@cicisatra: #CapCut #marpul🥰😍💃#fypシ゚viral

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Sunday 12 January 2025 09:48:04 GMT

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########fypviral ######dakarbuzz #####senegalaise_tik_tok🇸🇳pourtoichallenge @Dakarbuzz.TV @seneweb_officiel @DIEKK SIKKIM @L’ambassadeur

########fypviral ######dakarbuzz #####senegalaise_tik_tok🇸🇳pourtoichallenge @Dakarbuzz.TV @seneweb_officiel @DIEKK SIKKIM @L’ambassadeur

POINTY BREAD WITH CHICKEN SALAD #food #Recipe #bread #chicken #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 600 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 12 gr granulated sugar 8 gr salt (1⅓ teaspoon) 20 ml sunflower oil 200 ml milk 160 ml water EXTRA 20 gr flour (all-purpose flour) CHICKEN MIXTURE 500 gr chicken breast 1 chicken stock cube 750 ml water 125 gr yogurt 125 gr mayonnaise 15 gr mustard 50 gr pickles (2 pickles) 50 gr red onion (1 red onion) 2 gr onion powder (⅔ teaspoon) 2 gr garlic powder (⅔ teaspoon) 1 gr black pepper (⅓ teaspoon) 2 gr salt (salt to taste) In a deep bowl, combine the flour, yeast, sugar, and salt. Make a hole in the middle and add sunflower oil, lukewarm milk, and lukewarm water. Mix well and knead for 10-12 minutes until you get cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it doubles in size. Add the chicken breast and a stock cube to a pot with half-full water. Let it boil for 15-20 minutes or until the chicken is cooked. Drain the water. Place the cooled chicken in a bowl and shred it into pieces. Set aside. Divide the dough into 8 equal pieces, each weighing 122 grams. Shape them into balls. Take one ball of dough and roll it out into an oval shape, about 13 cm in length. Roll the dough into a long stick. Seal the end of the dough tightly and then roll it out to a length of 16 cm. Place the formed dough sticks on a baking sheet lined with parchment paper. Sift the flour (20 grams) over the dough, make slits in the dough, and let them rise for 30 minutes in a warm place, or until they double in size. Preheat the oven to 220 ℃ and bake the pointy bread for 12-18 minutes, or until they turn nice golden brown. In a deep bowl, mix yogurt, mayonnaise, mustard, finely chopped pickles, diced red onion, onion powder, garlic powder, black pepper, and salt. Add the shredded chicken to the sauce and mix well. Slice the rolls open and fill them with the chicken salad.

POINTY BREAD WITH CHICKEN SALAD #food #Recipe #bread #chicken #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 600 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 12 gr granulated sugar 8 gr salt (1⅓ teaspoon) 20 ml sunflower oil 200 ml milk 160 ml water EXTRA 20 gr flour (all-purpose flour) CHICKEN MIXTURE 500 gr chicken breast 1 chicken stock cube 750 ml water 125 gr yogurt 125 gr mayonnaise 15 gr mustard 50 gr pickles (2 pickles) 50 gr red onion (1 red onion) 2 gr onion powder (⅔ teaspoon) 2 gr garlic powder (⅔ teaspoon) 1 gr black pepper (⅓ teaspoon) 2 gr salt (salt to taste) In a deep bowl, combine the flour, yeast, sugar, and salt. Make a hole in the middle and add sunflower oil, lukewarm milk, and lukewarm water. Mix well and knead for 10-12 minutes until you get cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it doubles in size. Add the chicken breast and a stock cube to a pot with half-full water. Let it boil for 15-20 minutes or until the chicken is cooked. Drain the water. Place the cooled chicken in a bowl and shred it into pieces. Set aside. Divide the dough into 8 equal pieces, each weighing 122 grams. Shape them into balls. Take one ball of dough and roll it out into an oval shape, about 13 cm in length. Roll the dough into a long stick. Seal the end of the dough tightly and then roll it out to a length of 16 cm. Place the formed dough sticks on a baking sheet lined with parchment paper. Sift the flour (20 grams) over the dough, make slits in the dough, and let them rise for 30 minutes in a warm place, or until they double in size. Preheat the oven to 220 ℃ and bake the pointy bread for 12-18 minutes, or until they turn nice golden brown. In a deep bowl, mix yogurt, mayonnaise, mustard, finely chopped pickles, diced red onion, onion powder, garlic powder, black pepper, and salt. Add the shredded chicken to the sauce and mix well. Slice the rolls open and fill them with the chicken salad.

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ผมตัวเล็กนิดเดียวเองงับพี่ๆ #หมูเด้ง #ฮิปโปแคระ♥️

playing victim, manipulatif🤣

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dapat mengurangi stres anda #namjoon #seokjin #suga #jhope #jimin #taehyung #jungkook #bts #4u #fyp

dapat mengurangi stres anda #namjoon #seokjin #suga #jhope #jimin #taehyung #jungkook #bts #4u #fyp

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