Wheat Culture Sourdough
Region: US
Sunday 12 January 2025 03:40:07 GMT
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grom :
looking forward to day 4
2025-01-13 05:59:22
0
Jay :
Where is the best place to store the starter to help the fermentation process? (room temp/light/etc)
2025-01-12 14:33:51
9
Nessa_and_ur_mom :
No honey startoff with 1 cup flowwr 1/2 cup water and ur starter will double in size by day 2
2025-01-14 03:47:35
1
user8534574330677 :
So to be clear on days 2 $3 we don’t feed the starter?
2025-01-12 23:19:40
4
Ketimunbungkuk :
Does room temperature affect the starter? Because my starter grew faster in my bedroom. It grew faster on the day 2 and it fall down again for a couple hours after growing
2025-01-12 17:19:14
1
carrot 🥕 :
I’m on day 10 and starting to get discouraged 😭 keeping in oven w light on, feeding 20% whole wheat—I don’t think I could do anything different!
2025-01-14 03:03:09
0
︎︎︎︎ :
does this impact my local population of cats?
2025-01-13 01:29:55
2
MrsC :
Your simplified video inspired me to give life to Sally. Do I stir day 2 or 3 or are they striking look but don't touch.
2025-01-13 00:59:34
2
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