@itgirlx.x: Calcinhas sem costura, 4 unidades por R$ 19,99 🤍✨ | #calcinha #tanga #semcostura #costura #vairalvideo #fyp #foryou

itgirlx.x

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Saturday 11 January 2025 15:36:24 GMT

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itgirlx.x :

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2025-01-11 15:38:03

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Baked tomato risotto with creme fraiche Ingredients: 30g butter 2 tbsp olive oil 1-2 French shallots (depending on size) 2-3 cloves garlic 2 tbsp tomato paste 300g arborio rice 150mL white wine 550mL stock (plus more if it gets too thick in the oven) 1 400g can crushed tomatoes Salt and pepper An extra 30g of butter to stir in Parmesan Creme Fraiche Parsely Method: 1. In a pot with a lid, melt butter with oil over medium heat and then add in onions and cook until softened, 5 minutes. 2. Mince the garlic and then add to onions and cook for 1 minute. Add tomato paste and cook for a further two minutes 3. Add rice and toast, stirring for 2 minutes 4. Add wine and cook whilst stirring until the liquid has reduced by half 5. Add stock and canned tomatoes and season to taste 6. Bring to a boil and then place in a 180C oven and cook for ~20 minutes or until most of the stock is absorbed and the rice is al dente. I recommend giving a quick stir after 10 minutes 7. Remove from the oven and add in extra butter and 1/2 cup of grated parmesan. Stir to combine and place the lid back on and sit for 5 minutes 8. Plate the risotto with creme fraiche, extra parmesan, pepper and chopped parsley #risotto #risottorecipe #Recipe #dinner #dinnerrecipe #DinnerIdeas #EasyRecipe #easydinner #food #FoodTok

Baked tomato risotto with creme fraiche Ingredients: 30g butter 2 tbsp olive oil 1-2 French shallots (depending on size) 2-3 cloves garlic 2 tbsp tomato paste 300g arborio rice 150mL white wine 550mL stock (plus more if it gets too thick in the oven) 1 400g can crushed tomatoes Salt and pepper An extra 30g of butter to stir in Parmesan Creme Fraiche Parsely Method: 1. In a pot with a lid, melt butter with oil over medium heat and then add in onions and cook until softened, 5 minutes. 2. Mince the garlic and then add to onions and cook for 1 minute. Add tomato paste and cook for a further two minutes 3. Add rice and toast, stirring for 2 minutes 4. Add wine and cook whilst stirring until the liquid has reduced by half 5. Add stock and canned tomatoes and season to taste 6. Bring to a boil and then place in a 180C oven and cook for ~20 minutes or until most of the stock is absorbed and the rice is al dente. I recommend giving a quick stir after 10 minutes 7. Remove from the oven and add in extra butter and 1/2 cup of grated parmesan. Stir to combine and place the lid back on and sit for 5 minutes 8. Plate the risotto with creme fraiche, extra parmesan, pepper and chopped parsley #risotto #risottorecipe #Recipe #dinner #dinnerrecipe #DinnerIdeas #EasyRecipe #easydinner #food #FoodTok

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