@williamoscvr: #hermannhesse #hermannhesseedit #literature #literatureedit #philosophy #philosophyedit #spirituality #siddhartha #demian #steppenwolf #poetry #novels #existentialism #innerjourney #selfdiscovery #classicliterature #germanliterature #art #writing #wisdom #inspiration #prose #lifephilosophy #worldliterature #mindfulness #reflection #culture #poeticprose #symbolism #humanity #naturewriting #timeless #classics #modernism #fyp #foryou #viral #edit #viral_video #xybcafyp

𝘯𝘦𝘤-𝘴𝘵𝘢𝘴𝘪𝘴
𝘯𝘦𝘤-𝘴𝘵𝘢𝘴𝘪𝘴
Open In TikTok:
Region: MA
Sunday 12 January 2025 21:04:20 GMT
226363
23345
101
796

Music

Download

Comments

venusxivv
رغد :
Please make a noam chomsky edit
2025-01-13 02:50:19
55
emo_version_of_me
Emo :
Best author, underrated goat, absolute peak of literature
2025-01-13 07:11:39
147
radupolly
メ𝟶justabird𖣂 :
No clue who he is. But I think this quote of his is what I’ve loved my whole life as, the philosophy my mom taught me is exactly this
2025-01-13 23:07:35
85
antyeudajmonizm
Ola 🥀📕🚩 :
Love him ❤️
2025-01-27 11:44:08
0
inesmgtt
inès ☭ :
Herman Hesse the man that you were
2025-01-17 10:21:00
32
trueartist0
💜 :
What is his best book?
2025-01-13 17:08:12
2
ids28n
Ids28N :
"In this edit, each transition between images, guided by a captivating sound, forms a visual symphony where the subtitles aptly reinforce the overall"
2025-01-17 19:40:23
2
rafaelguimas88
♱rafael :
music name?
2025-01-17 00:02:54
0
user69x140l23
user69x140l23 :
Song name
2025-01-16 22:11:47
0
cyber_bully_7
zimam :
who wrote this ?
2025-01-15 15:49:56
1
l_usis
LOuiS :
Who this guy ?
2025-01-15 15:15:00
0
ikincihalilcibran
halil cibran :
i love him sm
2025-01-13 11:28:03
2
tiloskyy
tilosky :
absolute dialogue
2025-01-15 11:30:30
8
mzo_249
𖤐𝑀🦂 :
Make sense
2025-01-13 15:12:47
3
elricofmelnibone3
⛈ :
Life is just coping
2025-01-15 21:45:44
4
iblamephilobros
Mori ☦ :
imma save all your vids bro
2025-01-13 05:53:10
3
alvis_3166
Alexander :
In my endless gaze into the bays i saw an invisible light I saw beauty in everything and now my eyes have opened
2025-01-14 20:43:51
3
hlmmmmz
. :
W GOAT EDIT🙏🙏
2025-01-13 05:51:33
2
catholicam.apologeticum
𝐏𝐨𝐧𝐭𝐢𝐟 :
Thomas Hobbes soon ?
2025-01-13 17:48:29
1
luluforeal
lulù🌟 :
hesse what a man
2025-01-25 13:11:15
0
lazarus.cosm
Стоик навсегда 🌍 :
Excellent edith. Can I take an idea?
2025-01-15 04:43:14
0
shoebilled
gabe :
sick edit
2025-01-15 06:29:07
0
kail7765
David hume :
Great edit, can you please edit newton with dress by bucktick😭
2025-01-12 21:10:31
0
pa_aero4ever_
Pa_aero4ever :
Love Demian ❤️
2025-01-16 10:08:39
0
december01st
⛪️ :
the best
2025-01-13 18:42:48
0
To see more videos from user @williamoscvr, please go to the Tikwm homepage.

Other Videos

Hotteok (Korean Sweet Pancakes) Ingredients - 180ml (¾ cup) milk - 15g (1 tbsp) sugar - 3g (1 tsp) active dry yeast - 240g (2 cups) all-purpose flour - 5g (1 tsp) salt - 15ml (1 tbsp) peanut oil - 40g (⅓ cup) walnuts, chopped - 10g (1 tbsp) sesame seeds - 50g (¼ cup) brown sugar - 2g (1 tsp) ground cinnamon Method 1. Pour the milk into a small container. If you’re in a cold environment, warm the milk slightly until it’s room temperature. For a hot environment, cold milk will suffice. Add the sugar and yeast, mix well, and set aside to activate. 2. In a mixing bowl, combine the flour, salt, and peanut oil. Stir the milk mixture again before pouring it into the bowl. Mix with a spoon until a loose ball of dough forms. Lightly knead the dough in the bowl, cover it with a tea towel, and let it prove for 1–1.5 hours, or until nearly doubled in size. 3. While the dough proves, mix the walnuts, sesame seeds, brown sugar, cinnamon, and a pinch of salt in a small bowl. Set aside. 4. Once the dough has risen, place it on a lightly oiled surface. Divide it into six equal pieces using a scale or by eye. Shape each piece into a disc about 10–12cm (4–5 inches) in diameter. Add a couple of spoonfuls of filling to the center, gather the edges, and pinch tightly to seal into a ball. Place seam-side down. Repeat with the remaining dough and filling. 5. Heat a pan over medium heat for 5–7 minutes, then lightly oil it. Add the dough balls to the pan, pressing them down with a spatula or weight to flatten into discs. Cook each pancake for 3–4 minutes on each side, until golden brown and cooked through. 6. Cook in batches, ensuring not to overcrowd the pan (2–3 at a time, depending on size). Once cooked, let them cool slightly before serving. Enjoy them warm while the filling is gooey. #cooking #korea #desserts #Recipe #fyp
Hotteok (Korean Sweet Pancakes) Ingredients - 180ml (¾ cup) milk - 15g (1 tbsp) sugar - 3g (1 tsp) active dry yeast - 240g (2 cups) all-purpose flour - 5g (1 tsp) salt - 15ml (1 tbsp) peanut oil - 40g (⅓ cup) walnuts, chopped - 10g (1 tbsp) sesame seeds - 50g (¼ cup) brown sugar - 2g (1 tsp) ground cinnamon Method 1. Pour the milk into a small container. If you’re in a cold environment, warm the milk slightly until it’s room temperature. For a hot environment, cold milk will suffice. Add the sugar and yeast, mix well, and set aside to activate. 2. In a mixing bowl, combine the flour, salt, and peanut oil. Stir the milk mixture again before pouring it into the bowl. Mix with a spoon until a loose ball of dough forms. Lightly knead the dough in the bowl, cover it with a tea towel, and let it prove for 1–1.5 hours, or until nearly doubled in size. 3. While the dough proves, mix the walnuts, sesame seeds, brown sugar, cinnamon, and a pinch of salt in a small bowl. Set aside. 4. Once the dough has risen, place it on a lightly oiled surface. Divide it into six equal pieces using a scale or by eye. Shape each piece into a disc about 10–12cm (4–5 inches) in diameter. Add a couple of spoonfuls of filling to the center, gather the edges, and pinch tightly to seal into a ball. Place seam-side down. Repeat with the remaining dough and filling. 5. Heat a pan over medium heat for 5–7 minutes, then lightly oil it. Add the dough balls to the pan, pressing them down with a spatula or weight to flatten into discs. Cook each pancake for 3–4 minutes on each side, until golden brown and cooked through. 6. Cook in batches, ensuring not to overcrowd the pan (2–3 at a time, depending on size). Once cooked, let them cool slightly before serving. Enjoy them warm while the filling is gooey. #cooking #korea #desserts #Recipe #fyp

About