@dlimiya2: هنون لا هنون هههه

دليمية🇪🇸
دليمية🇪🇸
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Region: ES
Sunday 12 January 2025 20:09:12 GMT
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saida_akili78
أم يوسف :
عرفت انها تغني على أمير موريتاني اسمه هنون من قبيلة اولاد امبارك والفنانين الموريتانيين يمدحو شجاعته وكرمه وعدلة ولكن لازم احد يشرح هالاغنية نفهمها
2025-07-02 13:33:49
9
latifalatifa1135
Latifa :
كمل على خيرك رني درتها ف سطوري وخا مفهماش غير عجبتني 🥰
2025-12-02 22:03:23
2
prof.wafae
prof wafae :
j'ai rien compris et je suis marocaine
2025-04-06 15:25:12
1
user9581601466148
sabrina :
On
2025-11-23 19:08:46
0
smaile478869
ازعيم اسماعيل 🥰🥰 :
زوين ماشالله
2025-09-26 20:55:03
0
hindmaghrasse4
👑💚🪽نور🤍 على🤍 نور🪽💚👑 :
وآش معنيت الأغنية ههه
2025-01-16 14:11:27
1
.77353944196305
بهيت محمد77353944196305 :
اللهم زدنى علما نافعا يارب العلمين
2025-01-22 18:14:10
1
b_k_r825
بـكـر🐅 :
لاحول 😂😂
2025-01-15 11:56:41
0
its_me_noure4
jannat__adam5 :
الترجمة
2025-06-24 14:57:20
0
fa__ti__ma__tabodrart
fat_ma💖 :
ترجمة😂
2025-01-26 23:17:02
0
user05587307
x _sara_x50 :
🥰
2025-01-16 09:07:17
0
user2m43415368
القياده 💪 :
🥰🥰🥰
2026-04-25 23:03:32
0
aicha.med65
Aicha Med :
😂
2025-11-08 16:33:51
0
abdou.aa4
عبد الله :
😁😁😁
2026-08-10 09:04:43
0
mamehmd3
Mame Hmd :
❤️❤️❤️
2025-11-10 22:10:48
0
romad23
Roma Ds :
🌺🌺🌺
2025-11-09 13:28:41
0
platre15
voyage amine :
😅
2026-01-07 23:24:56
0
shmokh990
شموخ 👑👸🏻 :
😍😍😍
2025-11-03 03:57:14
0
mahmo.sadia
MAHMO SADIA :
🥰
2025-11-01 20:17:17
0
lineyou15
ib id yan :
🥰
2025-10-31 22:11:16
0
dyt1uqxh9
ولد براهيم :
😂
2025-09-29 17:29:48
0
elsimpaticoamolavida
🇨🇺شيباني el ~simpático~🇪🇭 :
🤣
2025-07-17 09:57:16
0
salim.abbassi7
salim abbassi :
🥰
2025-07-09 23:37:17
0
saida_akili78
أم يوسف :
👍
2025-07-02 13:59:41
0
To see more videos from user @dlimiya2, please go to the Tikwm homepage.

Other Videos

Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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