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@ikhoabonsai: Ở đời làm gì có ai hợp nhau đâu, lựa nhau mà tôn trọng đam mê của nhau. Bonsai 2025 #ikhoabonsai #bonsai #bonsaiart #caycanhnghe #caycanhnghethuat

iKhoa Bonsai
iKhoa Bonsai
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Region: VN
Saturday 11 January 2025 12:07:37 GMT
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dung_nguyen208
dung_nguyen208 :
hoa đẹp quá
2025-01-12 09:11:01
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binh_pr0_makeupartist
Đỗ Công Bình👄Makeup.Artist👄 :
😂😂😂
2025-01-17 13:58:58
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Cinnamon Rolls 🎅🏼✨🎄 FOR THE ROLLS * 1 cup of warm whole milk * 1/4 ounce of packet active dry yeast (I got mine on amazon) * 2 tablespoons of granulated sugar * 3 tablespoons of unsalted butter at room temperature * 1 medium egg * 3 cups of all purpose flour * 1 teaspoon of salt * Olive oil FOR THE CINNAMON SUGAR FILLING * 1/2 cup butter, room temperature * 3 cup light brown sugar * 1 + 1/2 Tablespoon ground cinnamon * Pinch of salt FOR THE CREAM CHEESE FROSTING * 100 grams full fat Philadelphia * 1/2 cup unsalted butter, room temperature * 2 + 1/2 cups powdered icing sugar * 2 Tablespoons full fat milk * 1 teaspoon vanilla extract * Pinch of salt Method: Mix warm milk, dry yeast, sugar, butter & egg together with an electric whisk then sieve in the flour gradually while mixing. When ready the dough will feel smooth, elasticy and slightly sticky, coat a stainless bowl or tray with olive oil and transfer the dough. Cover tightly with cling film or tin foil and leave to rest in a warm room for an hour. The dough should double in size. For the filling combine butter, light brown sugar, cinnamon and salt in a bowl and mix together. After an hour, uncover your dough. Generously flour your surface (you’ll need A LOT) I also floured my rolling pin. And start working your dough out. Roll your dough until it’s about a 16x18 inches rectangle. Coat the top layer with your sugar cinnamon filling. Start rolling and cut 12 even pieces, make sure your knife is sharp for this! Place the rolls into a baking paper lined dish and cover with a tea towel. Leave to rise for another hour, the rolls should double in size during this time they rest. Preheat the oven to 180 degrees and then place them in the oven for 30 minutes. For icing combine your cream cheese, powdered icing sugar, milk, vanilla extract, butter and salt and beat with electric whisk for around 3 minutes. When the cinnamon rolls are done, let them cool down for 5-10 minutes and then spread your icing on the top.These are best served WARM! #HomemadeCinnamonRolls #BakingFromScratch #RecipeOfTheDay #InstaYum #ComfortFood
Cinnamon Rolls 🎅🏼✨🎄 FOR THE ROLLS * 1 cup of warm whole milk * 1/4 ounce of packet active dry yeast (I got mine on amazon) * 2 tablespoons of granulated sugar * 3 tablespoons of unsalted butter at room temperature * 1 medium egg * 3 cups of all purpose flour * 1 teaspoon of salt * Olive oil FOR THE CINNAMON SUGAR FILLING * 1/2 cup butter, room temperature * 3 cup light brown sugar * 1 + 1/2 Tablespoon ground cinnamon * Pinch of salt FOR THE CREAM CHEESE FROSTING * 100 grams full fat Philadelphia * 1/2 cup unsalted butter, room temperature * 2 + 1/2 cups powdered icing sugar * 2 Tablespoons full fat milk * 1 teaspoon vanilla extract * Pinch of salt Method: Mix warm milk, dry yeast, sugar, butter & egg together with an electric whisk then sieve in the flour gradually while mixing. When ready the dough will feel smooth, elasticy and slightly sticky, coat a stainless bowl or tray with olive oil and transfer the dough. Cover tightly with cling film or tin foil and leave to rest in a warm room for an hour. The dough should double in size. For the filling combine butter, light brown sugar, cinnamon and salt in a bowl and mix together. After an hour, uncover your dough. Generously flour your surface (you’ll need A LOT) I also floured my rolling pin. And start working your dough out. Roll your dough until it’s about a 16x18 inches rectangle. Coat the top layer with your sugar cinnamon filling. Start rolling and cut 12 even pieces, make sure your knife is sharp for this! Place the rolls into a baking paper lined dish and cover with a tea towel. Leave to rise for another hour, the rolls should double in size during this time they rest. Preheat the oven to 180 degrees and then place them in the oven for 30 minutes. For icing combine your cream cheese, powdered icing sugar, milk, vanilla extract, butter and salt and beat with electric whisk for around 3 minutes. When the cinnamon rolls are done, let them cool down for 5-10 minutes and then spread your icing on the top.These are best served WARM! #HomemadeCinnamonRolls #BakingFromScratch #RecipeOfTheDay #InstaYum #ComfortFood
#fypシ
#fypシ




لو الإنسان شتم بيحصل ايه؟😱#ربنا #معلومات
لو الإنسان شتم بيحصل ايه؟😱#ربنا #معلومات


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