@elanneboake: Recreating the Zaab Wings from @Fish Cheeks Tried these on my trip to New York City a few weeks ago— the flavours started dancing on my tongue I felt like Remy from Ratatouille. Recipe: 1/2lb chicken wings 80ml fish sauce 80ml warm water 55g sugar 3 cloves garlic 2 bird’s eye chilis Juice of 1/2 lime 1 L oil, for frying 20g corn starch 20g potato starch Spice mix: 3g fried garlic, powdered 12g toasted glutinous rice powder 1-2g citric acid 5g paprika 3g cayenne 15g sugar 3 lime leaves, powdered 5g salt 5g MSG Combine marinade ingredients in a large bowl. Add the chicken wings. Cover and place in fridge for 24 hours. 8 hrs before cooking, remove the wings from the marinade and place on a rack in the fridge to air dry. In a pan, add your dry rice and lime leaves. Toast over medium heat until the leaves are dry and the rice has slightly browned. Use a coffee grinder to grind the rice to a powder, likewise with the lime leaves. Combine spice mix in a small bowl. Set aside To fry: Preheat a large sauce-pot with oil. Dredge the wings in a mix of cornstarch and potato starch, shaking off any excess. Once the oil reaches 325 degrees fry the wings for 5 mins or until cooked. Remove wings from the oil let them cool for 5 mins. Turn the heat up under the oil. Fry wings again for another 2 mins or until golden brown. Place the wings in a large bowl, and dust with your spice mix. Toss to coat them evenly. #thaifood #nycrestaurants #restaurantcopycatrecipes #chickenwings #airfryerrecipe

elanne 🌾✨

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Region: CA

Sunday 12 January 2025 15:44:25 GMT