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@_smfsm_: Replying to @Maxx here you go ma’am 😉 #aqara #homekit #applehomekit #smarthome #smartswitch #googlehome #homepod #alexa #DIY

smfsm
smfsm
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Region: MY
Sunday 12 January 2025 13:25:35 GMT
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Comments

nadira.malek
Nadira Malek :
Salam tuan nak tanya yang petak2 banyak2 tu apa ya? apa kegunaan dia
2025-02-22 03:10:25
0
a.symmii_
Syamimiii :
Pakai nie boleh bercakap mcm apple homepod tak ? Ke memang kena ad dua2 ?
2026-01-05 10:14:47
0
kanandraj77
K Anand Raj :
Where you bought this?
2026-08-20 02:55:28
0
thedoctorrrrrrr
The Doctor :
Nak tnye, bape switch dia boleh control ye model S1E ni
2026-03-27 12:50:51
0
cindyluilui
CindyLuiLui :
Guna S1E perlu hub lagi ?
2025-03-11 03:51:30
0
noraautohaven
NORA AUTOQUEEN :
Hello there, kalau nak buat smart home, bila sampai rumah certain lights auto on/off, perlu hub kan? Plus door sensor? Betul?
2025-07-28 14:07:38
0
userejd8n5x5ku
No name :
😁😁😁
2025-04-22 11:41:15
0
azfirizalazha
Azfirizal Azha :
😂
2025-10-28 13:17:15
0
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This is not rotten meat it’s perfectly safe and normal. What you’re seeing is the result of oxidation, not spoilage. Beef naturally turns brown when it’s been exposed to oxygen for a while it’s called metmyoglobin, and it’s completely harmless. In fact, fresh-cut beef turns brown in the middle almost immediately, even in high-quality cuts. People are just used to seeing that bright cherry red color in grocery store meat, which is often due to additives like sodium nitrite (sometimes called saltpeter) or packaging methods that use carbon monoxide or modified atmosphere packaging (MAP) to preserve that red hue artificially. In reality, the red color doesn’t indicate freshness it’s marketing. Always judge by smell and texture, not color. This steak looks like it just oxidized under the plastic wrap. Cook it up, it’s fine. #health
This is not rotten meat it’s perfectly safe and normal. What you’re seeing is the result of oxidation, not spoilage. Beef naturally turns brown when it’s been exposed to oxygen for a while it’s called metmyoglobin, and it’s completely harmless. In fact, fresh-cut beef turns brown in the middle almost immediately, even in high-quality cuts. People are just used to seeing that bright cherry red color in grocery store meat, which is often due to additives like sodium nitrite (sometimes called saltpeter) or packaging methods that use carbon monoxide or modified atmosphere packaging (MAP) to preserve that red hue artificially. In reality, the red color doesn’t indicate freshness it’s marketing. Always judge by smell and texture, not color. This steak looks like it just oxidized under the plastic wrap. Cook it up, it’s fine. #health
#الجوزاء #الجوزاء♊
#الجوزاء #الجوزاء♊
Spyder (2017) #moviereviewbypai
Spyder (2017) #moviereviewbypai
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#ستوريات #explore #anime #🖤🥀
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MEN LISTEN TO THIS‼️MUST WATCH #advice #relationshipadvice #girlfriend

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