@imbiene: tr ơi có tin được bộ nail này chỉ 23k hong 😳 đi cafe xinh quá phải lên vid vội cho mn 🦢💗 #nailbox #nailboxthietke #nailmatmeo #nailartist #reviewlamdep #imbiene #unboxing #samtetbaovui #muataitiktok

⋆. 𐙚 ˚ bie unbox˚⊹୨ৎ
⋆. 𐙚 ˚ bie unbox˚⊹୨ৎ
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Sunday 12 January 2025 10:50:23 GMT
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chuynreview123
Chuynchyn :
xinh
2025-01-12 13:58:39
2
nphanh3989
phanh :
nail xinh quá
2025-01-12 13:09:38
1
huyendayyhihi
✧𐙚˚࿔ 𝗵𝘆𝗻𝗻𝗶𝗲𝜗𝜚˚⋆ :
Bling bling
2025-01-12 11:10:16
1
kienmoho
Kiến Khui Đồ 🐜 :
Xuất sắc lun
2025-01-18 04:04:00
0
khnhchil525
Đinh trên đường tàu🐽😋 :
Cho da ngăm đc k ạ😭
2025-05-18 02:46:15
0
nanaday_01
Nana day :
Xinhh toá💕
2025-01-12 11:40:06
1
huongg.review
🌷 Hươngg Nè 🌷 :
Uiii nail bling bling đẹp quá
2025-01-12 13:46:49
1
anhthurv08
Anh Thư Riviu 🍓 :
xinh nha
2025-01-12 12:15:58
1
chuuiumeriviu
Chùu mee rì viu 🐭 :
Xinh thế💕💕
2025-01-12 12:22:33
1
mytamn.unbox
ᴍʏ̃ ᴛᴀ̆ᴍ𝜗𝜚 :
xinhh dị
2025-01-12 13:39:57
1
meotapreviewne
Meow ིྀི 🐾 :
Nails xinh qa
2025-01-14 11:50:59
1
tiiz.ne
Pimtiiz Nee :
Nail Xinhh
2025-01-12 12:27:54
1
thuhangdoxinh
Thu Hang🌷 :
xinhh da
2025-01-12 12:04:38
1
onhalldayy
˚ ༘ᡣ𐭩🏡 ở nhà cả ngày ೀ。 :
Xinh iu quá
2025-01-14 09:32:56
0
hlinhdangiu.08
hinhla yaa. :
Bling bling
2025-01-12 12:14:57
1
xiutii_review
xíu ti review :
Đẹp quaaaaa😍
2025-01-12 12:00:01
1
ydongtam
Y Dong Tam :
😁😁 Ưng video quá trùi tậu thoyyy
2025-01-14 05:55:33
0
flora_babie05
Flora_babie05 :
Xinh quá đi
2025-01-12 13:03:44
1
didi.nailbox
Didi nail box :
Xinh ghê
2025-02-23 04:25:30
0
t.duonqz16
tduongg thich unbox🛒📦 :
Xinh xẻoo
2025-01-13 05:15:57
0
monreview26
ᴍᴏɴ ʀᴇᴠɪᴇᴡ🌻 :
Móng xinh
2025-01-13 04:08:33
0
jadethichriviu
Jade Thích Rì Viu :
nails xinh
2025-01-29 17:42:47
0
thahmei3
Mai may mắn🍀 :
lấp lánh xinhh🥰
2025-01-12 11:11:42
1
_nhienxinhiuu
𝒚𝒖𝒉𝒕𝒏𝒉𝒊𝒆𝒏🌷 :
nail xinhh nhaa
2025-01-12 10:54:45
2
psh.review
Ở đây review đồ đẹp 🥰 :
ahhh xinhhh 🥺
2025-01-12 11:08:11
1
daugo05
~• Unbox cùng Đậu •^ :
Tui tin, tay bả đẹp quá
2025-01-15 08:06:03
1
bingdayne
𝓑𝓲𝓷𝓰 𝓝𝓮̀ :
bà quay ap nào xinh vậy ạ
2025-01-14 19:04:26
1
nhuthao.nna
Conveniencestore@ :
Nail xinh mê lun
2025-01-12 14:13:50
1
n.h5160
ღnúng nínhღ :
Của nhà nì xinh
2025-01-12 14:09:17
1
jenni03090201
Sóc review :
Xinh nha
2025-01-12 11:23:57
1
cobehaudauu
Tâm rìviu :
Xink thế á🥰
2025-01-15 08:26:55
0
lethituyetnghi
unbox đồ xịn :
xinh quá đi ✨😻
2025-01-13 19:39:45
0
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Other Videos

