@emma__brownnnn: You guys have NO idea what it took to get this stupid almond butter out of this blender. My roommate and I literally walked around my entire complex looking for someone to open it & knocked on too many people’s doors because it would not budge and I was not giving up after watching the almonds blend for like 25 minutes 😩😩 Long story short, I’ll probably stick to buying my almond butter until I get a food processor lol Almond butter cup filling: (estimated) -about 1.5 cups of almond butter -6 soaked dates (you can either add them to blender w almond butter or smash them with a fork before & mix it into the almond butter (which I would prefer if you have a bad blender) -1-2 tbsp raw honey -sprinkle of Celtic salt if the almond butter isn’t salted Steps to make almond butter: - Roast almonds for about 10 mins at 400° (or until they start smelling nutty) - Let them cool about 10 mins before adding to blender or food processor - Add to blender & blend for a longgg time (you’ll think it’s don’t and then it won’t be so you just have to be patient) Steps to make almond butter cups: - line a muffin tray with silicone muffin cups - Melt dark chocolate (I used Lilly’s sugar free dark chocolate Chrish - Line the silicone cups with a thinish layer of dark chocolate and use a spoon to get the sides - Put in freezer for about 10 mins (until dry) - Add about a tbsp of the almond butter filling & flatten out then top with dark chocolate until completly covered - Sprinkle Celtic salt to the top - Place in freezer for about 15 mins (until dry) - Take out of silicone cups & enjoy!!! to store: - I store mine in the freezer & then take one out about 10 mins before I want to eat it to let it thaw a bit - You can also just keep them in the fridge or even at room temp, whatever you prefer #healthydesserts #wholefoodsdiet #almondbuttercups #fyp #sugarfreedessert #cleaningredients

Emma Brown🥑🫐🍯🥩🍌

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Region: US

Saturday 11 January 2025 18:19:41 GMT