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@syed_aehtseham_333: #viewsproblem #trending #oye_shami786 #videoviral #saddpz #unfreezmyaccount #viralvideo #deepthoughts #wheneverwherever #foryoupage

Syed Aehtseham 333
Syed Aehtseham 333
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Saturday 11 January 2025 05:47:08 GMT
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These are the best refined sugar free chocolate chip cookies EVER. I’m claiming it. 🤤🍪👩‍🍳🧈🤎 — ✨ Ingredients • 1 cup (2 sticks) unsalted butter • 2 cups coconut sugar • 6+ 2 tbsp whole milk (separated) • 1 large egg + 1 egg yolk • splash of vanilla • ¾ tsp salt • 1 tsp baking soda • 1 tsp baking powder • 3 cups + 2 tbsp flour • 1 cup (or more/less) chocolate chips or chopped chocolate ⸻ ✨ Instructions 1. Brown the butter Melt over medium heat. It will foam & then bubble & then turn golden with brown bits. Pull when it smells nutty and is amber, not dark. Pour into a bowl immediately! 2. Rebuild moisture Stir in 2 tbsp milk. Let cool until warm (not hot). 3. Make the dough Whisk in coconut sugar until glossy. Add the 6 tbsp milk, egg + egg yolk, vanilla. Then, mix until smooth. 4. Dry ingredients Stir in salt, baking soda, baking powder. Fold in flour until just combined. Then, fold in chocolate. 5. Chill (important for texture) • Fridge: 45–60 min, OR • Freezer: 20–25 min (don’t fully freeze) 6. Pan-Bang Bake Method Oven: 350°F • Bake 4 minutes & bang pan • Bake 2 minutes (6 min total) & bang • Bake 2 minutes (8 min) & bang • Bake 4 more minutes (12 min) & then give a final bang if needed Cookies should spread and have small outward ripples with have set edges & a soft (not wet) center. Finish Sprinkle flaky salt immediately after baking & let sit on pan 5 minutes before moving. — Store at room temp for 4-5 days. — #refinedsugarfree #cookies #cookierecipe #cleaneating #BakeWithMe
These are the best refined sugar free chocolate chip cookies EVER. I’m claiming it. 🤤🍪👩‍🍳🧈🤎 — ✨ Ingredients • 1 cup (2 sticks) unsalted butter • 2 cups coconut sugar • 6+ 2 tbsp whole milk (separated) • 1 large egg + 1 egg yolk • splash of vanilla • ¾ tsp salt • 1 tsp baking soda • 1 tsp baking powder • 3 cups + 2 tbsp flour • 1 cup (or more/less) chocolate chips or chopped chocolate ⸻ ✨ Instructions 1. Brown the butter Melt over medium heat. It will foam & then bubble & then turn golden with brown bits. Pull when it smells nutty and is amber, not dark. Pour into a bowl immediately! 2. Rebuild moisture Stir in 2 tbsp milk. Let cool until warm (not hot). 3. Make the dough Whisk in coconut sugar until glossy. Add the 6 tbsp milk, egg + egg yolk, vanilla. Then, mix until smooth. 4. Dry ingredients Stir in salt, baking soda, baking powder. Fold in flour until just combined. Then, fold in chocolate. 5. Chill (important for texture) • Fridge: 45–60 min, OR • Freezer: 20–25 min (don’t fully freeze) 6. Pan-Bang Bake Method Oven: 350°F • Bake 4 minutes & bang pan • Bake 2 minutes (6 min total) & bang • Bake 2 minutes (8 min) & bang • Bake 4 more minutes (12 min) & then give a final bang if needed Cookies should spread and have small outward ripples with have set edges & a soft (not wet) center. Finish Sprinkle flaky salt immediately after baking & let sit on pan 5 minutes before moving. — Store at room temp for 4-5 days. — #refinedsugarfree #cookies #cookierecipe #cleaneating #BakeWithMe
#سرى؟#حب#غزل#قصايد#لايك_متابعه_اكسبلور
#سرى؟#حب#غزل#قصايد#لايك_متابعه_اكسبلور

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