Throwback to this Honey Garlic Lemon Pepper Chicken Thighs recipe. The full recipe is posted below and can also be found in my cookbook Let’s Get Into It! Check out my cookbook through the link in my bio. Notes: If you are doubling the recipe, do not add more lemon slices to the sauce as it will become too bitter. Ingredients: •4 bone-in Chicken Thighs •2 tsp Lemon Pepper Seasoning •2 tsp Garlic Powder •2 tsp Smoked Paprika •1 tsp Kosher Salt •1 tsp Black Pepper •1 tsp Onion Powder •3 tbsp Olive Oil Sauce •2 tbsp Unsalted Butter •¼ cup Honey •4 slices of Lemon •4 tsp minced garlic •1 tbsp freshly squeezed Lemon Juice •2 tsp Low-Sodium Soy Sauce Instructions: Prepare the Chicken 1. Clean and pat the thighs dry. In a small bowl, combine the lemon pepper seasoning, garlic powder, paprika, salt, black pepper, and onion powder. Stir in the olive oil to make a seasoning paste. Fully coat the thighs with the paste, spreading it underneath the thigh skin to flavor the meat. Transfer the chicken to a zip-top bag or a container with a lid. Let the thighs marinate for at least 2 hours or up to overnight. 2. When the chicken is done marinating, preheat the oven to 425°F (215°C). Line a large baking pan or 9x13-inch (23x33cm) baking pan with foil, set a baking rack in the pan, and coat the baking rack with nonstick cooking spray. 3. Place the thighs on the rack skin side down. Bake, uncovered. for 30 minutes. Turn over the thighs and continue to bake for 20 to 25 minutes, until cooked through. The internal temperature should be at least 165°F (75°C). When cutting into the chicken near the thickest section, all of the juices should run clear. While the chicken is baking we can prepare the sauce. Prepare the Sauce 4. In a large skillet over medium-low heat, melt the butter. When the butter is melted, add the honey, lemon slices, garlic, lemon juice, soy sauce, and 1 tablespoon water. Bring the sauce to a simmer, then cook, periodically stirring the sauce until it thickens, about 5 minutes. 5. When the chicken is done, brush the sauce all over both sides and bake for an additional 5 minutes, until the sauce has browned and turned sticky. Allow the thighs to cool for 3 to 5 minutes, then enjoy! #royaleeats
Throwback to this Honey Garlic Lemon Pepper Chicken Thighs recipe. The full recipe is posted below and can also be found in my cookbook Let’s Get Into It! Check out my cookbook through the link in my bio. Notes: If you are doubling the recipe, do not add more lemon slices to the sauce as it will become too bitter. Ingredients: •4 bone-in Chicken Thighs •2 tsp Lemon Pepper Seasoning •2 tsp Garlic Powder •2 tsp Smoked Paprika •1 tsp Kosher Salt •1 tsp Black Pepper •1 tsp Onion Powder •3 tbsp Olive Oil Sauce •2 tbsp Unsalted Butter •¼ cup Honey •4 slices of Lemon •4 tsp minced garlic •1 tbsp freshly squeezed Lemon Juice •2 tsp Low-Sodium Soy Sauce Instructions: Prepare the Chicken 1. Clean and pat the thighs dry. In a small bowl, combine the lemon pepper seasoning, garlic powder, paprika, salt, black pepper, and onion powder. Stir in the olive oil to make a seasoning paste. Fully coat the thighs with the paste, spreading it underneath the thigh skin to flavor the meat. Transfer the chicken to a zip-top bag or a container with a lid. Let the thighs marinate for at least 2 hours or up to overnight. 2. When the chicken is done marinating, preheat the oven to 425°F (215°C). Line a large baking pan or 9x13-inch (23x33cm) baking pan with foil, set a baking rack in the pan, and coat the baking rack with nonstick cooking spray. 3. Place the thighs on the rack skin side down. Bake, uncovered. for 30 minutes. Turn over the thighs and continue to bake for 20 to 25 minutes, until cooked through. The internal temperature should be at least 165°F (75°C). When cutting into the chicken near the thickest section, all of the juices should run clear. While the chicken is baking we can prepare the sauce. Prepare the Sauce 4. In a large skillet over medium-low heat, melt the butter. When the butter is melted, add the honey, lemon slices, garlic, lemon juice, soy sauce, and 1 tablespoon water. Bring the sauce to a simmer, then cook, periodically stirring the sauce until it thickens, about 5 minutes. 5. When the chicken is done, brush the sauce all over both sides and bake for an additional 5 minutes, until the sauce has browned and turned sticky. Allow the thighs to cool for 3 to 5 minutes, then enjoy! #royaleeats

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