@morokokoko: Ready for the Hot chocolate fes ? Aiyaohno cafe is featuring two unique flavors this year, and if you’ve never been, now’s the time to go! I really recomend trying their wanpaku sando, shiso pesto udon, and the new breakfast scone—so delicious! 🍫Hot chocolate festival Jan18 - Feb14🍫 -1st half: "Miffy’s Strawberry Garden" Marukyu Koyamaen matcha with fresh strawberry sauce in white hot chocolate. 👉️Served with a strawberry and melon liqueur chocolate truffle. 👉️Gf, contains dairy but can be made dairy free and vegan option available upon request. -2nd half: "Penicillin for a Geisha" Scotch, Japanese yuzu, cold pressed ginger, and dark chocolate, misted with a rare cask strength distillery exclusive Yoichi Peaty and Salty Whisky. 👉️Served with Yamama Koyamaen hojicha chocolate truffle. 👉️Gf, dairyfree and vegan options available upon request. Containe alcohol. 📍425 Carrall St, Vancouver, BC V6B 6E3 #vancouver #yvrfoodblogger #yvreats

Moroko

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Region: CA

Saturday 11 January 2025 05:25:15 GMT