipes #healthyfoods #asianrecipes #easyhowto #homecooking #restaurantquality #restaurantinspired #EasyRecipes

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