@shr.5555: اقو ى كلمات عن اليمن @الشاعر: محمد المسمري #اكسبلورexplore #الصينيين_مالهم_حل😂😂 #صنعاء_تعز_عدن_اب_ذمار_حجة_حضرموت #عدن_عشقي_آب_تعز_صنعاء_الحديدة #الرياض_جده_مكه_الدمام_المدينه #السعوديه🇸🇦💚 #اليمن🇾🇪

تراث السعوديه واليمن 💖💘
تراث السعوديه واليمن 💖💘
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Region: SA
Sunday 12 January 2025 19:42:07 GMT
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user5816037590931
الواثق بالله :
صح لسانه عزالله انه صادق حسبي الله علا من كان السبب في تخريب بلدنا
2026-03-03 03:49:33
8
salahaldin634
ابو هجرس السييفي 711 :
كلام من الصميم
2026-01-12 00:41:48
2
laila.ali919
Laila Ali :
صح لسانك👍
2026-02-02 01:33:21
2
user3412213025626
اسير الصمت :
من اين محمد عبدالله المسمري من اي محافضه
2026-01-22 15:20:39
0
user690722049050
عبد العزيز المظفري :
من البيضاء
2026-03-16 04:24:19
1
abuahmd_40
ابو احمد 40 :
لله درك يامسملي لاغظ فوك
2026-02-21 13:28:46
2
y_5116
يحيى المحنشي :
مرحبا مليون يامحمد على العين والراس وعين فراش وعين لحاف بين اخوانك وعن منشوراته الاوله فالله يسامحه دنيا ودين الرسول عليه افضل الصلات واتم التسليم وهو اطهر واشرف من مشا على الأرض قال رسول الله صلى الله عليه وسلم ( كل بني آدم خطاءٌ وخير الخطائين التوابون )
2026-01-14 11:33:06
2
ie5.r
𝑾𝒉𝒂𝒕'𝒔 𝒊𝒕 𝒕𝒐 𝒚𝒐𝒖 ? :
2026-03-07 03:24:50
1
n.vvttt
n.vvrr :
🥰🥰🥰
2026-04-07 11:12:46
1
user198621968080
ابو مروان :
❤️
2026-03-13 17:12:51
0
assaf757
شيخ الشعراء عساف عتيق 🇾🇪 :
❤️
2026-02-18 04:11:01
0
user4045944506215
{نائب}♧£♧《غامض》 :
😳😳😳
2026-06-03 11:51:27
0
user22441255197356
ابو محمد :
🥰
2026-02-18 21:35:48
0
zdagodago
zdagodago :
😁😁😁
2026-02-18 23:18:12
0
hs_20047
@sn-20047 :
🥰🥰🥰
2026-01-11 23:08:04
0
user22441255197356
ابو محمد :
😂
2026-02-18 21:35:47
0
user22441255197356
ابو محمد :
🥰
2026-02-18 21:35:41
0
a1.fau2
اني مهاجر الى ربي 🚶 :
💕💕💕
2026-04-21 21:04:09
0
nzahtalqar
نزاهة العقار :
🤔🤔🤔
2026-01-14 22:32:45
0
apw.amyr
ابو امير :
🥰🥰🥰
2026-07-17 08:03:53
0
user4171724274039
محمد عبدالله الاهدل. :
2026-01-07 18:12:28
0
ageabfhme
Ageab Fhme :
صحيح كلامه الشاعر كم من مهندس طيران اوصواريه او دكتور تخدير اصبحو يبيعون خضار حسبنا الله من كان السبب في تدمير البلاد
2026-02-16 11:24:52
1
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crispy rosemary chilli chicken with honey avo jalapeno slaw  you will need to serve 2 564 kcal and 60g protein  2 chicken breasts  80-100g fresh breadcrumbs (I blitzed 3 large stale slices of bread) 1 tsp garlic granules  1 heaped tsp smoked paprika  1/4 cayenne pepper  1/2 tsp dried rosemary  1 large egg 4 tbsp flour seasoned with salt and pepper  for the slaw  1/2 a white cabbage, core removed  2 spring onions  1/2 large avocado  150g natural yoghurt  1 heaped tsp honey  1 tbsp jalapenos and 1 tbsp of the brine 30g feta 1 tbsp American mustard  Carefully butterfly the chicken breasts into 4 pieces. Season with salt, pepper and a pinch of dried rosemary on both sides. Get 3 bowls, add a whisked egg to one, seasoned flour in another and the breadcrumbs to another.  Season the breadcrumbs with garlic, smoked paprika, cayenne pepper, rosemary, salt and pepper. Dip the chicken in the flour to coat, tap off excess, dip into the egg, then press into the breadcrumbs until coated. Lay onto a nonstick baking tray, drizzle with a little olive oil and bake at 200C fan for 15-20 minutes, flipping halfway until crisp and golden.  Shred the cabbage finely, and place into a bowl with 2 diced spring onions. Season with a little salt and massage it to soften. Blend the avocado with yoghurt, honey, jalapenos, feta, mustard and a pinch of pepper. Toss into the slaw, taste and add more salt if needed. Serve the slaw with 2 crispy chicken pieces and some extra feta if you wish.  #healthyrecipes #DinnerIdeas #mealprep
crispy rosemary chilli chicken with honey avo jalapeno slaw you will need to serve 2 564 kcal and 60g protein 2 chicken breasts 80-100g fresh breadcrumbs (I blitzed 3 large stale slices of bread) 1 tsp garlic granules 1 heaped tsp smoked paprika 1/4 cayenne pepper 1/2 tsp dried rosemary 1 large egg 4 tbsp flour seasoned with salt and pepper for the slaw 1/2 a white cabbage, core removed 2 spring onions 1/2 large avocado 150g natural yoghurt 1 heaped tsp honey 1 tbsp jalapenos and 1 tbsp of the brine 30g feta 1 tbsp American mustard Carefully butterfly the chicken breasts into 4 pieces. Season with salt, pepper and a pinch of dried rosemary on both sides. Get 3 bowls, add a whisked egg to one, seasoned flour in another and the breadcrumbs to another. Season the breadcrumbs with garlic, smoked paprika, cayenne pepper, rosemary, salt and pepper. Dip the chicken in the flour to coat, tap off excess, dip into the egg, then press into the breadcrumbs until coated. Lay onto a nonstick baking tray, drizzle with a little olive oil and bake at 200C fan for 15-20 minutes, flipping halfway until crisp and golden. Shred the cabbage finely, and place into a bowl with 2 diced spring onions. Season with a little salt and massage it to soften. Blend the avocado with yoghurt, honey, jalapenos, feta, mustard and a pinch of pepper. Toss into the slaw, taste and add more salt if needed. Serve the slaw with 2 crispy chicken pieces and some extra feta if you wish. #healthyrecipes #DinnerIdeas #mealprep

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