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@fakih_tanger: #رقية_العين #maroco🇲🇦algeria🇩🇿tunisia🇹🇳_paris🇨🇵

الفقيه المغربي 🇲🇦
الفقيه المغربي 🇲🇦
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Region: MA
Friday 10 January 2025 20:32:59 GMT
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molyma.el766
holayma El :
asbni tatob bdoo3
2025-01-12 16:35:45
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tenin_sira2
tenin_sirani :
🥰🥰🥰
2025-01-10 20:47:39
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انا فزت على بيسان القحطاني 🙎🏻‍♀️😳🤚🏻#الماسة💎 #fypppppppppppppp #مالي_خلق_احط_هاشتاقات #شعب_الصيني_ماله_حل😂😂 #fyp #creatorsearchinsights #viral #خشم #modelface #السعودية #الجزائر
انا فزت على بيسان القحطاني 🙎🏻‍♀️😳🤚🏻#الماسة💎 #fypppppppppppppp #مالي_خلق_احط_هاشتاقات #شعب_الصيني_ماله_حل😂😂 #fyp #creatorsearchinsights #viral #خشم #modelface #السعودية #الجزائر
RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream GARNISH strawberries red velvet crumbs (see steps 7 & 10) Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve. Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy. Put the milk together with the red food coloring in a bowl. Mix well. Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll. Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly. Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done. Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside. Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing. Put the red velvet cake in the refrigerator (30 minutes - can be longer). Crumble the sides of the red velvet cake you cut off. Set aside. Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff. Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again. Completely cover the cake roll with cream and make it smooth. I used a spatula for this. Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.
RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream GARNISH strawberries red velvet crumbs (see steps 7 & 10) Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve. Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy. Put the milk together with the red food coloring in a bowl. Mix well. Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll. Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly. Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done. Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside. Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing. Put the red velvet cake in the refrigerator (30 minutes - can be longer). Crumble the sides of the red velvet cake you cut off. Set aside. Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff. Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again. Completely cover the cake roll with cream and make it smooth. I used a spatula for this. Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.
انت ما تحس 💔🥹#اكسبلور #فراق #سطو_الشهري #سناباتي #رياكشن #صوتيات #ستوريات #سناب #سنابات #سنابات #حب #صوتيات_سناب #حزن
انت ما تحس 💔🥹#اكسبلور #فراق #سطو_الشهري #سناباتي #رياكشن #صوتيات #ستوريات #سناب #سنابات #سنابات #حب #صوتيات_سناب #حزن
RED VELVET VANILLA SWIRL CAKES #redvelvet #vanilla #cake #swirl #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 3 eggs 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 135 ml sunflower oil 125 ml milk 3 g baking powder 190 g flour (all-purpose flour) 3 g cocoa powder red food coloring gel (Kookmutsjes brand) TOPPING 100 g white chocolate GARNISH red velvet crumbs Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Mix together. While continuing to beat, slowly pour in the sunflower oil and milk. Sift the flour and baking powder over the batter and mix until smooth. Divide the cake batter evenly between two bowls. Sift the cocoa powder over one bowl and then add the red food coloring gel. Mix well. Place the vanilla and red velvet batters into separate piping bags. Ensure the swirl cake mold is well greased. Start by pouring a layer of 30 grams of the vanilla batter into the mold, followed by 30 grams of the red velvet batter. Bake for 17-20 minutes at 175 ℃, or until a skewer inserted into the center comes out clean. Remove the swirl cakes from the oven and let them cool slightly in the mold before turning them out onto a wire rack to cool completely. Melt white chocolate in a double boiler. Pour the melted white chocolate into a piping bag and let it cool slightly. Decorate the swirl cakes with the melted white chocolate and sprinkle red velvet crumbs on top. Makes 16 cakes.
RED VELVET VANILLA SWIRL CAKES #redvelvet #vanilla #cake #swirl #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 3 eggs 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 135 ml sunflower oil 125 ml milk 3 g baking powder 190 g flour (all-purpose flour) 3 g cocoa powder red food coloring gel (Kookmutsjes brand) TOPPING 100 g white chocolate GARNISH red velvet crumbs Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Mix together. While continuing to beat, slowly pour in the sunflower oil and milk. Sift the flour and baking powder over the batter and mix until smooth. Divide the cake batter evenly between two bowls. Sift the cocoa powder over one bowl and then add the red food coloring gel. Mix well. Place the vanilla and red velvet batters into separate piping bags. Ensure the swirl cake mold is well greased. Start by pouring a layer of 30 grams of the vanilla batter into the mold, followed by 30 grams of the red velvet batter. Bake for 17-20 minutes at 175 ℃, or until a skewer inserted into the center comes out clean. Remove the swirl cakes from the oven and let them cool slightly in the mold before turning them out onto a wire rack to cool completely. Melt white chocolate in a double boiler. Pour the melted white chocolate into a piping bag and let it cool slightly. Decorate the swirl cakes with the melted white chocolate and sprinkle red velvet crumbs on top. Makes 16 cakes.

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