@jimmycarr: When the heckler roasts himself... #jimmycarr #hecklers #crowdwork #standup #comedy Come see Jimmy live - link in bio!

Jimmy Carr
Jimmy Carr
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Region: GB
Friday 10 January 2025 20:00:35 GMT
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bigfoot12118
bigfoot12118 :
the vending machine was great
2025-01-11 00:18:56
933
jeff_tothe_rey
Jeffrey2 :
I hate when people say he's not funny because in my opinion Jimmy Carr is honestly you're funniest friend in the most inappropriate time
2025-01-11 04:23:02
78
rqix21
someone® :
does he reply ?
2025-01-10 20:10:16
1
robertgeraldknowles
Robert Gerald Knowle :
What show is this from
2025-01-11 23:26:12
0
kileesummer
Kilee Heil :
the vending oh my God 😭😂😂
2025-01-10 22:15:41
94
jackiprince
user8130334023527 :
So quick . Love ya work Jimmy
2025-01-11 03:54:47
5
james_day64
Damian Barth371 :
Caseoh reference?
2025-01-10 22:03:59
21
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WHITE CHOCOLATE HAZELNUT BONBONS (NO BAKE)  #food #Recipe #white chocolate #hazenuts #bonbon #cookies #tasty #nobake #fy #fyp #foryou #foryoupage CHOCOLATE MIXTURE 50 ml heavy cream 150 g milk chocolate 100 g hazelnuts (chopped and roasted) CORE Chocolate hazelnuts GARNISH 250 g white chocolate 15 g hazelnuts (chopped and roasted) Instructions: Heat the heavy cream in a saucepan until just below boiling point. Add the chopped chocolate, remove the pan from the heat, and let it sit for 1 minute. Stir until smooth. Allow the mixture to cool. Place the chocolate ganache in a bowl. Add 100 g of chopped hazelnuts and mix well. Refrigerate the mixture until it firms up enough to shape. Take approximately 12 g of the chocolate mixture and flatten it in the palm of your hand. Place a chocolate hazelnut in the center and fold the chocolate mixture around it. Roll it into a ball using your hands. Repeat with the remaining mixture. Place the chocolate balls on a sheet of baking paper and freeze them for 30 minutes to firm up. Melt the white chocolate using a double boiler. Transfer the melted white chocolate to a bowl and mix in 15 g of chopped hazelnuts. Stir well. Dip the cold chocolate balls completely into the melted white chocolate and place them on a sheet of baking paper. Let the balls harden at room temperature. Tips: Use a small scale to measure equal portions of the chocolate mixture for consistent sizes. Allow the chocolate mixture to firm up sufficiently, at least 1-2 hours. If it’s too soft, shaping the balls will be difficult. Chocolate can melt quickly from the warmth of your hands. Wash your hands with cold water in between or use a bit of powdered sugar to prevent sticking. Experiment with other nuts like almonds or pistachios. Use the type of chocolate you enjoy most for the best flavor.
WHITE CHOCOLATE HAZELNUT BONBONS (NO BAKE) #food #Recipe #white chocolate #hazenuts #bonbon #cookies #tasty #nobake #fy #fyp #foryou #foryoupage CHOCOLATE MIXTURE 50 ml heavy cream 150 g milk chocolate 100 g hazelnuts (chopped and roasted) CORE Chocolate hazelnuts GARNISH 250 g white chocolate 15 g hazelnuts (chopped and roasted) Instructions: Heat the heavy cream in a saucepan until just below boiling point. Add the chopped chocolate, remove the pan from the heat, and let it sit for 1 minute. Stir until smooth. Allow the mixture to cool. Place the chocolate ganache in a bowl. Add 100 g of chopped hazelnuts and mix well. Refrigerate the mixture until it firms up enough to shape. Take approximately 12 g of the chocolate mixture and flatten it in the palm of your hand. Place a chocolate hazelnut in the center and fold the chocolate mixture around it. Roll it into a ball using your hands. Repeat with the remaining mixture. Place the chocolate balls on a sheet of baking paper and freeze them for 30 minutes to firm up. Melt the white chocolate using a double boiler. Transfer the melted white chocolate to a bowl and mix in 15 g of chopped hazelnuts. Stir well. Dip the cold chocolate balls completely into the melted white chocolate and place them on a sheet of baking paper. Let the balls harden at room temperature. Tips: Use a small scale to measure equal portions of the chocolate mixture for consistent sizes. Allow the chocolate mixture to firm up sufficiently, at least 1-2 hours. If it’s too soft, shaping the balls will be difficult. Chocolate can melt quickly from the warmth of your hands. Wash your hands with cold water in between or use a bit of powdered sugar to prevent sticking. Experiment with other nuts like almonds or pistachios. Use the type of chocolate you enjoy most for the best flavor.

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